Tag: dessert

2-Ingredient Desserts That Won’t Disappoint

by in Recipes, Shows, May 14th, 2016

Peanut Butter Ice CreamForget everything you know about homemade desserts because these two-ingredient beauties are reinventing the sweet-treat wheel. Neither tricky nor time-consuming to make, fuss-free picks like flavorful ice cream, fruity sorbet and chocolatey ice pops are indeed easy to make with products and produce you likely have on hand. Read on below to see how the cast of The Kitchen put them together on this morning’s new episode.

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7 Ways to Make a Milkshake Even Better

by in Recipes, May 10th, 2016

Vietnamese Coffee MilkshakeThere’s nothing quite a like a milkshake to make you feel like a kid again. But next time you’re filling the blender for a whipped-up treat, try one of these ideas for a fun twist on the classic.

Wake it up with coffee.

A little bit of espresso powder gives this Vietnamese Iced Coffee Milkshake (above) a pleasing jolt.

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7 Top-Rated Strawberry Recipes

by in In Season, Recipes, May 8th, 2016

Heart Pancakes with StrawberriesWe’re edging into strawberry season, which means that in warmer parts of the country those fragrant, ruby-hued berries are popping up at the farmers markets, and pick-your-own operations are finally open for business. In cooler areas, we’re relying on supermarket berries for now, but even those are flavorful and juicy at this time of year.

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Delightfully Floral Treats for Mom That Beat Out the Bouquet

by in Holidays, Recipes, May 6th, 2016

Victorian Rose Geranium CakeA bouquet of flowers will never go out of style, but these fresh, floral spins on Mom’s favorite things will have her feeling all warm and fuzzy on her special day. From flowery cocktails garnished with petals and sprigs to springtime confections that taste just-bloomed after baking, any one of these special treats will prove the perfect companion for your Mother’s Day brunch.

You’d better be extra-sweet to Mom on Mother’s Day, and baking her this pretty-in-pink cake is one festive way to do it. Anne Burrell’s Victorian Rose Geranium Cake for Food Network Magazine is imbued with the essence of real rose geranium leaves, both in the pink-tinged frosting and in the cake itself.

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5 Desserts for Cinco de Mayo

by in Holidays, Recipes, May 2nd, 2016

Margarita PieWhether you’re truly celebrating Mexico’s triumph over the French in 1861’s Battle of Puebla or merely looking for a reason to eat your weight in churros, Cinco de Mayo is a great time of year to revisit dessert recipes that celebrate the flavors and ingredients of Mexican cuisine. From classics like rice pudding and tres leches cake to new interpretations like Mexican chocolate brownies and margarita pie, we’ve rounded up our favorite Mexican-inspired sweets.

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9 Ways to Fall in Love with Carrot Cake All Over Again

by in Recipes, April 24th, 2016

Carrot CakeIf you told the childhood version of yourself that one day you’d flip for a cake filled with a vegetable, you surely would have laughed. But this tried-and-true dessert is endlessly craveable no matter how you make it. And yes, there are many ways:

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Ina’s Peanut Butter and Jelly Bars — Most Popular Pin of the Week

by in Community, April 24th, 2016

Peanut Butter and Jelly BarsNot just for sandwiches, the classic combo of PB and J can star in dessert, too, as it does in this week’s Most Popular Pin of the Week. Ina Garten makes a sweetened dough to feature as both the base of the bars and the topping. And in the middle, it’s all about the jam; Ina opts for raspberry, but you can use your favorite flavor if you prefer. For welcome texture, blanket the dessert with chopped peanuts before baking.

For more impressive dessert recipes, check out Food Network’s Let’s Bake! board on Pinterest.

Get the Recipe: Peanut Butter and Jelly Bars

Not Your Grandma’s Seder: 6 Sweet, Unconventional Passover-Friendly Treats

by in Holidays, Recipes, April 21st, 2016

Matzo Stack CakeFor those celebrating Passover, the day before is spent in preparation. Kitchens are scrubbed clean, seder tables are set, matzo is purchased in bulk and food preparations are well underway. Though nothing can beat your bubbe’s matzo ball soup or flourless chocolate cake, these inventive and creative Passover-friendly sweet treats are here to punch up your holiday dessert spread.

When life gives you unleavened bread, make cake! But not just any cake. Layer together a super-fun No-Bake Matzo Stack Cake with whipped cream, chopped nuts and, of course, crunchy matzo.

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21 Recipes for Chocolate-Chip Cookie Addicts Everywhere

by in Recipes, April 19th, 2016

21 Recipes for Chocolate-Chip Cookie Addicts EverywhereChocolate chip cookies are a tried-and-true dessert staple for a reason; whether you like them chewy, crunchy or packed with nuts and fruit, there’s a cookie out there for you. Ready to take your cookie game to the next level? Try our mix of classic and creative chocolate-chip cookie recipes, including one that gives you permission to eat all the raw cookie dough you want (yes, really). Plus, check out our guide to baking your version of the perfect chocolate chip cookie, complete with your pick of textures and flavors.

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3 of a Kind: Baked Alaska

by in Restaurants, April 13th, 2016

Oleana3 of a Kind checks out three places across the country to try something cool, new and delicious.

Which dessert is simultaneously hot and cold, old-fashioned and new? Baked Alaska. This sweet treat, which looks somewhat like an igloo, was inspired by the 1867 land deal in which Russia sold much of Alaska to the United States. Today its newfangled flavors and awe-inspiring presentation continue to impress. Read more

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