Tag: dessert

Raspberry Chocolate Bread Pudding — Bake-Ahead Batches

by in Recipes, March 22nd, 2016

Raspberry Chocolate Bread PuddingMost people associate dessert with special occasions. But I’m a dessert-every-day kind of girl. And in my book, the best sweet treats are the ones that don’t require extra shopping. When you can whip up something special with ingredients that are already in your kitchen, the results taste even sweeter.

If fried rice is the savory king of leftovers, bread pudding is the dessert queen. The ends of a loaf never go quite as fast as the first few slices — enthusiasm for the stale bread waning as the days go on. I keep the last bits of a sad loaf of old bread in my freezer, right next to the overripe bananas, so that one day I might have just enough for a bread pudding.

Read more

Carrot Cake Everything: 7 Delicious Takes on the Classic

by in In Season, Recipes, March 22nd, 2016

carrot cheesecakeIt’s officially spring and Easter is right around the corner, which probably means that finding a carrot cake recipe is on your to-do list this week. Let’s face it: Carrot cake plus cream cheese frosting is the season’s best combination. Whether you’re looking for a classic two-tier beauty or a fun twist on the classic, we’ve got you. Below are some of our favorite ways to incorporate the bright orange veggie into dessert.

Carrot Cheesecake (pictured above)

If you believe that cream cheese frosting is the best part of any carrot cake, you’d probably agree that it makes perfect sense to replace it with a thick layer of creamy cheesecake. Do yourself — along with your lucky friends and family — a favor and make this showstopping mash-up dessert.

Read more

Chefs’ Picks: Easter Desserts

by in Restaurants, March 19th, 2016

Eton MessChefs’ Picks tracks down what the pros are eating and cooking from coast to coast. 

With Easter comes egg hunts, lamb or ham, and plenty of fresh produce. But just as important to the day of feasting is the sweet culmination. Whether they crave an English pudding that celebrates fresh fruit or classic Italian and Mexican treats, several chefs share why they’re sweet on these Easter desserts. Read more

Orange Poppy Bundt Cake — Bake-Ahead Batches

by in Recipes, March 18th, 2016

Orange Poppy Bundt CakeA Bundt is the perfect cake to make when you want a beautiful showstopper without the fuss of frosting, layers or intricate decorations. It emerges from its namesake pan looking golden and gorgeous every time; a simple glaze makes the cake even more mouthwatering. But the key to a perfect Bundt is to make sure its interior is just as wonderful as the outside. With so little adornment, there are fewer ways to hide mistakes. Turns out, the secret to a light-textured, moist and flavorful cake is all in the mixing technique.

Well, to be specific, it’s all in the way you cream the butter and sugar. Sure, sweet butter, tangy buttermilk, fragrant orange zest and plenty of poppy seeds add deep flavor, but proper technique is the key to a fine, tender crumb.

Read more

Lemon Cheesecake Tart — Bake-Ahead Batches

by in Recipes, March 11th, 2016

Lemon Cheesecake TartEating in season makes a lot of sense. Vegetables and fruits taste the best and are most nutritious and affordable when you enjoy them during the season in which they are grown and harvested. During winter and early spring, when it comes to savory preparations like dinner, the choices are clear: Root vegetables, onions and garlic are plentiful in the colder months. Stew, anyone? But while the air is cold and the days are short, what should we do about dessert?

Citrus is the delicious answer. In the winter months, when fresh berries and peaches are all but a distant memory, turn your attention to lemons, limes and oranges to make your desserts shine, as they do in this bright cheesecake tart.

Read more

Ree Drummond’s Easy Baked Fudge — Most Popular Pin of the Week

by in Community, March 6th, 2016

Baked FudgeSix ingredients — that’s all it takes to turn out this week’s Most Popular Pin of the Week, a surprisingly simple dessert that’s ideal for not just a family-friendly treat but also your next dinner party. “It’s sort of like a brownie that hasn’t been allowed to cook all the way through,” The Pioneer Woman explains of her deep-chocolate indulgence, which boasts the gooey richness you know and love. Follow Ree’s lead and finish each individual serving with a scoop of fluffy whipped cream or ice cream for added decadence.

For more sweet-tooth-satisfying desserts, check out Food Network’s Let’s Bake! board on Pinterest.

Get the Recipe: Baked Fudge

Trisha’s Easy Banana Pudding — Most Popular Pin of the Week

by in Community, February 21st, 2016

Banana PuddingCakes, cookies and pies often claim the dessert-spread spotlight, but there’s indeed room for another creamy favorite to join the sweet party. This week’s Most Popular Pin of the Week, a gooey, rich banana pudding from Trisha Yearwood, wows the crowd with layer upon layer of decadent flavors, like classic vanilla wafers, fresh banana and a fluffy meringue topping. Perhaps best of all is that Trisha’s top-rated treat is easy to prepare and will feed a crowd, making it a go-to showstopper for your next get-together.

For more sweet ideas, check out Food Network’s Let’s Bake! board on Pinterest.

Get the Recipe: Banana Pudding

Apple-Cinnamon Blondies — Bake-Ahead Batches

by in Recipes, February 17th, 2016

Apple-Cinnamon BlondiesHave you got a last-minute dessert emergency on your hands? Did you forget about the bake sale? Or maybe some friends stopped by unexpectedly. Consider this blondie your sweet life vest.

Read more

9 Impressive Valentine’s Day Dishes You Actually Have Time to Make This Year

by in Holidays, Recipes, February 13th, 2016

Coq au VinGood news for all you V-Day procrastinators: The holiday that celebrates chocolate, floral arrangements and, you know, love is on a Sunday this year. So even if you’ve waited until now to plan a date night, you still have plenty of time to get it right. And might we suggest making your Valentine’s Day dinner extra special this year?

Here are some of our favorite dishes that take a wee bit more time and effort to complete than, say, your typical taco night. Resist the urge to scramble for a restaurant reservation, and give one of these a try instead. After all, nothing says “I love you” like a home-cooked meal.

Coq au Vin (above)

Ina Garten convincingly (and unsurprisingly) proves that this classic French dish is easy to make, but it’s not really a one-pot meal. Still, the construction is rustic and uncomplicated, simple ingredients give way to deep savory flavors, and the dish feels special as soon its name leaves your lips.

Read more

Chocolate’s Best Tinder Matches

by in Holidays, Recipes, February 9th, 2016

Chocolate gets all the love on Valentine’s Day, but it’s even better as part of a couple — when it’s the right match. Here are our top picks for chocolate’s most-compatible food partners. (If we were you, chocolate, we’d swipe right for all of them.)

Chocolate + Peanut Butter
These two rich and creamy delicacies were truly meant for each other. When enrobed in milk chocolate, Food Network Kitchen’s peanut butter cookie dough (eggless and safe to eat raw!) takes on a whole new dimension. Ina Garten’s chocolate cupcakes are a perfect vehicle for fluffy peanut butter frosting, and Ree Drummond’s Chocolate-Peanut Butter Pie (pictured above) with a crunchy Oreo crust makes the case that these two should never, ever break up. Read more

...234...10...