Tag: fall

Pie Baked Apples — The Weekender

by in Recipes, October 23rd, 2014

Pie Baked ApplesThis time of year, many of us make the trek out to our closest U-Pick farms to load up on sweet, crisp apples. It’s easy to get carried away by the fresh air and autumnal abundance, and what looked like a reasonable amount of fruit in the orchard becomes an overwhelming volume once you cart it into your kitchen.

So, you start cooking. You make a big batch of applesauce for the freezer. You bake up a pan of apple crisp for dessert (or breakfast, topped with a scoop of plain yogurt). You slice the apples and stack them with peanut butter. You take a sackful to work, hoping your co-workers will help you out. And still, there are more apples.

If this sounds like a familiar story, may I suggest a fun little dessert that comes together quickly, tastes like a treat and still manages to put the focus on the whole fruit? A cross between traditional pie and baked apples, these Pie Baked Apples have you scoop out the interior apple flesh, toss it with a little sugar and spices, and pack it back into the empty apples. You top them with some store-bought pie crust, then bake them until they’re tender and brown.

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10 Excuses to Eat Roasted Garlic — Fall Fest

by in Recipes, October 16th, 2014

Roasted Garlic Mashed PotatoesIf you perk up at the mere mention of roasted garlic when reading a menu, you are not alone. Roasting fresh garlic tames its sharp bite, leaving behind cloves that are soft, golden and aromatic. Learn how to roast garlic at home, and see the ways that this rousing flavor can be incorporated into your favorite dishes:

1. Mashed Potatoes: Whether it’s a part of your imminent Thanksgiving menu or served up on a weeknight, Ree Drummond’s ultra-creamy Roasted Garlic Mashed Potatoes (pictured above) uses a whopping minimum of three whole heads of garlic.

2. Chicken: Serve Melissa d’Arabian’s Roasted Garlic Clove Chicken with bread to mop up the sauce and spread the softened garlic. She opts for chicken thighs, which are extra-juicy and flavorful.

3. Chili: For a fast dose of garlicky flavor, Melissa quick-roasts cloves in the microwave. Her recipe White Chili with Quick-Roasted Garlic for Food Network Magazine comes with garlicky, spicy spoonfuls of chicken, navy beans and spinach.

4. Soup: Every spoonful of Guy Fieri’s Roasted Garlic Soup with Asiago Crostini centers around our favorite ingredient. It uses six whole heads of garlic, and gets a velvety smoothness from heavy cream.

5. Bread:  After roasting whole garlic cloves in the oven until soft, squeeze the garlic out of its skin onto crusty, grilled bread for Roasted Garlic Bruschetta.

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Classics with a Twist: 8 New Slow-Cooker Soups

by in Recipes, October 13th, 2014

8 New Slow Cooker Soup RecipesIn our house fall means two things: crisp weather and busy schedules. That’s what makes these hearty slow-cooker soups so perfect for this time of year, but that’s not all. Each of these classic soups has a tasty new twist, adding more flavor and richness, which usually means empty bowls (and happy kids) around here.

Turkey Chili: With a hint of chocolate, this mole-inspired chili is a fresh take on a cold-weather classic.

Potato Soup with All the Fixins (pictured above): Start with the humblest of ingredients — potatoes, onions and chicken stock — wait seven hours, then pile on all your favorite baked potato toppings, like bacon, cheddar cheese, chives and more.

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Pumpkin Spice (and Everything Nice) — Fall Fest

by in In Season, Recipes, October 9th, 2014

Pumpkin

If you gauge the dawn of fall by when your first pumpkin spice latte of the season is sipped, there aren’t any limits your pumpkin spice intake. Amidst trips to the pumpkin patch, carving contests and all your other pumpkin-centric fall activities, these sweet pumpkin recipes should be on tap all season long:

1. You’ve never seen another pumpkin pie with looks this good. Gingersnap Pumpkin Pie with Ginger Cream (pictured above) receives a deeper sweetness from a just-ripe banana and an extra notch of spice from the cookies. Word to the wise: Don’t be stingy with the whipped cream.

2. The perks to a batch of Spiced Pumpkin-Raisin Cookies don’t stop with all that pumpkin spice goodness. These seriously moist treats come without eggs, making them vegan friendly.

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5 Fall Recipes with Fresh Fennel

by in In Season, Recipes, October 7th, 2014

There are very few ingredients that can add to a dish what fresh fennel can add. It’s got a hint of sweetness, a nice crunch and a refreshing flavor. Known for being eaten raw as a palate cleanser at the end of a big Italian meal, it can be prepared or eaten just about any way you can imagine. Take these recipes, for example: roasted fennel in pasta, fennel salad and even a fennel slaw. Try out a few of these and before you know it you’ll be adding fennel into all kinds of things this fall.

