Tag: dessert

9 (Mostly) No-Bake Icebox Cakes

by in Recipes, July 31st, 2015

Mocha Chocolate Icebox CakeWhen summer decides to crank up the heat, it’s almost impossible to think about turning on the oven. Blueberry cobbler and cherry pie may be your favorite seasonal treats, but baking isn’t fun when the temperature rises past the 90s (as it did in much of the country this week). Don’t discount, however, the possibility of a showstopping cake. On the hottest of days, icebox cake is your secret weapon.

Traditionally, icebox cake is composed of layers of whipped cream and chocolate wafers. Left to chill in the fridge overnight, the wafers soften and take on the texture of cake but keep the taste of cookie. While the classic formula is perfect in itself, there’s a lot of room for creativity using the same technique. Take Ina Garten’s 5-star recipe, for example, which sandwiches spiked mocha mascarpone cream between crispy chocolate chip cookies. The result is known to “make grown men weep,” according to Ina, and she herself has declared it as being not only the easiest cake she’s ever made but also her favorite. That said, her recipe is a good place to start. But don’t fret if you’re not a coffee lover — there’s an icebox cake for everyone.

Get the Barefoot Contessa’s recipe here, and scroll down below for more amazing icebox-cake recipes to satisfy every type of sweet tooth.

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No-Bake Frozen S’mores Cheesecake

by in Recipes, July 29th, 2015

No-Bake Frozen S'mores CheesecakeI am all about easy and fun this summer. We strive to spend as much time outside as possible, but when I am inside, in front of a hot oven is the last place I want to be. That’s why this recipe is a great one: It has a really fun and eye-catching design, and it is NO-BAKE!

This dessert was made with special care to honor the traditional s’more as much as possible. It has a thick graham cracker crust, and a rich and creamy chocolate cheesecake center topped with an ooey-gooey layer of melted marshmallows.

Get the recipe

Recipe Infographic: Easy Strawberry Shortcake

by in Recipes, July 24th, 2015

Strawberry Shortcake Recipe InfographicFollow the steps outlined above to turn out the winning strawberry shortcake pictured below. For a more detailed how-to, check out this recipe.
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Trisha’s Chocolate Pound Cake — Most Popular Pin of the Week

by in Community, July 19th, 2015

Chocolate Pound CakeWhether you’re a self-proclaimed chocoholic or eat the treat just once in a while, chocolate is an ingredient that can put a smile on almost everyone’s face. Enjoy it in an old-fashioned candy bar, drizzled on an ice cream sundae or mixed into a decadent pound cake, as it is in this week’s Most Popular Pin of the Week. Trisha Yearwood transforms her basic pound cake recipe by adding heaps of cocoa powder for an intensely decadent chocolate flavor. Serve each slice with a scoop of vanilla ice cream for a mouthwatering summer dessert.

For more dessert recipes, check out Food Network’s Let’s Bake! board on Pinterest.

Get the Recipe: Chocolate Pound Cake (pictured above) from Trisha Yearwood.

Your Weekend Cooldown: Frozen Peanut Butter Bites

by in Recipes, July 10th, 2015

Frozen Peanut Butter BitesWelcome to the sticky, sweltering dog days of summer. If the season’s heat has you bogged down, take refuge in a chilled treat this weekend: these easy-to-make, eat-with-your-hands Frozen Peanut Butter Bites (pictured above). Made with only four pantry ingredients, the Neelys’ sweet-tooth-satisfying dessert celebrates the perhaps most-beloved of all flavor combos: peanut butter and chocolate. And maybe the best part of this recipe is that there’s no need to turn on the oven.

Get the Recipe: Frozen Peanut Butter Bites

S’mores Cake — Most Popular Pin of the Week

by in Community, July 5th, 2015

S'mores CakeToasty marshmallows, melted chocolate and crisp graham crackers — what more could you want in a dessert? In this week’s Most Popular Pin of the Week, your childhood campfire favorite is transformed into a decadent four-tiered cake. Food Network Magazine’s recipe for Basic Chocolate Cake becomes the perfect base for the oozing filling, which is made easy with store-bought marshmallow cream and buttery, toasted graham cracker crumbs. Layer the cooled cakes with the filling, and then top with ganache.

