Tag: dessert

Frozen Desserts That Actually Improve Upon Ice Cream

by in Recipes, August 18th, 2016

We’ve got a few more weeks of peak ice cream season, the summer state of mind when turning on the oven to bake something for dessert is close to unthinkable. Eating ice cream straight out of the carton is perfectly acceptable when you’re alone, of course, but you’ll want to whip up one of these frozen treats (made with store-bought pints) for your next get-together. Read more

7 Delicious Ways to Enjoy Grilled Summer Fruit

by in Recipes, August 4th, 2016

Fresh and juicy stone fruits, berries and tropical fruit varieties are sublime on their own right now, at the peak of summer. But give them some time on a fiery grill and their natural sugars will caramelize and their delicate flavors will be heightened. Try these sweet and savory dishes showcasing grilled fruit.

Our Grilled Mango with Jalapenos (pictured above) makes a gorgeous side dish to serve alongside tacos, grilled pork or fish. Sear mango slices seasoned with cayenne until grill marks appear, then squeeze a fresh lime over the top. Finish the mango slices with some Mexican crema, sliced jalapenos and cilantro.

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The Pioneer Woman’s 10 Best Summer Desserts

by in Food Network Chef, Recipes, July 29th, 2016

Individual Key Lime PiesYou might dream of juicy barbecued meats and tender grilled vegetables at summer cookouts, but you also know that one of the best parts of warm-weather dining comes at the end of the meal. When your sweet tooth is aching, follow Ree Drummond‘s lead and break out tubs of chilly homemade ice cream, indulgent cakes layered with fresh seasonal fruit and more sweet treats, like the fan-favorite recipes below.

Individual Key Lime Pies (pictured above)
It takes only four ingredients — lime juice, sugar, butter and eggs — to make the tangy filling for these personal pies.

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Ina’s Richly Decadent Chocolate Cake — Most Popular Pin of the Week

by in Community, July 17th, 2016

Beatty's Chocolate Cake Food NetworkRich and buttery, chocolate cake is perhaps the ultimate guilty pleasure, and Ina Garten is giving us every opportunity to indulge in her top-rated recipe, this week’s Most Popular Pin of the Week. Follow Ina’s lead and add a cup of freshly brewed coffee to the batter and instant coffee powder to the buttercream; both will enhance chocolatey flavors without adding the taste of coffee itself.

For more sweet-tooth-satisfying desserts, check out Food Network’s Let’s Bake! board on Pinterest.

Get the Recipe: Beatty’s Chocolate Cake

7 No-Bake Sweet Treats That Are Truly No Sweat

by in Recipes, July 14th, 2016

Mocha Chocolate Icebox CakeThe AC is cranked up, shorts are on and whatever you’re drinking is filled to the brim with ice cubes. And you know what’s not happening this far into July? The oven — and it’s staying off all summer long. Keep your kitchen cool with these sweet treats that don’t require the oven, which are all about bringing on sweetness, not sweat.

Before the mere mention of cake has you preheating the oven, back away from that dial. Ina Garten’s towering, caffeine-spiked Mocha Chocolate Icebox Cake (pictured above) cake never sees the inside of an oven. With a little beauty sleep overnight, the layers of mocha whipped cream and chocolate cookies get a chance to merge and soften together.

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Father’s Day Treats He’ll Actually Like (Think Carrot Cheesecake!)

by in Recipes, June 17th, 2016

Carrot Cheesecake
Contrary to popular belief, not every dad turns into a hardcore tie collector or grilling aficionado on Father’s Day. Some guys just want to be appreciated, indulged and subtly reminded about how they’re No. 1. And what better way to say, “Dad, you’re the best” than by baking up a homemade sweet or savory treat? We’ve rounded up some can’t-miss ideas for the man in your life.

Carrot Cake or Cheesecake—or Both?
It isn’t fair to ask Dad to choose between his two favorites on Father’s Day, and now he won’t have to. Combining the best parts of two beloved desserts, tender carrot cake is crowned with a halo of tangy cheesecake in this showstopping mash-up.
Make a Carrot Cheesecake (pictured above) Read more

Get In On the Classic French Dessert Trend

by in News, June 13th, 2016

Get In on the Classic French Dessert TrendAttention, trend watchers: Retro pastries a la France are currently very much a la mode in New York City.

New York magazine food writers Robin Raisfeld and Rob Patronite have detected a recent “proliferation of classic French desserts” in eateries throughout NYC, declaring, “This is a moment for meringue, for lush pastry cream, and for looming souffles.”

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2-Ingredient Desserts That Won’t Disappoint

by in Recipes, Shows, May 14th, 2016

Peanut Butter Ice CreamForget everything you know about homemade desserts because these two-ingredient beauties are reinventing the sweet-treat wheel. Neither tricky nor time-consuming to make, fuss-free picks like flavorful ice cream, fruity sorbet and chocolatey ice pops are indeed easy to make with products and produce you likely have on hand. Read on below to see how the cast of The Kitchen put them together on this morning’s new episode.

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7 Ways to Make a Milkshake Even Better

by in Recipes, May 10th, 2016

Vietnamese Coffee MilkshakeThere’s nothing quite a like a milkshake to make you feel like a kid again. But next time you’re filling the blender for a whipped-up treat, try one of these ideas for a fun twist on the classic.

Wake it up with coffee.

A little bit of espresso powder gives this Vietnamese Iced Coffee Milkshake (above) a pleasing jolt.

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7 Top-Rated Strawberry Recipes

by in In Season, Recipes, May 8th, 2016

Heart Pancakes with StrawberriesWe’re edging into strawberry season, which means that in warmer parts of the country those fragrant, ruby-hued berries are popping up at the farmers markets, and pick-your-own operations are finally open for business. In cooler areas, we’re relying on supermarket berries for now, but even those are flavorful and juicy at this time of year.

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