by Maria Russo in Entertaining, Food Network Chef, March 11th, 2015
by Maria Russo in Entertaining, March 7th, 2015
When it comes to hosting a party at home, there are two groups of people: those who panic and those who prepare. If the mere thought of cooking for a crowd sends you into cold sweats, chances are you’re part of the first group, but it doesn’t have to be that way. All it takes to be prepared for your next big bash is having a plan for the meal, and for that, Rachael Ray likes the bar approach.
During a live demo with her husband at the South Beach Wine & Food Festival last month, Rachael dished on what she calls “a cheap and cheerful way to entertain.” She set up a bar of fixings for her chicken fajitas, like lettuce, radishes, cheese and crema, and explained that when re-creating the meal at home, each guest could be responsible for bringing just one portion of the spread. “Everybody can participate,” she said. That means that instead of all the pressures of the party — the shopping, the cooking, the plating (and the panic) — being put on you, the host, your friends can help out by contributing to the meal. And with everyone creating their own versions of their ultimate meal, like fajitas or tacos or pizza, you can be sure that each guest will get exactly what he or she wants.
by Cameron Curtis in Holidays, December 31st, 2014
It’s party time on this morning’s all-new episode of The Kitchen, and for a very good reason: Marcela Valladolid is getting ready to welcome her second son, and the cast celebrated the occasion by gifting her with treats, presents and plenty of well wishes at a baby shower. Before they surprised Marcela, the group dished on the most-pleasing plates for a crowd, plus a few go-to party favors, like Rosemary Thyme Salt and Sunny’s Blueberry BBQ Sauce, which would surely wow your guests.
FN Dish was on the set as the cast took part in Marcela’s baby bash, and in the spirit of throwing successful parties, we asked the co-hosts to share their ultimate entertaining advice and to reveal their picks for what not to do the next time you get set to host or attend a party. Read on below to get top tips from all five chefs.
by Amanda Rettke in Entertaining, Holidays, December 16th, 2014
Welcoming 2015 means more than celebrating with canapes and bubbly. People all over the world are making sure they are eating certain foods to be lucky in the new year. From pomegranates in Turkey to sauerkraut in Germany, you might find you’re craving these international symbols of prosperity and good fortune.
Get your fill of these fruity seeds to bring abundance and fertility in the new year. Try it in: Triple-A Salad with Pomegranate Dressing.
by Allison Milam in Holidays, December 13th, 2014
I find that breakfast is one of the hardest meals to plan for in entertaining. People seem to get up at different times, and coordinating a delicious treat for everyone, no matter the time they wander into the kitchen, is a never-ending struggle. Well, it was before I stumbled upon the idea for scrumptious breakfast cookies.
What makes the perfect breakfast cookie? After performing a very informal poll, I determined that people like a low-sugar cookie. They also seem to really like the addition of oatmeal. Most folks feel that cookies without oatmeal are like a regular cookie and therefore a bit to decadent for an early morning treat. As far as the addition of chocolate, it was determined that less is more. While everyone loves an ooey-gooey chocolate cookie in the afternoon, a morning cookie should utilize a hint of chocolate, so it is more of an accompanying flavor — not the star of the show.
I am sharing three recipes for breakfast cookies that are easy to make, assemble and serve. These are not your average oatmeal-and-raisin cookies. These unique flavors will delight the taste buds and are the perfect complement to all holiday entertaining.
by Guest Blogger in Holidays, December 9th, 2014
When it comes to easy entertaining, finger foods are the name of the game. Instead of serving tired been-there-done-that hors d’oeuvres at your holiday party, revamp your menu with festive throwback bites. Though they’re each small in size, these appetizers bring big flavors and breathe new life into retro recipes.
by Maria Russo in Entertaining, Holidays, November 29th, 2014
By Camille Styles, photography by Molly Winters
When gifting presents to friends, family and coworkers, the act of wrapping each individual package can be tedious, to say the least. But for me, gift-wrapping is the highlight of the season. And because no two presents are wrapped the same, each wrapping job is an opportunity to break out the crafts and challenge myself to put as much thoughtfulness into the packaging as I do the gift inside. Looking for a relaxing holiday activity to escape the madness? There’s nothing like turning on the holiday tunes and sitting down with a cup of cider to lovingly wrap each holiday gift.
by Sara Levine in Entertaining, Food Network Chef, November 20th, 2014
It’s just days after Thanksgiving, and likely your calendar is already dotted with invitations for holiday parties happening from now through New Year’s. Over the course of the next month, friends, families and co-workers will come together at seasonal bashes to honor the holidays, reflect on top moments of the past and raise a glass to the year ahead. Just in time for these upcoming events, the cast of The Kitchen kicked off the holidays with good-to-know party tips and crowd-pleasing recipes, including potluck-perfect dishes and slow-cooker showstoppers.
FN Dish wants to know, as you get set for a December full of holiday happenings, what kind of parties are you most looking forward to hosting? Do you prefer to throw casual potlucks and open-house-style gatherings, or do you like formal dinners and cocktail parties? Do you count down the days until your annual gift-wrapping event, or are you most excited about a cookie-swap extravaganza?
Cast your vote in the poll below to share your favorite way to entertain during the holidays.
by Maria Russo in Entertaining, Holidays, November 12th, 2014
Wondering what your favorite chefs have up their sleeves (and in their ovens) for next Thursday? We caught up with more than a dozen Food Network stars about their unique Thanksgiving traditions with family and friends. Bobby hosts a themed Thanksgiving for 50, Alex does double-dinner duty and Guy likens his epic outdoor feast to “a shotgun wedding”. Read on and check out the full gallery for all the tasty details.
by Guest Blogger in Entertaining, September 3rd, 2014
With less than three weeks until Thanksgiving, you have likely ordered your turkey by now and are beginning to craft the rest of your menu. But as you plan for the feast, it’s a good idea to consider what you’ll need to host the holiday at home beyond a bird and pumpkin pie, like table-setting inspiration, seasonal decor, and timesaving tools and tricks that will make meal prep easier. Read on below to find Food Network’s top-five entertaining guides and learn how much food to shop for depending on your guest list, plus simple tablescape ideas and nice-to-have gadgets to make cooking a cinch.
5. 20-Second Place Setting — All it takes is a few seconds and classically finished flatware to create an elegant place at the table. Make your guests feel extra special by gifting them personalized name cards at their set spots.
4. DIY Kids’ Table — Let your little ones put the finishing touches on the kids’ table with paper placemats they can color, handmade pinecone crafts and a quick-fix apple dessert.
by Camille Styles, photography by Melanie Grizzel
Entertaining a group of kids can be tricky, to say the least. Between the menu, the decor and the activities, things can get out of hand (and expensive) in the blink of an eye. This party concept simplifies the process by limiting all decor to projects that can be made using inexpensive materials, and by basing the party around a cookie-decorating activity, so kids will be well-fed and entertained throughout.