Baked Penne with Fennel: When you think of creamy baked pasta, you don’t necessarily think of light flavors. But fennel can add the perfect soft flavor to just about anything — including this creamy baked penne. With pancetta, heavy cream and three different cheeses, the dish definitely benefits from the fennel’s subtle flavor.

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Cooking with All Those Apples: A Top 10 List

by in Food Network Chef, In Season, October 4th, 2014

Cooking with All Those Apples: A Top 10 ListIt’s officially apple-picking season (truly officially, as October is National Apple Month), so it seems only right to share some ideas for apples. Everywhere I turn I see photos of friends plucking juicy fruit from trees, placing it in woodsy-looking mini barrels or baskets, destined for cinnamon-y pies or fragrant cobblers. This time of year, I crave the chill of autumn and the warming sip of hot cider. I crave Vermont. I spent four years in Burlington for college and the state has never left my soul. And in Vermont in fall, we picked apples. Now that I live in Southern California, I admit that I feel a bit nostalgic for the postcard-worthy foliage scenes, the smell of fresh maple syrup and the plethora of apples that had us cooking all season long.

If you’ve been apple picking, or even to the grocery store lately (I saw Granny Smiths the other day for .49 cents a pound!), you might well have an apple stock you are looking to use. What to do with ‘dem apples?

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Reasons to Reconsider Cauliflower — Fall Fest

by in In Season, October 2nd, 2014

Buffalo Cauliflower with Blue Cheese Sauce

Before you relegate your next head of cauliflower to side dish status once again, reconsider this in-season veggie for its unconventionally substantial uses. From standing proudly as a main dish to acting as your next party-friendly appetizer, cauliflower is capable of some serious dish power. Let us list the ways:

  • Buffalo Cauliflower with Blue Cheese Sauce: Even if you’re accustomed to nibbling chicken wings off the bone, think of cauliflower florets as yet another way to get your weekly intake of spicy Buffalo sauce. Dip this healthier game-time alternative into homemade blue cheese sauce for the full package.

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Best 4 Apple Cider Cocktails

by in Drinks, Recipes, October 1st, 2014

Mulled Apple Cider CocktailWhether you pick up a gallon at the orchard to accompany warm doughnuts or you simply buy a bottle while shopping at the grocery store, you’ll likely find yourself with apple cider on your hands this season. And when that happens, it’s time to mix up a cocktail. When thinking about mix-ins, stick with flavors that will complement the sweet, crisp taste of cider — warm cinnamon, simple fruit juices and sparkling wine are good places to start. Read on below for more ideas, and find Food Network’s top-four apple cider cocktails from Giada De Laurentiis, Alex Guarnaschelli and more chefs.

4. Sparkling Apple Cider Punch — The beauty of Nancy Fuller’s crimson-colored cocktail is that once you prepare one batch of this sparkling cider-cranberry punch, guests can help themselves to it, so you don’t have to prepare cocktails all night long.

3. Spiked Apple Cider Cocktails — For a fresh finish, garnish this rum-laced cocktail with a skewer of apple chunks.

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14 Pumpkin Treats for Kids

by in Recipes, September 30th, 2014

14 Pumpkin Treats for KidsJack-o’-lanterns aren’t the only fun way to use a pumpkin this time of year. From breakfast to dessert, lots of dessert, we’ve got 10 delicious pumpkin recipes kids will love.

1. Pumpkin Chocolate Chip Cookies: When the weather turns crisp, what’s better than a gooey chocolate chip cookie? A chocolate chip cookie with rich and creamy pumpkin incorporated too. The perfect fall treat.

2. White Bean Chocolate Pumpkin Muffins (pictured above): These two kinds of chocolate pumpkin muffins have one thing in common: They both use white beans in the batter, packing a surprising little punch of protein (and the kids will never know they’re in there).

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Apples, the Savory Way

by in In Season, September 27th, 2014

Even though you can get apples year-round almost everywhere, there’s still something special about your favorite variety popping up at the farmers market when fall comes around. It’s a sign that cooler nights are coming and the best time of the year for comfort food is just around the corner. The obvious first task is to bake a great apple pie — but after that, there’s plenty of time for creativity. Think perfectly roasted chicken with sweet apples, or a fresh apple and kale salad. These recipes will get you on track for endless apple creations so you can take full advantage of the fall produce.

Honey-Mustard Chicken and Apples: There’s always a reason to try a new chicken recipe, especially when it’s simple and you can pop it in the oven. The apples in this help bring out the savory flavors of the skin-on chicken thighs and the onions, while adding a subtly sweet note that is perfect for fall entertaining. But you don’t have to save it for a special occasion — this one is easy enough to be a weeknight meal.

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