Tag: dessert

Cooking with Kids: Adventures in Strawberry Shortcake Making, Plus a Simple Recipe

by in Family, Recipes, June 2nd, 2015

Strawberry ShortcakeI like to cook with my 8-year-old. It’s way more fun than room cleaning and other required household activities. Recently, I decided to bring our pastime into her third-grade class and make strawberry shortcakes with them. I was nervous. I have stage fright. Also, though I have made this dish dozens of times, I have no prior experience doing it with the help of 19 small friends. (Hats off to all teachers in the land, by the way.)

I figured that strawberry shortcakes would be a good teaching dish; most kids like this springy dessert, making it does not require tons of technical skill, and the recipe has three parts to keep kids engaged. To make it easier, I chose the simplest cream biscuit recipe I knew, and measured out the ingredients ahead of time. (I sliced the berries too, because that’s time-consuming and a little boring.)

The primary reason to show kids how to make this is that someday our kids will be old enough to cook by themselves, and if they know how to make strawberry shortcakes, they might make some for us. Don’t I want that to happen? Yes, I do.

Here’s what you need to make strawberry shortcake with your own group of kids. Below, I am including a prep list, an equipment checklist and the recipe. Scale it up for every 12 kids you want to feed. It is possible, with some extra preparation, to sneak in other skills, like addition, multiplication, division and fractions, and how to read and follow instructions. Use the shopping list and class plan to help simplify the work. Use the checklist to pack and to plan, and the class itself will go pretty smoothly. As it turns out, this third-grade class was a friendly audience. They were curious and helpful, and loved eating their work.

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Coffee-Coconut Ice Cream Bombe — Most Popular Pin of the Week

by in Community, May 31st, 2015

Coffee-Coconut Ice Cream BombePinterest fans, you have spoken. You’re through with the dog days of winter and are ready to embrace the warm springtime air — and all of the eats and drinks that come with it — as evidenced by the cool, creamy treat that topped the list of our Most Popular Pin of the Week. This wow-worthy dessert, a dome-shaped dessert featuring a pound cake base and a duo of ice creams, is surprisingly simple to make; all you need is a deep bowl and a few hours of chill time.

For more seasonal indulgences, check out Food Network’s Let’s Celebrate: Spring! board on Pinterest.

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Cheesecake Flan — Most Popular Pin of the Week

by in Community, May 10th, 2015

Cheesecake FlanIt’s no secret that Food Network fans enjoy culinary mash-ups. From Meatloaf Lasagna to tiramisu a la banana pudding, savory and sweet creations are endlessly comforting, and this week’s Most Popular Pin of the Week is no exception. Boasting the classic cream cheese center of a cheesecake and the golden caramel base traditional of flan, this impressive dessert is made with only a handful of ingredients, including a can of sweetened condensed milk, which promises a rich texture. For a wow-worthy presentation, serve these crowd-pleasing treats in ramekins for individual servings.

For more sweet tooth-satisfying dessert recipes, check out Food Network’s Let’s Bake! board on Pinterest.

Get the Recipe: Cheesecake Flan (pictured above)

5 Cakes That Will Make Mom Weep with Joy

by in Holidays, Recipes, May 5th, 2015

Strawberry Shortcake CakeJust like the macaroni necklace and the finger-painted masterpieces you gave her years ago, something homemade is always the key to Mom’s heart, especially on Mother’s Day. Before you place that order for another wilted, mass-produced delivery bouquet, stake out your kitchen to make an opulent homemade gift that will make Mom weep with joy: a cake. Frosted or naked, tiered or single-story, boxed-up or sliced on the spot, each of these decadent cakes is a thing of beauty that shows Mom how you feel with every slice.

Ree Drummond’s Strawberry Shortcake Cake (pictured above) oozes with sweet strawberries, and we can’t cut into this cream cheese-frosted beauty soon enough. Instead of plunging candles in it like it’s her birthday, present it to Mom with plump strawberries nestled in the icing for a most-beautiful celebratory cake. Plus, with a bit of help, even Mom’s little ones can get involved in the creation of this cake. Ree’s girls helped with each of the steps.

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Calling All May Babies! Birthday Treat of the Month

by in Recipes, May 4th, 2015

Bourbon and Chocolate PieWe’re big on birthdays here in the Food Network offices. It’s a time when we all preheat our ovens, pull out our mixers and bake something special for our co-workers. But that whole birthday cake thing? It’s been done. We’re here to prove that there’s more to birthdays than birthday cake — and our treats don’t need to be sweet either. Instead of agonizing over the perfect gift, remember that all a birthday boy or girl needs is a little something homemade to know how much you care.

