Tag: Desserts

Best Valentine’s Day Treats for Two

by in Recipes, February 13th, 2017

If you’re planning to end your romantic night with dessert, why not really make it for two? Don’t worry about finishing off an entire cake or leaving six pieces to languish in the fridge. And forget about puzzling over the math to cut a dinner party dish down to size (trying to divide the eggs in a recipe gets us every time) — these sweet recipes are truly made for two.

Chocolate Cake for Two

If there’s anything better than a classic chocolate cake, it’s a classic chocolate cake with layers. Bake a thin cake and stack the quartered pieces (frosted between layers with a rich chocolate icing) to get two generous slices of an impressive and decadent four-layer cake.

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Red, White and Blue Desserts … One Last Time!

by in Holidays, Recipes, September 1st, 2016

Some of our favorite summer desserts are red, white and blue. They’re the perfect combination of patriotism and seasonality: We usher in the season on Memorial Day, with fresh strawberries, raspberries and blueberries shining in flag cakes, cobblers and crisps, then pull out all the stops with patriotic treats come the 4th of July. Give the red, white and blue dessert palette a last hurrah this Labor Day weekend with these festive, simple sweets. They’ll send summer off with a proper salute. Read more

A Watermelon Cake to Put a Grin on Your Face

by in Recipes, August 24th, 2016

It’s widely known that cakes shaped like other foods are the foolproof secret to wowing party guests. Just look at Food Network Magazine’s nacho cake, popcorn cake or guacamole cake and try not to smile. Before summer ends, we suggest you give our watermelon cake a try too.

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Make These Pull-Apart Beach Cupcakes for Summer’s Last Hurrah

by in Recipes, August 21st, 2016

This adorable party centerpiece has been making waves (har, har) with beach fans and dessert lovers alike this summer. It was our most popular pin back in July, and 10 million of you watched when we showed you how to make it on Facebook — and then you showed us your own inspired renditions! Read more

Every Way to Eat Strawberry-Rhubarb Sweets This Spring

by in In Season, Recipes, April 13th, 2016

Strawberry Rhubarb CrispThe return of warm weather brings a bright rainbow of fruits and veggies to farmers markets — and why not celebrate the season with all the pretty pink produce first? Strawberry-rhubarb is a classic combo for a reason (hello, deliciousness!), but its season is fleeting. Try it in these desserts before spring is over.

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Sandwiches Are Good, but These 10 Sweet Sandwich Cookies Are Better

by in Recipes, March 16th, 2016

Cake-Mix Mint Chocolate Sandwich CookiesAll cookie fanatics know that the only thing better than one cookie is two — plus a rich, creamy filling. A step up from the classic chocolate chip or sugar cookie, these treats feature cookies that are fruity, nutty, cakey and more. Try the cookie version of an already traditional dessert, like carrot cake, or go for an unexpected flavor (popcorn?); this list of our favorite sandwich cookies has it all.

Cake-Mix Mint Chocolate Sandwich Cookies (pictured above)              
Who knew you could use boxed cake mix as cookie batter? With the simple addition of chocolate chips and peppermint extract, these easy-to-make cookies will be fudgy and minty.

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6 Valentine’s Day Desserts for People Who Just Aren’t That Into Chocolate

by in Holidays, Recipes, February 10th, 2016

Cereal TreatsWhether you’re planning a romantic evening or you’ll celebrate Gal-entine’s Day (or, hey, even Guy-entine’s Day) this Feb. 14, you’ve likely got dessert on the brain. Valentine’s Day is a close second to Halloween as the patron holiday of candy, after all, and boxes of surprise-inside chocolates are everywhere by now. But if you’re not a fan of chocolate, don’t dismay. These red and pink desserts are just as appropriate (and delicious).

Heart-Shaped Cereal Treats (above)

Even if you and your significant other weren’t high-school sweethearts, re-create the joy of those simpler times with a pink spin on the dessert you might have shared at the cafeteria table.
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Apple-Raspberry Crumb Bars — Bake-Ahead Batches

by in Recipes, January 19th, 2016

Apple-Raspberry Crumb BarsCraving both cookies and pie? A classic crumb bar is just what you need! It’s got a tender, sweet cookie base, real fruit filling and a chewy crumb topping. More portable than pie and more satisfying than a cookie, I’d say a crumb bar with a tall glass of milk would even make a pretty good breakfast (if there were any leftovers from the day before, that is!). Read more

Perfectly Portioned Sweets to Keep Resolutions in Check

by in Recipes, January 4th, 2016

So you’ve hopped on the resolution bandwagon and vowed to eat more responsibly in 2016. After all that holiday excess, we don’t blame you. But it doesn’t mean you have to eliminate dessert from your diet entirely. For someone with sweet tooth like mine, that would only result in a disastrous leftover-holiday-cookie binge on day two. Instead, allow yourself to indulge in responsible, restrained portions of the sweet you crave most — whether it be chocolate, gummy candy or crème brulee. Read more

Gluten-Free Holiday Baking

by in Holidays, Recipes, December 1st, 2015

Gluten-Free Gingerbread MenThe time between Thanksgiving and New Year’s Day is unofficially known as holiday baking season, but those who are sensitive to or intolerant of gluten needn’t miss out on all the sweet seasonal treats that are typically laden with wheat flour and other gluten-containing ingredients.

A blend of white rice, tapioca and buckwheat flours gives these spiced classics their authentic crunch. Now everyone can indulge in the season’s favorite cookie.
Get the Recipe: Gluten-Free Gingerbread Men

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