by Maria Russo in Holidays, Recipes, February 9th, 2015
by Maria Russo in Holidays, Recipes, November 23rd, 2014
There are chocolate lovers — and then there are chocoholics, a term reserved for only the most-diehard chocolate fanatics, those who dream about sleeping on a bed of fluffy chocolate frosting and swimming in a vat of chocolate fondue. If you consider yourself a member of this super-sweet club, you’re in luck: FN Dish is here with five of the most-over-the-top chocolatey recipes that you’re sure to swoon over this Valentine’s Day.
Hot-from-the-oven chocolate cake on the outside with a pool of rich, creamy melted chocolate in the center: That’s the scene taking place when you make Giada De Laurentiis’ Warm Chocolate Cakes with Berries (pictured above). The beauty of Giada’s fuss-free cakes is that you can prepare them in the morning, then come back to bake them right before you’re ready to eat them, so you’re guaranteed a deliciously warm dessert. Follow Giada’s lead and add just a pinch of espresso powder to the batter; it will enhance the flavor of the chocolate without adding a coffee taste.
by Marisa McClellan in Recipes, November 20th, 2014
Apple, pumpkin and pecan pies — or a mashup of all three — are indeed no-fail options when it comes to Thanksgiving dessert, but if you’re looking to dress up the feast this year with new takes on tradition, introduce a sweet cake to your after-dinner spread. Read on below for classic and creative holiday cake ideas from Trisha Yearwood, Ina Garten and more Food Network chefs, then check out the complete roundup of Top Thanksgiving Cake Recipes for more turkey day inspiration.
The key to making Trisha’s Pineapple Upside-Down Cake (pictured above) is building the cake from the bottom up. What will eventually be the top of the cake — the sweetened pineapple and bright-red cherries — forms the base as the batter cooks in the oven; Trisha recommends letting the pan rest atop the inverted cake for minutes after flipping so the sweet syrup absorbs into the vanilla-scented batter.
by Maria Russo in Recipes, November 1st, 2014
When it comes to Thanksgiving dessert, I come from a family of traditionalists. Pies are required, and they typically come in both pumpkin and apple (though when the gluten-free gather with us, I’ll often make an apple crisp with GF oats instead).
As I was plotting out my contributions to the two Thanksgiving meals I’m attending this year, however, I started to ponder options beyond the classic. Part of the reason I feel so free to monkey with the tried and true is that I’m attending two collaborative dinners (really, that’s just a fancy term for a potluck). I know others will bring the requisite pies, and so I am free to explore a little.
For my husband’s family, I’m taking vanilla pound cake with runny raspberry jam for topping. We’re traveling several hours for that meal and I know those cakes will survive even the most-arduous journey over the river, through the woods and up the New Jersey Turnpike. I made the jam with fresh fruit this summer, but a similar batch could easily be made by combining 2 pounds of frozen berries, 2 cups of sugar and a little lemon juice, then simmering until thick.
by Maria Russo in Recipes, October 28th, 2014
While the turkey often takes center stage on Thanksgiving, for the sweet tooths at the table, it’s likely all about the most-anticipated final course: dessert — in particular, the rich, creamy pumpkin pie. With a buttery crust and spiced pumpkin filling, this tried-and-true indulgence in a holiday staple, and with the help of a go-to recipe, it’s one you can surely make easily at home. Learn the basics of Food Network Kitchen’s Pumpkin Pie recipe below, then check out the complete gallery for the rest of the how-to.
by Allison Milam in Holidays, Recipes, October 27th, 2014
While your friends and family are likely to appreciate any sweet treat you send their way, chances are you’ll receive hearty oohs and aahs when you present Trisha Yearwood’s impressive Pumpkin Roll (pictured above).
