Tag: Election Day

The Best Ways to Stress-Eat Through Election Night

by in Holidays, Recipes, November 6th, 2016

Every other day of the year, we aim for moderation and mindfulness in our diets. But all bets are off on November 8 — when what many consider to be the most-contentious presidential election in our nation’s history takes place — and we inevitably stress-eat while the results torturously crawl in and the fate of our country is decided. No matter which candidate you plan to check on your ballot, our collective election-night anxiety will be off the charts this Tuesday. So here’s our stress-eating strategy to help you make it through this beautiful (yet totally insane!) thing called the American democratic process, and Election Night 2016.

Soothe frayed nerves by starting your night off with a patriotic Firecracker Shot (pictured above), made with layers of booze-infused red and blue gelatin and topped with a dollop of whipped cream.

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Politically Charged Foods for Election Day

by in Holidays, November 3rd, 2016

Political CollectionNo matter whom you’re voting for on November 8, everyone can unite behind the platform of good food. This election season, companies have created patriotic snacks, candy and beverages to satisfy both parties. While you anxiously await the results of this year’s presidential election, show your support with these politically minded groceries. Read more

How to Host an Election Night Potluck Party

by in Recipes, November 2nd, 2016

No matter whether your political beliefs lean to the left or to the right, we all can agree on two things: This year’s campaign cycle has been particularly contentious; and yet, we can always rely on one thing to hold our great republic together — and that’s great food. If you’re hosting an election party, consider making it a potluck. What better way is there to practice diplomacy in our own homes than to put our heads together and create a menu that appeals to everyone at the table? We can’t think of one. Better yet, give a nod to our nation’s defining eats by featuring native foods from each of the United States’ eight regions. Here are a few of our favorite shareable recipes that will cover all of your bases.

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Ballot-Worthy Bites: 11 Election-Themed Dishes and Drinks

by in News, Restaurants, November 1st, 2016

By Patty Lee

It’s been a heated election season, with no shortage of debates, speeches and campaign revelations, and the race to the White House has had everyone talking — including the country’s chefs and bartenders, who are taking politics into the kitchen. From burgers to ice cream to cocktails, check out the creative election-themed specials that bars and restaurants across the country are whipping up. Read more

Election Day Eats: A Cross-Country Food Tour of the USA

by in Holidays, Recipes, November 3rd, 2012

Baja Fish Tacos
No matter which side of the political landscape you fall on, there’s one thing that will receive likely everyone’s vote of approval on Election Day: the food scene in America. The United States is a mecca for culinary tastes and traditions, and whether you’re in the Deep South, the heart of the Midwest or the southernmost point of the United States, you’re sure to find cities with classic regional foods all their own. Before you cast your vote on Tuesday, taste some of the best bites this country has to offer with our cross-country tour of cities’ and regions’ favorite foods and flavors.

Start your eating adventure out west and dig into a plate of California-cool tacos, like these Baja Fish Tacos (pictured above) from Food Network Magazine. They come together in just 20 quick minutes, thanks to quick-cooking halibut. The secret to this top-rated recipe is the tangy-sweet slaw that’s added right before serving. It’s made with red cabbage, creamy mayonnaise, zesty lime juice and a bit of honey, and serves as a refreshing complement to the deep-fried fish.

Moving into the Midwest, the food becomes heartier and a tad starchier. In Chicago, it’s pizza that reigns supreme, with the Windy City being famous for its deep-dish pies, many boasting more crust than toppings. Robert Irvine stays true to the classic preparation in his Deep-Dish Pizza, making a from-scratch crust and finishing it with a hearty sausage-laced tomato sauce and creamy mozzarella cheese.

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