Dill doesn’t get included in nearly as many recipes as, say, thyme or basil. Sure, it’s a unique flavor, and a little dash can seriously alter the taste of a dish, but there are plenty of dishes that can benefit from a bit of the summery herb. It’s great for adding something extra to dressings, sauces, seafood and even tea. Besides its subtle sweet flavor, it also boasts some unexpected health benefits: It helps soothe the digestive system and has a calming effect that can be used as a sleep remedy. So try out some of these recipes and showcase your new favorite herb this summer.
Creamy Dijon-Dill Potato Salad
No summer gathering is complete without a good, creamy potato salad. This elevated version makes use of fresh dill along with Dijon mustard and lemon juice, giving it a sweet, salty, tangy taste that is the perfect complement to some smoky barbecue. Remember, for the best flavor and texture, it’s recommended that you make it a few hours in advance and keep it at room temperature.