Once you’ve baked the cinnamon-scented cake, the trick to executing this recipe lies in rolling it. To make the process easier, Trisha recommends flipping the cake out of its pan while it’s still warm and using a sugar-dusted towel to roll it up. She lets the cake cool in the refrigerator, which will help the dessert settle into its log shape, before unrolling it to fill it with fluffy cream-cheese frosting. Just reroll the cake before slicing and serving for an extra-special presentation.
by Maria Russo in Community, October 26th, 2014
These all-new angel and devil cupcakes from Food Network Kitchen may not hover over your shoulder, but there’s no need to choose between good and evil on Halloween. On the side of innocence, Angel’s Food Cupcakes come with a white, pillowy cloud of meringue frosting and are topped with a righteously sweet candy halo. Do the right thing and choose these little bites of heaven for their angelic lightness. Devil’s Food Cupcakes, on the other hand, are wickedly rich and sinister. Devilishly dark with a bittersweet chocolatey glaze, these little cakes rear their head with red candy horns and a chewy licorice tail. Choose them before they choose you.
Even if your own getup is nothing more than a sheet over your head on Halloween, these cupcakes arrive in full costume. Make both batches at your Halloween bash and serve them side by side.
Make every cupcake that crosses your path during the month of October a creepy one, with these Halloween cupcake recipes from Food Network chefs.
by Maria Russo in Community, October 19th, 2014
Whether you’ll be entertaining a crowd this Halloween or you have plans for neighborhood trick-or-treating with your kids, indulge your sweet tooth in a seasonal sweet featuring one of autumn’s favorite flavors: pumpkin. Food Network Magazine’s Almost-Famous Pumpkin Cheesecake (pictured above) is this week’s Most Popular Pin of the Week, and for good reason, as the decadent dessert features a buttery graham cracker crust and a rich pumpkin-cream cheese filling laced with cinnamon. For an extra-special presentation, finish each piece of cheesecake with a dollop of fluffy whipped cream and crunchy pecans before serving.
It’s not too early to start planning your holiday feast. For Thanksgiving inspiration, check out Food Network’s Let’s Celebrate Thanksgiving board on Pinterest.
Get the Recipe: Almost-Famous Pumpkin Cheesecake from Food Network Magazine
by Nikhita Mahtani in Recipes, September 16th, 2014
When you think of cream pie, or even dessert, you’re likely not imagining it to be healthy — but that’s exactly the case with this week’s Most Popular Pin of the Week, Ellie Krieger’s easy-to-make and velvety Banana Cream Pie (pictured above). This crowd-pleasing sweet treat boasts a buttery graham cracker crust, a two-part filling of fresh bananas and pudding, plus a simple topping of fluffy whipped cream, and best of all, it’s all surprisingly light.
For more good-for-you dessert ideas, check out Food Network’s Let’s Get Healthy board on Pinterest.
by Maria Russo in Recipes, September 13th, 2014
It’s time to pack the kids up for school again, and that means making mounds of school lunches. But PB&J sandwiches can take you only so far. For a new twist on a classic ingredient that kids and adults love, look no further than the Peanut Butter series on FN Dish.
Over the last several weeks, we’ve been giving you inventive recipes that let you incorporate peanut butter into all your meals — from breakfast to dessert — for the entire family, and now it’s time for the final (and best) part of the day: dessert. And don’t forget to check out our breakfast, lunch and dinner posts.
1. These bite-size Chocolate-Covered Peanut Butter Cheesecake Pops (pictured above) are the perfect sweet snacks for that mid-afternoon slump.
Unlike pies, which require gently rolling out two sheets of dough, crisps necessitate little more than mixing up a sweet, crumbly mixture and sprinkling it atop the fruit on the bottom. From cherries and berries to tart rhubarb and juicy peaches, the options for crisp fillings are endless, but come autumn, seasonal apples are a favorite choice. Read on below to check out Food Network’s top-five apple crisp recipes to find dessert inspiration from Sunny Anderson, Alex Guarnaschelli, Pat and Gina Neely, Ina Garten and more chefs.
5. Baked Apple with Crisp Topping — Think of Sunny’s take on apple crisp as a composed alternative to the traditional casserole-style presentation. Instead of slicing the apples into multiple pieces, she simply halves the fruit, then bakes each portion with a brown sugar-cinnamon topping.
4. Apple Crisp — “I would love to take full credit for this recipe, but it is simply the recipe my mother made year after year when I was growing up,” Alex says. “So simple and delicious.”