Election Day Eats: A Cross-Country Food Tour of the USA by Maria Russo in Holidays, Recipes, November 3rd, 2012
No matter which side of the political landscape you fall on, there’s one thing that will receive likely everyone’s vote of approval on Election Day: the food scene in America. The United States is a mecca for culinary tastes and traditions, and whether you’re in the Deep South, the heart of the Midwest or the southernmost point of the United States, you’re sure to find cities with classic regional foods all their own. Before you cast your vote on Tuesday, taste some of the best bites this country has to offer with our cross-country tour of cities’ and regions’ favorite foods and flavors.
Start your eating adventure out west and dig into a plate of California-cool tacos, like these Baja Fish Tacos (pictured above) from Food Network Magazine. They come together in just 20 quick minutes, thanks to quick-cooking halibut. The secret to this top-rated recipe is the tangy-sweet slaw that’s added right before serving. It’s made with red cabbage, creamy mayonnaise, zesty lime juice and a bit of honey, and serves as a refreshing complement to the deep-fried fish.
Moving into the Midwest, the food becomes heartier and a tad starchier. In Chicago, it’s pizza that reigns supreme, with the Windy City being famous for its deep-dish pies, many boasting more crust than toppings. Robert Irvine stays true to the classic preparation in his Deep-Dish Pizza, making a from-scratch crust and finishing it with a hearty sausage-laced tomato sauce and creamy mozzarella cheese.