I like to cook with my 8-year-old. It’s way more fun than room cleaning and other required household activities. Recently, I decided to bring our pastime into her third-grade class and make strawberry shortcakes with them. I was nervous. I have stage fright. Also, though I have made this dish dozens of times, I have no prior experience doing it with the help of 19 small friends. (Hats off to all teachers in the land, by the way.)
I figured that strawberry shortcakes would be a good teaching dish; most kids like this springy dessert, making it does not require tons of technical skill, and the recipe has three parts to keep kids engaged. To make it easier, I chose the simplest cream biscuit recipe I knew, and measured out the ingredients ahead of time. (I sliced the berries too, because that’s time-consuming and a little boring.)
The primary reason to show kids how to make this is that someday our kids will be old enough to cook by themselves, and if they know how to make strawberry shortcakes, they might make some for us. Don’t I want that to happen? Yes, I do.
Here’s what you need to make strawberry shortcake with your own group of kids. Below, I am including a prep list, an equipment checklist and the recipe. Scale it up for every 12 kids you want to feed. It is possible, with some extra preparation, to sneak in other skills, like addition, multiplication, division and fractions, and how to read and follow instructions. Use the shopping list and class plan to help simplify the work. Use the checklist to pack and to plan, and the class itself will go pretty smoothly. As it turns out, this third-grade class was a friendly audience. They were curious and helpful, and loved eating their work.