Diners, Drive-Ins and Dives is now in its seventeenth season — 17 seasons of Guy Fieri finding funky, scratch-made and one-of-a-kind eats across the country. Now this Food Network star returns with an all-new book, the third in the Triple D series, The Funky Finds in Flavortown: America’s Classic Joints and Killer Comfort Food. This time around he’s bringing on the big personalities, the recipes and the homegrown restaurants that capture the freewheeling American spirit at its finest.
Also along for the ride are members of Guy’s rambunctious Krew, sharing their most memorable shoots, meals, behind-the-scenes stories and killer pranks from the road. Fans will also love this new feature: a full-color foldout map that shows the location of every diner in the book.
Go along for the ride. You can pre-order a copy of his new book here, or enter in the comment field below for a chance to win one. To enter: Tell us which one of Guy’s recipes is your favorite and why in the comments (you must include the URL — find Guy’s list of recipes here). We’re giving five lucky, randomly selected commenters each an autographed copy of the book.