This month we’re celebrating May birthdays with pie — a whole lot of pie. Maybe it’s because we’re creeping closer to summer (or we’re just a little pie-obsessed), but we can think of no better way to celebrate the May baby in your life than with one of these beauties. These freshly baked recipes still work as the perfect foundation for a lit candle, meaning you can keep that tradition alive with these unconventional birthday treats.

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The Heat Is On with Sweet Desserts

by in Recipes, May 2nd, 2015

Sunny's Paprika GanacheWhile you may be familiar with adding a punch of heat to traditional savory favorites like tacos — both hard-shelled and soft-shelled — as well as chicken, on this morning’s all-new episode of The Kitchen the co-hosts shared three new ways to feel the sweet burn in sweet treats. To key to ensuring that spicy ingredients don’t overpower a dessert is to balance those flavors with naturally sweet ones, which Sunny Anderson, Geoffrey Zakarian and Katie Lee demonstrate in their must-try recipes. Read on below to see how they do it.

It takes only three ingredients to make Sunny’s Paprika Ganache, boasting the smoky heat of Hungarian paprika. After just a few minutes of resting together, the warm cream will melt the spice-spiked semisweet chocolate and the mixture will be ready to stir until smooth.

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5 Unexpected Strawberry Desserts

by in Recipes, April 25th, 2015

From shortcake and pie to fruit salads and parfaits, this ruby-red berry is the star of some classic desserts. While no one can deny the appeal of traditional combinations — like strawberries and rhubarb, or strawberries and whipped cream — this versatile fruit pairs well with infinite other ingredients. Here are a few unexpected flavor combos to help you experience strawberries in a whole new light.

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Ina’s Birthday Sheet Cake — Most Popular Pin of the Week

by in Community, April 19th, 2015

Birthday Sheet CakeThough Ina Garten’s candy-topped cake is ideal for birthday bashes, you can indeed look to this sweet-tooth-satisfying treat even when there’s no celebration in sight. Ina pairs a moist, rich vanilla cake and a thick blanket of fluffy chocolate frosting on top to pack a one-two punch of flavor in this week’s Most Popular Pin of the Week. Perhaps best of all, she bakes and frosts the cake right in a single sheet pan, so there’s no need to transfer, frost and assemble multiple layers.

For more wow-worthy desserts, check out Food Network’s Let’s Bake! board on Pinterest.

Get the Recipe: Birthday Sheet Cake (pictured above)

How to Make Blondies — Most Popular Pin of the Week

by in Community, April 12th, 2015

How to Make BlondiesYou know you love brownies, but have you ever indulged in a blondie, the sandy-colored cousin of the brownie and this week’s Most Popular Pin of the Week? Like brownies, blondies are bar-shaped and turn out rich and chewy, but they lack a signature brownie ingredient: cocoa powder. When making Food Network Kitchen’s Blondies recipe, it’s up to you if you want to add a touch of chocolate decadence by mixing in a handful of chocolate chips; butterscotch chips would work well too.

For more dessert inspiration, check out Food Network’s Let’s Bake! board on Pinterest.

Get the Recipe: How to Make Blondies 

5 Flower-Inspired Springtime Treats Come Into Bloom

by in Recipes, April 7th, 2015

Ice Cream Flower Pot DessertsBaby, it’s spring outside! The temp is climbing, birds are chirping and bundles of in-season asparagus, artichokes and more are starting to line the supermarkets. But one of the most-captivating elements of this vibrant season is, unarguably, the moment when those first flowers begin to bloom. If you can’t wait to bear witness to spring’s bloom, or if you don’t have the resources to build your own bright and sunshiny garden, these floral-minded recipes might just be enough to brighten up your kitchen.

You might be accustomed to digging ice cream right out of a cardboard pint, but Ree Drummond’s Ice Cream Flowerpot Desserts (pictured above) bring the ice-cold treat to bright, blossoming heights. Before you start filling up clay flowerpots with real-life flowers, clean them and load ‘em up with slices of pound cake and scoops of ice cream. Cover the tops with crushed chocolate cookies to get the look of dirt before you go full-on spring with chewy gummy worms and fresh-cut flowers.

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