Tag: fall

The Best Thanksgiving Leftovers: Next-Level Ideas for Next-Day Fare

by in Holidays, Recipes, November 25th, 2015

Thanks Benedict on Stuffing Cakes with Sage HollandaiseYou’ve roasted the turkey, mashed the potatoes, baked the dressing and seen the sun set on another Thanksgiving dinner. Now the real party begins: reinventing all of those turkey-day leftovers. Soup and sandwiches are tried-and-true picks for a reason — nothing satisfies a savory craving quite like a midnight turkey sandwich, right? — but if you want to turn your spread into next-level next-day fare, look no further than Food Network’s best ideas for Thanksgiving leftovers.

Thanks Benedict on Stuffing Cakes with Sage Hollandaise
Giada De Laurentiis’ creative take on traditional eggs Benny features golden-brown stuffing patties as the base instead of the usual English muffins. She tops the cakes with crispy pancetta, a runny-yolked poached egg and a drizzle of buttery, sage-laced hollandaise sauce.

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How to Prepare Your Stomach for Thanksgiving Greatness

by in Holidays, How-to, Recipes, November 23rd, 2015

Thanksgiving DinnerThanksgiving comes along but once a year, so you’d better make the most of this great American holiday that hinges on eating all that is good. If your goal is to make it to the pumpkin pie without losing your cool, start the day with a sensible eating plan so you don’t reach capacity before the feast even begins.

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Yes, It’s Possible to Make Gravy Ahead of Time This Thanksgiving

by in Holidays, Recipes, November 23rd, 2015

Yes, It's Possible to Make Gravy Ahead of Time This ThanksgivingAccording to Alex Guarnaschelli, “Thanksgiving is not Thanksgiving unless everything is bathed in gravy.” And we don’t disagree. But given the rush of last-minute turkey carving, the warming of countless side dishes and the process of getting your whole family seated ahead of the feast, it can be tricky to devote the necessary time to turning out a silky gravy right before dinner is served. That’s where this go-to trick comes in. Believe it or not, you don’t need turkey drippings to make a winning gravy. The secret ingredient to be used instead? Oil.

Click the play button on the video below to see how it’s done.

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The 9 Best Cocktails to Toast to Thanksgiving

by in Drinks, Holidays, November 20th, 2015

Cider PunchTurkey day may be all about the, um, turkey, but that doesn’t mean your Thanksgiving guests won’t appreciate a refreshing sipper or two to celebrate the holiday. This holiday season, instead of serving everyday beer and wine, try infusing some of the flavors of fall, like cranberries and apple cider, into easy-to-make cocktails. Check out Food Network’s best Thanksgiving cocktails below to see how it’s done.

Cider Punch
Instead of playing bartender all night and shaking your guests’ individual drinks, mix up Food Network Magazine’s big-batch apple cider-cinnamon punch spiked with apple brandy; let guests help themselves.

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Our Top 5 Must-Make Thanksgiving Side Dishes — Fall Fest

by in Holidays, Recipes, November 19th, 2015

Balsamic-Roasted Brussels SproutsHere at Food Network, Thanksgiving means turkey — a whole lot of turkey. In the weeks leading up to our favorite Thursday of the year, we’re knee-deep in recipes, videos and new techniques about the feast’s headliner. All the while, we know it wouldn’t be Thanksgiving without the sides (and lots of them). Without stuffing, mashed potatoes and the whole nine yards, your family’s holiday dinner simply wouldn’t be complete. That’s why we’re running down the list of the top-five favorite sides — from Ina Garten, Bobby Flay and more star chefs — that belong on your table.

When Ina serves Brussels sprouts as a part of her Thanksgiving menu, she transforms them into a sophisticated and indulgent treat. Her Balsamic-Roasted Brussels Sprouts are joined by salty, crispy pancetta and roasted under high heat until they reach crispy caramelization; she finishes the side with a drizzle of syrupy balsamic vinegar.

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Cranberries Every Way: Sauces, Salads and More

by in Holidays, Recipes, November 18th, 2015

Cranberry SaucesIt’s cranberry season! Very soon now, those ubiquitous tart, little red berries will undoubtedly be making their way to your Thanksgiving table. Cranberry sauce is one of the most-beloved holiday flavors, and it is part of nearly everyone’s menu. But for many people, cranberry sauce is often an afterthought that’s usually uncreative and never a showstopper — just a box to check off in the “must have” category.

But cranberries are beautiful, delicious and so much more versatile than you think. Why not give your regular recipe an upgrade this year? Here are some great ideas for fresh cranberries. Read more

Beyond Pie: Thanksgiving Cupcakes, Cakes and Cookies

by in Recipes, November 17th, 2015

Pies are the quintessential Thanksgiving dessert. But that doesn’t mean you can’t showcase fall flavors like pumpkin, pecan and apple in other sweets as well. Think outside the pie crust and take your turkey-day dessert spread to the next level this year with inspired holiday cakes, cupcakes and cookies.

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Fans Show Us Their Guilty Food Pleasures: All About Pumpkin

by in Community, Shows, November 17th, 2015

Fans Show Us Their Guilty Food Pleasures: All About PumpkinThough Halloween has come and gone, pumpkin season is still upon us as we look ahead to Thanksgiving; after all, what’s turkey day without a sweet slice of pumpkin pie to finish the feast, right? In honor of last night’s Season 2 premiere of Guilty Pleasures, which showcased your favorite chefs’ picks of Thanksgiving-inspired eats from coast to coast, Food Network asked you, fans watching at home, to show us your best-ever pumpkin plates. And in true superfan fashion, you showed off some droolworthy creations. Keep on reading to see our favorites.

On their own, pancakes are among the most-indulgent breakfasts to wake up to. But when you add pumpkin, like Jose Antonio Garcia does with this butter-topped stack, this morning meal turns into a next-level treat.

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On Thanksgiving Day, Watch a Turkey Cooking from Start to Finish on FoodNetwork.com

by in Holidays, November 16th, 2015

turkey cooking on thanksgiving day
This Thanksgiving, our turkey-day plans will look a lot like yours — we’re putting the bird in the oven in the morning and waiting for it to get golden brown and juicy a few hours later.

And you can watch.

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Beyond the Kids’ Table: How to Involve Kids in Thanksgiving Prep

by in Family, Holidays, November 16th, 2015

Cooking with KidsWe get it, Thanksgiving Day is a busy one — especially if you’re hosting the meal. You have too much to do and not nearly enough help. It’s tempting to just hand over the iPad or park your kids in front of an all-day loop of Frozen to give you the freedom to prep in peace. But Thanksgiving is a family holiday, after all, and there are so many meaningful ways kids can get involved in the meal. Read more