Top 5 Dishes for Chinese New Year by Kirsten Vala in Holidays, Recipes, February 2nd, 2011
Celebrations for Chinese New Year begin February 3 and continue for 15 days. That gives you plenty of time to cook up lucky Chinese foods at home, from noodles to egg rolls.
Top 5 to Try:
Dan-Dan Noodles: Noodles symbolize longevity, so eat a bowl-full in the new year (but don’t cut them up, which would be bad luck!).
Chinese Dumpling Soup: Dumplings are shaped like ancient blocks of gold or silver, so eat them for prosperity in the year ahead.
Sunny’s Asian Lettuce Wraps: The Cantonese word for lettuce means “raising fortune,” making lettuce wraps the perfect lucky New Year’s food.
Guy’s Off the Hook Egg Rolls: Crispy, fried egg rolls look like bars of gold, so crunch away for wealth.
Steamed Fish With Ginger: The Mandarin word for fish sounds similar to the word for “abundance.” Serve it up for good fortune in the new year.
Find more top foods for Chinese New Year from Food Network. Then check out top picks from Steamy Kitchen’s Jaden Hair writing for Cooking Channel’s Devour.
What are you going to cook up to celebrate the year of the rabbit?






