Forget the super-sweet margaritas that are served in oversized tumblers at your local Mexican dive bar. The ultimate margarita is something simpler, far less heavy and indeed more like a cocktail than a dessert. All you need to make it is just a few liquors, a cocktail shaker and perhaps a blender, depending on how you answer the question: Frozen or on the rocks? Check out a few of FN Dish’s favorite margarita recipes below, a roundup of traditional and deliciously unusual offerings alike, then browse Food Network’s 10 Cinco de Mayo Margaritas for more cocktail inspiration, just in time for tomorrow’s Cinco celebration.
In its recipe for a Classic Margarita, Food Network Magazine shows how simple it can be to make this Cinco de Mayo staple, ready to enjoy in just 10 quick minutes. Start with your favorite tequila and add to it fresh lime juice and just a splash of orange liqueur. Although no one wants a margarita that’s more akin to a sweet treat than a cocktail, it’s best to add a pinch of superfine sugar, as well — it will help balance the tartness of the citrus without overpowering the drink. Shake the mixture, pour it into salt-rimmed glasses with ice and serve it with lime wedges for easy cheersing. The beauty of this adults-only cocktail is that it makes enough to serve four people; by making cocktails in bulk like this, you’ll be able to enjoy your Cinco bash with your guests and not have to play bartender all night.
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With the holidays officially in full swing and the end of the year just one month away, you’ll likely be planning at least one or two seasonal get-togethers in the next few weeks. Instead of stocking your bar with everyday bottles of wine, this year toast to good friends and good cheer with easy, crowd-pleasing holiday cocktails. We’ve rounded up some of Food Network’s favorite adult-only drinks like eggnog and mulled wine and more family-friendly options like hot chocolate to help you shake up your holiday cocktail parties with ease. Check out our top picks below, then tell us in the comments: what’s your favorite holiday drink?
One of the most beloved seasonal cocktails, eggnog is a party-ready sipper that’s deliciously rich and just sweet enough. If you’re craving a classic preparation of this no-fail favorite, look to Alton’s five-star Good Eats Eggnog. For a new twist on traditional eggnog, however, prepare a batch of Sandra Lee’s Irish Eggnog from Food Network Magazine made with Irish cream liqueur and Irish whiskey, or her Santa’s Sleigh Cocktail (pictured above), which dresses up store-bought eggnog with amaretto liqueur, brandy and fragrant cinnamon sticks.
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This summer, Food Network’s Grilling Central is packed with recipes for the entire family’s taste buds, boasting the best in burgers, dogs, chicken and more all season long. But with so many recipes, where do you start? Each Saturday, FN Dish is giving you a complete menu that is stress-free, and this weekend’s menu is topped off with ice-cold pitchers of your favorite summertime drinks.
Whether hosting a large-scale holiday gathering, a backyard bash with friends or a casual cookout for family, the last thing you want to do is get stuck in the kitchen cooking while your guests are mingling and enjoying the party elsewhere. The same holds true for mixing drinks — who wants to play bartender all night when you could join in the celebration and raise a glass with your company? Avoid the need to take individual drink orders by mixing up big-batch recipes of crowd-pleasing pitchers to which your guests can simply help themselves.
Pictured above is Guy’s Raspberry Picante Paloma Pitcher from Food Network Magazine, which features a secret, slightly spicy ingredient: jalapeño pepper. To prepare, he muddles the pepper with sweet raspberries, tops the concoction with tequila and grapefruit juice and finishes it with a squeeze of lime. Guy takes his drink one step further by rimming each glass with grapefruit salt, made with a simple pairing of kosher salt and grapefruit zest. This recipe yields an impressive two quarts of cocktails, enough to serve up to six people and keep your party going well into the night.
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With summer’s heat, we drink more to keep cool and stay hydrated. From a freshly brewed batch of sun tea to a fruit-infused pitcher of sangria, summer is the season to celebrate all the varied ways to drink up flavor. However, all those yummy drinks can sometimes spill on clothing and table linens, leaving sticky stains. No matter what you spill, we’ve got you covered with advice for how to tackle many common summer beverage stains.
In her book Home Comforts: The Art & Science of Keeping House, Cheryl Mendelson offers the following advice for most beverage stains: Soak the stain in cool water, then treat it with a prewash stain treatment product. Follow by laundering with a bleach safe for the fabric. For specific advice for particular spills, read on:
Iced Tea or Coffee (without milk)
Since these beverages are acidic, you’ll want to pretreat them with an acidic remedy, like lemon juice or white vinegar. Next, follow Cheryl’s advice for treating beverage stains (above).
Stain solutions for soft-drinks, sangria and more
The weather is getting warmer and the days are getting longer, which means it’s time for one thing: summer cocktails. Simple to mix with on-hand ingredients, Spanish sangria is traditionally made with red or white wine, flavored liqueurs and a heaping pile of fresh fruit — oranges, apples and berries are classic choices. Food Network’s top five sippers below will quench your thirst in the sweltering heat and easily serve a crowd.
5. Sangria Perea – Guy’s fruit-filled glass boasts a refreshing mixture of juicy pineapple, grapes and slices of lemon, lime and orange.
4. Red Sangria – For best results, refrigerate the prepared pitcher (pictured above) for at least one hour before serving, so that the red wine, brandy and orange liqueur can adopt the bright flavors of citrus and apple.
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Since Derby Day traditionally happens in the beginning of May, I always associate it with the beginning of summer. Is it because the horse race is affectionately referred to as “the most exciting two minutes in sports?” No, it’s because I love so many of the traditions that come with it. I love that the winner is presented with a “blanket” of 554 roses. I love fiddling with a version of “burgoo,” a beef and pork stew traditionally served on this day. Burgoo is one of those recipes that can be left open to interpretation. It is traditionally made with whatever meats (beef or pork) and vegetables (lima beans, corn or okra) are available. My best results came from braising some cubed-up brisket and stirring in some corn, fava beans and peas to give it that touch of spring. With all this cooking, a cooling drink seems only fitting. The mint julep happens to be one of my favorites. It reminds me of a snow cone, the fruity, icy cone I used to get from ice cream trucks as a kid. This provides a fun drink for kids instead of a more traditional Shirley Temple.
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Plan on each guest drinking three drinks, and be sure to provide both non-alcoholic and alcoholic beverage choices. To spike this family-friendly cocktail, substitute champagne for the sparkling water.
Get the recipe: Non-Alcoholic Pomegranate Bellinis
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Put a chill into your grilling and chilling weekend this Memorial Day by mixing up a few simple and refreshing summer drinks. Our diverse ideas below will please the kids – and kids at heart – while offering some grown-ups-only favorites and unique twists on classic cocktails. Whether you’re simply barbecuing in the backyard with your family or hosting a neighborhood holiday cookout, these cool recipes are sure to quench everyone’s thirst.
Nothing says summer like a refreshing frozen marg and Bobby Flay feels the same way. His Frozen Pomegranate, Mango, Tangerine, Watermelon and Cactus Pear varieties boast cool flavors and the famed frosty consistency.
A traditional Spanish and Portuguese cocktail, sangria is most often made by mixing red or white wine with fresh fruit, sparkling soda water and various liqueurs. Food Network Magazine’s Red and White Sangria recipes are classic examples of this European summer sipper.
Like sangria, the mojito has evolved from its original Cuban mixture of white rum and mint into a transformable cocktail capable of pleasing everyone. Not a rum fan? Not a problem. Guy Fieri’s Double Apple Mojito is made with vodka and apple juice. Similarly, Tyler Florence’s Blueberry Ginger Mojito Pitchers combine vodka, soda and fresh ginger.
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