For more dessert recipes, check out Food Network’s Let’s Bake! board on Pinterest.

Get the Recipe: S’mores Cake (pictured above) from Food Network Magazine

How to Make Desserts Sparkle Like It’s the 4th of July

by in Holidays, June 30th, 2015

Sprinkles elevate an everyday dessert like this simple chocolate mousse into something special. Glittery red cinnamon sugar and vanilla mini marshmallow bits add a kick of flavor, while the subtle color of these pretty blue jimmies comes from natural dyes. So sprinkle without abandon and make even everyday celebrations sparkle like it’s the 4th of July.

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How to Make Dairy-Free Ice Cream with a Creamy Coconut Base

by in Recipes, June 27th, 2015

Cool and creamy, light yet rich, ice cream has the ability to satisfy your cravings without filling you up. It’s these qualities that make frozen treats the perfect ending to just about any meal.

Making dairy-free versions of traditional desserts often involves a few extra steps, from making a nut-based milk or cream to replacing an egg by mixing ground flax seeds with water. These additional steps can put home cooks off, as they take extra time and ingredients, and create more dirty dishes, too. This recipe for vegan ice cream is the exception — it’s actually easier and faster than ones with traditional dairy and egg ice cream bases. It can easily be done by beginners and experienced ice cream churners alike. There’s no extended time spent over the stove awaiting the moment the custard thickens and no reason to worry that you’ll scramble the eggs if your mixture cooks too long. All you need to do for this ice cream is warm coconut milk and thicken it with a little dissolved arrowroot powder before cooling and churning — it’s that easy! Infusing the milk with vanilla bean adds great flavor but can be skipped in a pinch. This ice cream is the perfect base for a variety of mix-ins, and some of my favorites are included below.

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Pin of the Week — Blueberry Cheesecake Galette

by in Community, June 21st, 2015

Blueberry Cheesecake GaletteCheesecake or blueberry pie? In this week’s Most Popular Pin of the Week, Food Network Magazine solves the question. A mash-up of those two classic desserts, this rustic tart is a summer go-to because it features seasonal fruit. Start by making dough in the food processor by combining dry ingredients and diced butter — just as you would for a pie. While the dough chills and firms up, make a quick filling with plenty of blueberries and a cream cheese mixture that gets a hint of warmth from fresh nutmeg. Layer the cream cheese and filling in the dough, and then fold the edges over the filling. Brush the sides with a beaten egg and sprinkle with coarse sugar to achieve a gorgeous, lightly golden color when baked.

For more summer recipes, check out Food Network’s Let’s Get Seasonal: Summer! board on Pinterest.

Get the recipe: Blueberry Cheesecake Galette (pictured above) from Food Network Magazine

5 Ice Cream Sandwiches to Make (and Eat) ASAP

by in Recipes, June 15th, 2015

Oatmeal Cookie Ice Cream SandwichesIs there anything better in this world than an ice cream sandwich on a hot summer afternoon? From the classic straight-from-the-truck sandwich with slightly melted vanilla ice cream and cakelike chocolate cookies to more adventurous pairings like red velvet or oatmeal cookie sandwiches, it’s easy to mix and match your favorite flavors for different combinations all summer. Here are five of our favorites, plus an extra to try if you’re feeling like a challenge.

Oatmeal Cookie Ice Cream Sandwiches

Drop a dollop of butter pecan ice cream between two oatmeal-raisin cookies and roll the edges in chopped pecans for an ice cream sandwich with a little bit of crunch. Raisins not your thing? Feel free to swap in chocolate chips — lots of chocolate chips. As with all homemade ice cream sandwiches, make sure to cool your cookies completely after baking before you begin assembling sandwiches.

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