Tag: Cutthroat Kitchen

Travel Back to the 1900s in Evilicious Style in the First-Ever Cutthroat Kitchen: Time Warp Tournament

by in Shows, April 25th, 2016

Cutthroat Kitchen: Time Warp TournamentIn just a few short years of Cutthroat Kitchen episodes, host Alton Brown has traveled to camp, celebrated the big game in roaring fashion and hosted a holiday feast worthy of Santa Claus himself — all things we do in our day-to-day lives in the new millennium. Now, for the first time ever, Alton is hitting the rewind button and going back to the 1900s in evilicious style in the upcoming Time Warp Tournament, premiering Wednesday, June 1 at 9|8c.

Read more

“Diabolically Difficult, Isn’t It?” — Alton’s After-Show

by in Shows, April 24th, 2016

Though he’s always game to try his hand at the sabotages of the day, Cutthroat Kitchen judge Jet Tila managed to dodge a few downright evilicious sabotages during tonight’s all-new After-Show — at least in the beginning. Instead of having to cook front-to-back with host Alton Brown or to dig through a vat of grease for cooking tools, he enjoyed a game of Greek-salad pong — aka a healthified version of the beer game you know and love — wherein he and Alton attempted to secure salad ingredients across the table. But once he managed to score the essentials needed for a salad, Alton unveiled something that he deemed “a horribly simple but wonderful sabotage,” and it all but prevented Jet from making that very salad.

Read more

“I’m the Best That Ever Played This Game” — Alton’s After-Show

by in Shows, April 17th, 2016

No stranger to the role of judge or competitor on Cutthroat Kitchen, Richard Blais is a bit of an evilicious die-hard (he did win Round 1 of the latest Superstar Sabotage tournament, after all). And on tonight’s new episode, he proved his dedication in the most-permanent (or at least a permanent-looking) way: a Cutthroat Kitchen tattoo. The name of the game this week was breakfast, and for this special episode both host Alton Brown and Richard, who was the guest judge of the day, donned themed bathrobes as they doled out and critiqued contestants’ morning meals. And when Richard pulled back his own fuzzy robe, he revealed a shockingly realistic tattoo of the show’s logo on the left side of his chest.

Read more

When You Don’t Have Eggs, Make Do with “Essence of Egg” — Alton’s After-Show

by in Shows, April 10th, 2016

You know that Cutthroat Kitchen is all about the ingredient swap-out, often replacing chefs’ quality meat, produce and dairy with lesser versions, all in the name of a good old-fashioned sabotage. Such a challenge was the name of the game in Round 2 tonight, when two chefs faced off in an air-hockey death match over nice and not-so-nice poutine ingredients. On the After-Show, host Alton Brown used the inspiration from that evilicious sabotage to challenge the judge of the day, Simon Majumdar, to a one-on-one battle over ingredients for scrambled eggs.

Read more

“There’s Going to Be a Massive Geyser of Soda” — Alton’s After-Show

by in Shows, April 3rd, 2016

Just when you thought you’d seen it all on Cutthroat Kitchen, Alton Brown unveiled a sabotage so downright diabolical that he and the judge of the day had to don not-so-special attire. In order to show off the sabotage to judge Antonia Lofaso during the After-Show, both she and he had to ditch their fancy show clothes for ones they wouldn’t mind getting a bit, um, soaked.

Read more

Jet Tila’s Secrets to the Best-Ever Spring Rolls — Alton’s After-Show

by in Shows, March 27th, 2016

While Cutthroat Kitchen chefs indeed struggle as they attempt to execute their dishes, the plates that host Alton Brown asks them to make aren’t inherently tricky; it’s the sabotages, of course, that that cause the chefs the most trouble. Most weeks the competitors are tasked with making everyday items like granola, blondies or spring rolls, which was the Round 1 dish in tonight’s all-new episode. Preparing such a dish within the allotted 30 minutes should be doable — after all, all they need to do is cook up a protein, chop a few ingredients for the filling and roll everything in a wrapper. Easy, right? The judge of the day, Jet Tila, made the process look downright simple as he showed off his foolproof technique for rolling competitor-worthy spring rolls during tonight’s After-Show. Read on below to learn his top tips, then click the play button on the video above to watch him and Alton in action.

1. Use restraint when wetting the wonton wrappers. “The secret is very simple,” Jet says. “Don’t oversoak these.”

Read more

“You Don’t Like the Rules? You Change the Rules” — Alton’s After-Show

by in Shows, March 20th, 2016

If there’s one thing we’ve learned in the 11 seasons of Cutthroat Kitchen, it’s that Alton Brown doesn’t play by anyone’s rules but his own. The sabotages he auctions off, the downright hilarious getups he dons and the Bobs he keeps on hand — it’s all part of an ingenious kind of evilicious he calls his own. After tonight’s all-new episode, Alton and the judge of the day, Jet Tila, took to the Cutthroat arena during the After-Show to try their hands at a particularly diabolical challenge: the jittery prep table. But in true evilicious fashion, Alton was quick to find a way to rig the table and nearly outsmart the sabotage.

Read more

The “Shock-Shuka” of a Sabotage — Alton’s After-Show

by in Shows, March 13th, 2016

It’s the name of the Cutthroat Kitchen game: Chefs don’t know which sabotages in particular will befall them in any given round of competition. But two contestants on tonight’s episode were in for perhaps the ultimate shock when host Alton Brown unveiled the “shock-shuka” challenge.

Read more

It Doesn’t Get More Authentic Than a Concrete Made in a Cement Mixer — Testing the Cutthroat Kitchen Sabotages

by in Shows, March 6th, 2016

On tonight’s new episode of Cutthroat Kitchen, the name of the game in Round 3 was concrete, both literally and figuratively. Not only were chefs tasked with prepping this frozen concoction, but a doozy of a sabotage mandated that one chef had to make the dessert in — what else? — a cement mixer. Such a challenge was new for competitors and the Cutthroat culinary crew alike, so the team behind the scenes attempted the sabotage before host Alton Brown could sell it at auction.

Cutthroat Kitchen food stylist Abel Gonzalez took control of this latest test, pouring the essentials for classic custard — eggs, sugar and cream — into the deep, wide-mouthed mixing machine. “So I have to say, this is looking great,” Abel admitted after using the machine and his own whisk to thoroughly blend the ingredients. “I have a custard base here.”

Read more

Feast Your Eyes on “Popcorn Shatner” — Alton’s After-Show

by in Shows, February 28th, 2016

It’s not every day that famed producer, director and actor William Shatner drops by on Cutthroat Kitchen, so when he does, it’s no surprise that special attention must be paid. The guest joined the judges’ panel tonight for a brand-new man-cave-themed episode, and as the “manliest of all men,” he was well-equipped to critique chefs’ dishes of bacon, burgers and booze. Come the After-Show, host Alton Brown showed off some of the day’s challenges — and even let Shatner shoot a bit of pool on set — but the real surprise for the judge came not from a sabotage but from Cutthroat Kitchen culinary team member Chelsey.

Read more

...345...1020...