Preparing Thanksgiving dinner is no simple feat — so if there’s anyone who deserves a show of gratitude, it’s the host. Find out how Food Network staffers plan to say “thanks” to their Thanksgiving hosts at this year’s feast.
Tag: edible gifts
When it comes to holiday gifts, home is where the hearty appetite is. But if homemade gifts elude you, rely on the pros to help play savory Santa. We scoured several cities across the country, tracking down the best edible gift in each to share the spirit of the city, including a few with in-airport kiosks for the ultra-last-minute gift giver. Whether you’re keen to give chefs’ pantry favorites or a nip of the holiday spirit, here are our tasty local finds.
We’ve all been there: You can’t seem to track down the perfect gifts for those last few people on your holiday shopping list, so you do the inevitable and resort to a series of gift cards. Are they still thoughtful gifts? Absolutely. But perhaps they’re just not ideal for the holidays, right? This year, skip the hours spent combing the aisles for that just-right present and ditch the gift-card game once and for all; what your friends and family will surely appreciate is an edible homemade gift full of holiday cheer. No matter whom you’re shopping for — the chocoholics, the caramel mavens, the drink connoisseur — there’s indeed a treat for everyone on your “nice” list in this ultimate collection of edible delights.
Quick and Easy Peppermint Fudge
It takes only a few pantry ingredients to make The Pioneer Woman’s fuss-free fudge, which she sprinkles with crushed peppermint candies for flavor and seasonal flair.
Good news for cookie butter fanatics: You can blend your own in five minutes flat. We ground up chocolate chip, snickerdoodle, peanut butter, oatmeal-raisin and chocolate-mint cookies, and all the spreads were tasty enough to give as a gift. (Not so successful: soft cookies and ones with jam or sprinkles.)
Nearly every year, I make at least half a dozen varieties of holiday cookies to share with friends, neighbors and relatives. I have a few standbys (sugar, gingerbread, chocolate crinkles) and a few wild card slots (this year, they are thumbprints, almond flour shortbread, and oat cookies with cranberries and pistachios).
In addition to those cookies, I also try to include one extra sweet in my holiday treat assortment. In the past I’ve made oven-roasted caramel corn, easy fudge with sweetened condensed milk and crunchy pepita toffee.
This year as I was scanning recipe websites, looking for that extra something sweet to put in my treat packages, I spotted Ina Garten’s recipe for Chocolate Truffles.