by Maria Russo in Holidays, Recipes, October 23rd, 2013
by Melissa d'Arabian in Family, Food Network Chef, October 10th, 2013
Even if you won’t be trick-or-treating this year, your sweet tooth will likely start acting up a bit more than usual as Halloween nears. After all, kids and kids at heart would surely agree that this spooky holiday means but one thing: sugar. Instead of resorting to store-bought chocolates or caramel-filled, peanut-topped candies to curb your cravings, however, make your own ghostly goodies at home in the form of decadent Halloween desserts that both little goblins and grownups will enjoy. Check out Food Network’s top-five treats below to find sweet tooth-satisfying recipes ideal for family-friendly indulgences and fright night bashes alike.
5. Chocolate Candy Pie — Save time in the kitchen by starting with a prepared pie crust, then fill it with a rich chocolate pudding and finish with fluffy whipped cream and your favorite crushed chocolate candies. It’s important that this pie freeze for a few hours so the flavors and textures can set, so it’s best to plan ahead before making and serving.
4. Caramel, Chocolate and Candy Apples — Perhaps the ultimate autumn indulgence, Giada’s triple-coated apples feature a first layer of gooey caramel, then a drizzle of melted dark chocolate, and finally a sprinkle of crunchy nuts, sprinkles and candies. Set up a DIY decorating bar, and let everyone create his or her preferred apples.
Get the top-three recipes
by Maria Russo in Family, Recipes, October 5th, 2013
I have a sweet tooth, so my favorite part of a meal is dessert. In addition to being sweet and fabulous, though, dessert can be a great strategic player in helping picky eaters becoming more adventurous. And I don’t mean in the old-school “clean your plate so you can eat dessert” sort of way.
Here are five dessert strategies that I use in our household to combat picky eating:
1. Encourage an adventurous palate.
Most kids love dessert. So if you serve a child who loves cookies a new kind of cookie (say, an oatmeal chocolate chip cookie instead of her normal favorite gingersnap), she will probably dig it. And then you can have a conversation about how fun it was to try something new. (If she doesn’t go for the swap, no big deal, because dessert is an optional course; there’s no risk of you caving in and becoming a short-order cook.)
by Maria Russo in Recipes, August 24th, 2013
Whether it’s because of an A+ spelling test, a hat trick on the soccer field or a pristinely cleaned bedroom, every child — and grownup — deserves to be treated to something special once in a while, and for many kids, that surprise may come in the form of dessert. Instead of resorting to store-bought goodies to save time in the kitchen, stick with from-scratch treats, like these homemade desserts, ready to eat in mere minutes.
A single-serving indulgence that demands no baking at all, Food Network Magazine’s Instant Chocolate Cake (pictured above) is a family-friendly pick that takes just 10 minutes to make. This rich, moist cake is prepped with traditional pastry ingredients, like cocoa, flour and vanilla extract, but it’s cooked quickly in the microwave instead of the oven. Perhaps the best part about this go-to recipe is that all of the ingredients are simply stirred — without the help of a mixer — in the same oversize mug in which it’s served.
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by Marisa McClellan in In Season, Recipes, August 9th, 2013
Wrapped in paper and featuring the deliciously classic combination of a chocolate cookie exterior and cool vanilla center, store-bought ice cream sandwiches are a timeless summer treat. But there are indeed more ways to celebrate ice cream sandwiches than the original, especially when you think way beyond those chocolate and vanilla bars and commit to making your own signature creations at home.
The key to making successful ice cream sandwiches is combining flavors that you know work well together, like peanut butter and jelly or chocolate and bananas. Start with your favorite ice cream flavor — no need to make it from scratch, as any grocery store brand will do. Then look to complement it with two shells; cookies are a traditional pick, but other treats like doughnuts, crackers and sweet breads transform the sandwich into something extra special.
Food Network Magazine created a collection of frozen concoctions — Super Cool: Ice Cream Sandwiches — that features inventive sandwich-inspired twists, like Cherry-Almond Croissants (pictured right), Coffee and Doughnuts and Chocolate-Banana Bread. Check out these photos to learn how to craft these desserts and more at home. No matter what ingredients you choose to use, Food Network Magazine notes that it’s important to “freeze your base before assembling” and to “freeze sandwiches at least 1 hour before serving.” This will give the ice cream a chance to solidify, so that it doesn’t turn into a melted mess when you eat it.
by Jennifer Perillo in How-to, July 23rd, 2013
A ripe peach is one of the true joys of late summer. When they’re in season, I buy at least five pounds at a time from my Saturday morning farmers market. Through the course of the week, I slice them over yogurt for breakfast. Come lunchtime, I heap them on toast with a little fresh ricotta and mint. When I’m on my own for dinner, I tumble them into a bowl of greens with crumbled feta (my husband doesn’t dig fruit in salads). Just before bed, I’ll grab one as a snack and eat it messily over the sink.
