This summer, Food Network’s Grilling Central is packed with recipes for the entire family’s taste buds, boasting the best in burgers, dogs, chicken and more all season long. But with so many recipes, where do you start? Each Saturday, FN Dish is giving you a complete menu that is stress-free, and this weekend’s menu is topped off with ice-cold pitchers of your favorite summertime drinks.
Whether hosting a large-scale holiday gathering, a backyard bash with friends or a casual cookout for family, the last thing you want to do is get stuck in the kitchen cooking while your guests are mingling and enjoying the party elsewhere. The same holds true for mixing drinks — who wants to play bartender all night when you could join in the celebration and raise a glass with your company? Avoid the need to take individual drink orders by mixing up big-batch recipes of crowd-pleasing pitchers to which your guests can simply help themselves.
Pictured above is Guy’s Raspberry Picante Paloma Pitcher from Food Network Magazine, which features a secret, slightly spicy ingredient: jalapeño pepper. To prepare, he muddles the pepper with sweet raspberries, tops the concoction with tequila and grapefruit juice and finishes it with a squeeze of lime. Guy takes his drink one step further by rimming each glass with grapefruit salt, made with a simple pairing of kosher salt and grapefruit zest. This recipe yields an impressive two quarts of cocktails, enough to serve up to six people and keep your party going well into the night.