by Lauren Piro in Entertaining, Holidays, January 31st, 2017
by Lauren Piro in Entertaining, Recipes, February 5th, 2016
If there’s ever a time to bust out your boldest dips, it’s a Super Bowl party. Dips are often cheesy and creamy (and carb-y, once you count the chips) and are easy to eat one-handed as party-goers mingle or kick back on the couch. In fact, you could probably get away with serving only dips, if you dared. For a crowd-pleasing spread that also has variety, start with these delicious recipes.
Buffalo Chicken Dip (above)
It’s all the flavor of your favorite wings (and their must-have pairing, blue cheese!) but in a genius, scoopable package. Carrots and celery sprinkled on top offer extra crunch.
by Allison Milam in How-to, July 1st, 2014
If you love to play with your food, football season is your time to shine as a party-thrower. Building a giant snack stadium isn’t just for serving all your favorite celebratory bites at once – it’s about creating a work of art (by our standards, anyway). And the highlight of your sporty masterpiece? The dips, of course. Try these irresistible options to fill all the holes in your game-day spread this year.
Chili Con Queso (above)
Ree Drummond’s take on this comforting classic starts with breakfast sausage and onion. Browning both before you mix everything with cheese and chiles is an easy extra step that makes the dip even more savory.
by Maria Russo in Recipes, March 14th, 2013
The right dip recipe can get you through anything. The kids surprised you with a houseful of small-but-hungry friends? Bring out the chips and dip — vats of the stuff. A friend’s going through a breakup? There’s no better method for sopping up their tears than doing so over a bowl of guacamole. Perhaps most importantly, however, a solid dip recipe can help hit your cookout or picnic out of the park, especially this time of year. Before you peel open a tub of sorry store-bought dip, witness how these dip giants can come together in a flash, especially with a little how-to help.
by Marisa McClellan in Entertaining, Holidays, February 1st, 2013
Instead of looking to rich, indulgent dips to pair with chips or vegetables, try making better-for-you hummus, a traditionally no-cook mixture of ground chickpeas and extra-virgin olive oil. This smooth, creamy combination takes just minutes to prepare in a blender or food processor and can be easily featured alongside salty pretzels, crispy pita wedges and fresh crudité alike. Not just for appetizers or simple snacking, however, hummus also transforms everyday sandwiches, salads and pizzas into next-level meals with little effort or time. Spread it onto bread, mix it into dressings or use it in place of sauce on pizza for a creative twist to traditional dishes. Check out Food Network’s top-five hummus recipes below for a varied roundup of classic and inspired versions of this no-fail favorite.
5. Buffalo Wing Hummus — Enjoy the flavors of Buffalo-style chicken wings without the meaty bones in this lookalike dip, boasting a combination of barbecue and hot sauces, plus a pinch of paprika for subtle spice.
4. Edamame Hummus — A key ingredient in Food Network Kitchens’ hummus is tahini, a soft sesame-seed paste that adds unbeatable silkiness to the easy recipe, ready to eat in mere minutes, thanks to timesaving frozen edamame.
Get the top three recipes
by Jill Novatt in Recipes, July 31st, 2012
When it comes to sporting events, I’m really only in it for the food. As a kid, when I went to baseball games with my dad, my mind was on killing time until the seventh-inning stretch, when I’d be allowed to have ice cream. In high school, football games were all about the soft pretzels (and flirting, of course). And to my mind, Super Bowl Sunday is about snacks, dips and wacky commercials.
While there’s nothing wrong with classics like queso dip (made from only the very best processed cheeses) and blender salsas, I do get a kick out of making fancied-up versions of traditional dippy dishes. I’ve entertained a number in recent days and two that have bubbled to the top of my big game hit parade are Trisha Yearwood’s Hot Corn Dip and Alton Brown’s Onion Dip From Scratch.
The Hot Corn Dip is one of those addictive creations where you mix up a few ingredients, scrape the whole mess into an ovenproof bowl and bake it until bubbly (I’m drooling a little just thinking about it). It can be prepped ahead of time and baked off just before the game starts. Served with tortilla chips, it’s a good snacking time.
Before you start cooking, read these tips
by Gaby Dalkin in Holidays, January 31st, 2012
Here in Food Network Kitchens, we love simple, classic recipes. We are also paid to think about food all day. So we’ve taken classic foods and drinks and reimagined them into three, four or five different ways. No standard recipes here, just the occasional technique and pictures. Think of it as a picture recipe.
Guacamole is definitely a top 10 crowd-pleaser, so we decided to mix it up and add four more ways to keep the party going.
First, start with the classic version
Wait — Super Bowl Sunday is about a football game? Not in my world. Super Bowl Sunday is all about the food. And drinks. OK, and maybe the awesome commercials on TV. But mostly it’s about the food. And you can’t just whip up anything for this very special Sunday that happens once a year — no, you’ve got to go big with the best appetizers and finger foods out there.
Each year we throw a big Super Bowl Sunday fiesta. I think some people actually watch the game, but most come to eat and have someone else cook for them. For those people that truly understand football (I’m clearly not included in that group), I’m a big believer in having tons of appetizer and finger food options for people to grab while they sit in front of the TV. There has to be an assortment of wings, potato skins, chips, dips, desserts and, most importantly, guacamole. Oh yes, it’s not a party without guacamole.
I mean, in my mind it wouldn’t be a football party without a big bowl of guac. Something about it just screams to be eaten while watching football and lounging around on a lazy weekend. This year I’ll be whipping up a guacamole from Alton Brown.