Tag: drinks

Take Food Network Magazine’s Drink Survey

by in Drinks, Food Network Magazine, Polls, March 18th, 2016

When the sun is out and the grill is fired up, what’s your drink of choice? We’re just now nearing the official start of spring, but the editors of Food Network Magazine have their minds on summer. Answer the questions below to share your sipping preferences, then see how your opinions stack up to others’ in an upcoming issue of the magazine.

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Spike It: Boozy Frozen Peppermint Hot Chocolate

by in Drinks, Holidays, Recipes, December 17th, 2015

Spike It: Boozy Frozen Peppermint Hot ChocolateWords cannot explain just how excited I get about hot chocolate season. I’d never been a huge fan of hot beverages until recently, when I fell down the coffee hole fast and hard. But I always could get down with hot chocolate. And it had to be chocolate — not cocoa. Cocoa could work in a pinch, and I vividly remember drinking it from the packets on freezing cold days after playing in the snow with my brothers for hours on end. But the chocolate. Like sipping chocolate … that’s what dreams are made of.

It all started with Serendipity 3 in New York City, and if I’m being real, then it actually started with the movie Serendipity. I was completely fascinated by the adorable boutique-y cafe in the movie that served what only appeared to be ridiculous frozen hot chocolate.

 

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The Hottest Thing in Cocktails? Room-Temperature Drinks

by in Drinks, News, December 3rd, 2015

The Hottest Thing in Cocktails? Room-Temperature DrinksThe trend pendulum swings — first toward one extreme, and then toward the other. At least that’s true when it comes to what’s cool in cocktails.

One minute bar culture is all about fancy ice cubes — “premium ice,” they call it. “As with diamonds, cocktail ice is judged by its clarity, density, size and cut, all of which add to the quality and aesthetics of the experience,” Christopher Jones wrote a few months ago in a Wired.com piece looking at the “obsessive world of artisanal cocktail ice.”

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Big Beer Merger Will Create One Giant Megabrewer

by in Drinks, News, November 27th, 2015

Big Beer Merger Will Create One Giant Mega-BrewerSoon, when you grab a beer with friends, even if each of you orders a different brand, there’s a pretty good chance they’ll all be made by the same brewer.

The recently announced $106 billion acquisition of SABMiller (which currently makes Coors, Miller, Blue Moon, Hamm’s, Leinenkugel, Grolsch, Peroni and many others) by Anheuser-Busch InBev (Budweiser, Corona, Stella Artois, Beck’s, Leffe, Hoegaarden and many others) means that almost one-third — roughly 30 percent — of all beer sold across the globe will be made by a single massive company.

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The 9 Best Cocktails to Toast to Thanksgiving

by in Drinks, Holidays, November 20th, 2015

Cider PunchTurkey day may be all about the, um, turkey, but that doesn’t mean your Thanksgiving guests won’t appreciate a refreshing sipper or two to celebrate the holiday. This holiday season, instead of serving everyday beer and wine, try infusing some of the flavors of fall, like cranberries and apple cider, into easy-to-make cocktails. Check out Food Network’s best Thanksgiving cocktails below to see how it’s done.

Cider Punch
Instead of playing bartender all night and shaking your guests’ individual drinks, mix up Food Network Magazine’s big-batch apple cider-cinnamon punch spiked with apple brandy; let guests help themselves.

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Guinness Is Going Vegan

by in Drinks, News, November 12th, 2015

Guinness Beer Is Going VeganSoon even vegetarians and vegans will be able enjoy a nice pint of Guinness. That’s because the stout will no longer include traces of dried fish bladder.

Perhaps you didn’t know Ireland’s favorite beer featured fish bladder in the first place. Indeed, for 256 years, the stout has been filtered using isinglass, a fish byproduct used by some brewers to accelerate the settling of yeast in beer. Most of the bladder is filtered out in the process, but some residue — “minute quantities,” as Guinness put it — may remain.

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7 Fall Cocktails to Cozy Up With

by in Drinks, October 16th, 2015

Mulled Red Wine SangriaWhat pairs perfectly with your couch and some heavy knits? A warming cocktail featuring our favorite fall ingredients, of course. This weekend, stock the bar cart and treat yourself to one of these cozy drinks, plus make a spiked shake for dessert.

Mulled Red Wine Sangria

Who knew your favorite summer drink could be so versatile? Sip sangria all through fall with Bobby Flay’s mulled version (pictured above), made with Spanish red wine, brandy and sugar. Heat the ingredients, add in some citrus fruits and ladle into mugs for the perfect post-hay ride drink.

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This Gadget Promises to Make Your Cheap Wine Taste Pricey

by in Drinks, News, September 27th, 2015

This Gadget Promises to Make Your Cheap Wine Taste PriceyIf your palate yearns for fancy Bordeaux but your wallet insists that you settle for Two-Buck Chuck, the company behind a new device called the Oak Bottle has you squarely in its sights.

The Oak Bottle, billed as “the first for-home-use barrel-aging apparatus,” promises to make your “cheap or average-tasting” wine and spirits far more palatable by infusing them with an oaky flavor in anywhere from a few hours to a few days.

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Apple Season Turns Boozy with This 5-Minute Cocktail

by in Drinks, Shows, September 26th, 2015

Apple Sorbet, Scotch and Soda Float‘Tis the season for all things apples, from sweet classics like pies, tarts and breads, to the savory side of the menu with hearty pork roasts and fresh salads. But what happens at cocktail hour? It turns out that you can enjoy the taste of autumn’s signature flavor in drink form, too. On this morning’s all-new episode of The Kitchen, the co-hosts celebrated the best flavors of fall with go-to seasonal recipes, including Geoffrey Zakarian’s Apple Sorbet, Scotch and Soda Float.

It takes only those three key ingredients and a quick five minutes to make this adults-only cocktail, which doubles as a dessert, thanks to the scoops of refreshing apple sorbet in each class. The secret to serving GZ’s recipe? Freezing the glasses before filling them with the sorbet, which will help keep the drink chilled longer.

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Drink in the District: Our Picks for the Best Bars in Washington, D.C.

by in Restaurants, August 21st, 2015

Best Bars in DC By Laura Hayes

There’s never been a better time to be thirsty in Washington, D.C., where craft brewing and distilling are booming simultaneously. The city has an undeniably strong bar scene — not only do hardworking locals like to kick back with a cocktail, but District denizens also consume the most wine per capita in the country. Here are 12 locales that should be a part of any imbibing itinerary, from breweries and a distillery to the trendiest places to order drinks. Cheers!

Check out the full gallery for more places to quench your thirst.

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