
Your family will be smiling from ear-to-ear when you top buttermilk and chocolate cupcakes with peanut butter cream and a milk chocolate glaze.
Make it a complete meal by serving these little treats with Smoked Pork Chops With Corn from Food Network Magazine.
Get the recipe: Mini Peanut Butter Cupcakes
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Enjoy more time with your guests this Labor Day weekend by making these small pies ahead of time; store tightly in a sealed container for up to 1 week.
Get the recipe: Chocolate Whoopie Pies
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A brown Betty is a dessert that dates back to Colonial times and is made from fruit and sweetened crumbs. Here, panko is combined with brown sugar, cinnamon, allspice and ginger.
Get the recipe: Grilled Rhubarb Brown Betty
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You won’t even need a bowl for this on-the-grill version of the classic banana split. It’s brushed with butter and sugar, smothered in melted chocolate and topped with ice cream, whipped cream and, of course, a cherry.
Get the recipe: Grilled Banana Splits
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Juicy bites of ripe peaches and strawberries are tossed in brown sugar and topped with a sweet and buttery crust of oats, almonds and cinnamon. Lemon juice brings out all the flavors in the fruit and the brown sugar will thicken up, creating a sauce for the fruit mixture.
Giada’s tip: Peel the peaches for a smooth texture on all the fruit.
Get the recipe: Peach and Strawberry Crumble
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Keep the rolling pin in the cabinet: Alton’s simple shortcakes are made by dropping large spoonfulls of dough onto a baking sheet. After they’re done baking, sweet whipped cream is nestled between the crumbly shortcakes and served with summer berries like raspberries, blueberries and blackberries.
Get the recipe: Alton’s Shortcake Recipe
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