However, despite my best efforts, there are sometimes a few stray peaches left at the end of the week that are starting to get slightly too soft to be eaten raw. That’s when I turn to baked goods. There are all sorts of transcendent peach-based quick breads, tarts and scones out there, but there’s a particular cake that’s claimed my heart this summer: Ina Garten’s Fresh Peach Cake.
Before you start baking, read these tips
by FN Dish Editor in Community, June 16th, 2013
Some of my must-have travel items include three types of flour, two types of sugar and a collection of ground spices. Not your average vacation packing list, I know, but essential for me when hunkering down at the beach for two weeks. As my Instagram feed filled with photos of sugo, breakfast bread puddings and homemade pies, someone commented “don’t forget you’re on vacation.” But here’s the catch: I love cooking, and it never feels like a chore or something I want to take an extended break from doing.
My life as a recipe developer is driven by two goals. First and foremost is flavor, but a close second is creating recipes with easy techniques, so that people can see just how enjoyable cooking can be. Vacation inspires a lot of creativity in the kitchen, too. I found myself surrounded with super-sweet berries out on the North Fork of Long Island, and suddenly my mind was filled with thoughts of homemade pie. My go-to recipe is made using a food processor, as well as cornmeal and vinegar — three things I didn’t have at the house I was renting. Necessity being the mother of invention, I gave some more thought to my original recipe.
Keep reading for the recipe
by Maria Russo in Holidays, Recipes, June 14th, 2013
Whether you’re still looking for a last-minute Father’s Day dessert recipe or want to liven up a weeknight meal with a quick and easy recipe, this week’s Most Popular Pin of the Week is perfect for kids and adults. Guy tops store-bought pizza dough with marshmallows, chocolate and graham crackers.
For more celebration-worthy recipes, visit Food Network’s Let’s Celebrate board on Pinterest.
Get the recipe: Guy’s S’more Pizza
by Sarah De Heer in Drinks, Entertaining, June 6th, 2013
This summer, Food Network’s Grilling Central is packed with recipes for the entire family’s taste buds, boasting the best in burgers, dogs, chicken and more all season long. But with so many recipes, where do you start? Each Friday, FN Dish is giving you a complete menu that is stress-free, and this weekend’s spread will be finished with a chilly frozen dessert to celebrate Dad on Father’s Day.
Even if your dad isn’t a fan of all things meat, bacon and beer, you can treat him to an extra-special dish in honor of Father’s Day this year — just save it until the end of the meal. Richly decadent and deliciously indulgent, frozen desserts are go-to party fare; they’re almost always prepared well in advance, and they’re guaranteed crowd-pleasers, no matter if you’re entertaining kids or grownups.
Showcasing the classic combination of peanut butter and chocolate, the Neelys’ top-rated Peanut Butter Pie (pictured above) is a five-star fan favorite that’s a cinch to make quickly at home. Combine cream cheese, powdered sugar and creamy peanut butter to make the foundation of the richly decadent filling, then fold in vanilla-laced whipped cream to add an airy lightness. The Neelys save time in the kitchen by using an already prepared chocolate crust as the base of their pie, so it’s A-OK to opt for the store-bought variety here. Be sure to let the pie chill for at least four hours before serving to allow it time to set, then offer guests toppings of hot fudge and crunchy peanuts on the side.
by FN Dish Editor in Community, May 26th, 2013
Popsicles: They’re nostalgic treats that put a smile on any kids face and while adults can enjoy them, too, it’s just not the same. This summer, Food Network Kitchens is changing that with a recipe that brings the two best parts of summer together: cocktails and ice pops. Learn how to make these tasty, spirited and eye-catching Bourbon Pops — serve them to adults at your next barbecue and watch their eyes light up just like the good ol’ days.
Find out what you’ll need to create these cold treats by clicking the play button above.
This week’s Most Popular Pin of the Week will have family and friends begging for the recipe. Paula’s double-layer cake stacked with sweet cream cheese frosting comes together quickly, thanks to store-bought cake mix — and the rich pink hue will catch everyone’s eye.
For more everyday recipe inspiration, visit Food Network’s Let’s Cook: Recipe of the Day board on Pinterest.
Get the recipe: Simply Delicious Strawberry Cake