by Sara Levine in Holidays, Recipes, September 1st, 2016
by Lauren Piro in Recipes, August 24th, 2016
Some of our favorite summer desserts are red, white and blue. They’re the perfect combination of patriotism and seasonality: We usher in the season on Memorial Day, with fresh strawberries, raspberries and blueberries shining in flag cakes, cobblers and crisps, then pull out all the stops with patriotic treats come the 4th of July. Give the red, white and blue dessert palette a last hurrah this Labor Day weekend with these festive, simple sweets. They’ll send summer off with a proper salute. Read more
by Lauren Piro in Recipes, August 21st, 2016
It’s widely known that cakes shaped like other foods are the foolproof secret to wowing party guests. Just look at Food Network Magazine’s nacho cake, popcorn cake or guacamole cake and try not to smile. Before summer ends, we suggest you give our watermelon cake a try too.
by Lauren Piro in In Season, Recipes, April 13th, 2016
This adorable party centerpiece has been making waves (har, har) with beach fans and dessert lovers alike this summer. It was our most popular pin back in July, and 10 million of you watched when we showed you how to make it on Facebook — and then you showed us your own inspired renditions! Read more
by Sofia Lyons in Recipes, March 16th, 2016
The return of warm weather brings a bright rainbow of fruits and veggies to farmers markets — and why not celebrate the season with all the pretty pink produce first? Strawberry-rhubarb is a classic combo for a reason (hello, deliciousness!), but its season is fleeting. Try it in these desserts before spring is over.
by Lauren Piro in Holidays, Recipes, February 10th, 2016
All cookie fanatics know that the only thing better than one cookie is two — plus a rich, creamy filling. A step up from the classic chocolate chip or sugar cookie, these treats feature cookies that are fruity, nutty, cakey and more. Try the cookie version of an already traditional dessert, like carrot cake, or go for an unexpected flavor (popcorn?); this list of our favorite sandwich cookies has it all.
Cake-Mix Mint Chocolate Sandwich Cookies (pictured above)
Who knew you could use boxed cake mix as cookie batter? With the simple addition of chocolate chips and peppermint extract, these easy-to-make cookies will be fudgy and minty.
by Samantha Seneviratne in Recipes, January 19th, 2016
Whether you’re planning a romantic evening or you’ll celebrate Gal-entine’s Day (or, hey, even Guy-entine’s Day) this Feb. 14, you’ve likely got dessert on the brain. Valentine’s Day is a close second to Halloween as the patron holiday of candy, after all, and boxes of surprise-inside chocolates are everywhere by now. But if you’re not a fan of chocolate, don’t dismay. These red and pink desserts are just as appropriate (and delicious).
Heart-Shaped Cereal Treats (above)
Even if you and your significant other weren’t high-school sweethearts, re-create the joy of those simpler times with a pink spin on the dessert you might have shared at the cafeteria table.
by Sara Levine in Recipes, January 4th, 2016
Craving both cookies and pie? A classic crumb bar is just what you need! It’s got a tender, sweet cookie base, real fruit filling and a chewy crumb topping. More portable than pie and more satisfying than a cookie, I’d say a crumb bar with a tall glass of milk would even make a pretty good breakfast (if there were any leftovers from the day before, that is!). Read more
by Regan Burns in Holidays, Recipes, December 1st, 2015
So you’ve hopped on the resolution bandwagon and vowed to eat more responsibly in 2016. After all that holiday excess, we don’t blame you. But it doesn’t mean you have to eliminate dessert from your diet entirely. For someone with sweet tooth like mine, that would only result in a disastrous leftover-holiday-cookie binge on day two. Instead, allow yourself to indulge in responsible, restrained portions of the sweet you crave most — whether it be chocolate, gummy candy or crème brulee. Read more
by Emily Lee in Recipes, September 28th, 2015
The time between Thanksgiving and New Year’s Day is unofficially known as holiday baking season, but those who are sensitive to or intolerant of gluten needn’t miss out on all the sweet seasonal treats that are typically laden with wheat flour and other gluten-containing ingredients.
A blend of white rice, tapioca and buckwheat flours gives these spiced classics their authentic crunch. Now everyone can indulge in the season’s favorite cookie.
Get the Recipe: Gluten-Free Gingerbread Men
You had a good run, pumpkin spice, but now it’s time to step aside. This fall, maple is making a serious comeback — in our baked goods and in our hearts. It’s not that we ever forgot about the rich, dark sweetener. But with the rising demand for white-sugar alternatives, pure maple syrup is in the limelight like never before. Keep an eye out for a maple resurgence at local bakeries and cafes this fall, and find out which type of maple syrup you prefer (since there are a few) by experimenting with different syrup grades at home. Although maple is lovely all year round, it’s definitely best in comforting fall dishes. It plays well with other seasonal flavors — apple-maple and maple-cinnamon being classic combinations — but it also complements foods more commonly associated with savory dishes, like bacon or rosemary. Here are a few maple-flavored treats you won’t want to miss as colder weather settles in.
Maple French Toast and Bacon Cupcakes (pictured at top)
Few food unions are as holy as the marriage between maple syrup and bacon. With Food Network Magazine’s breakfast-inspired cupcakes, you get to experience these sweet and savory elements in perfect harmony. When choosing your maple syrup, remember: The lighter the syrup, the more delicate the flavor — so if you want your cupcakes to deliver a robust maple punch, go for a medium or dark amber syrup.