On this morning’s all-new episode of The Kitchen, Katie Lee proved that when it comes to sweet tooth-satisfying desserts, sometimes preparation and assembly can be just as productive as baking. She welcomed her mom, Kim, to the set, and together they made a duo of no-bake desserts: No-Bake “Cow Pile” Cookies, featuring a crave-worthy combination of chocolate, peanut butter and oats, and No-Bake Banana Pudding Pie, a simple but comforting classic.
Whether you’re looking for fuss-free treats to make with your kids or just need a go-to dessert for a last-minute get-together, no-bake recipes like Katie’s offer endless quick-fix options. Since you don’t need to account for baking time, most dishes can be fully prepared in mere minutes (although they may need to cool) and are simple to execute, even in a hurry. Cheesecakes and tarts become even easier if they’re started with a store-bought crust, while trifles, mousses and mix-and-drop cookies guarantee wows from the crowd despite being nearly effortless to put together.