by Maria Russo in Shows, September 8th, 2014
by Maria Russo in Shows, September 7th, 2014
For most A-list chefs, certain things are expected when they enter the kitchen: quality ingredients, sufficient space to work and adequate tools to get the job done. In the first-ever Cutthroat Kitchen: Superstar Sabotage tournament, however, 16 culinary masters will learn the hard way that when it comes to Alton Brown‘s Cutthroat arena, these luxuries aren’t guaranteed.
Beginning Wednesday, Oct. 8 at 9|8c, an impressive roster of famed chefs will try their hands at eviliciousness and face off against each other over the course of four heats, plus a finale of tournament-style competition. While some of the chefs may know each other and have histories of working together, don’t expect the contest to turn friendly. In true Cutthroat Kitchen form, the sabotages will be hilariously brutal, the auctions fierce and the mind games in full effect.
Meet the chefs
by Maria Russo in Shows, August 31st, 2014
There are days in the Cutthroat Kitchen
arena when the challenges seem simply too great for any chef to overcome, but of course, all of host Alton Brown
‘s evilicious sabotages have indeed been tested
and proven possible, so surely victory is achievable, if only through sheer determination and perseverance. One chef learned that lesson firsthand on tonight’s all-new episode after facing — and ultimately overcoming — what judge Simon Majumdar
deemed “two of the most-heinous sabotages.”
Chatting with Alton on the host’s After-Show, Simon proclaimed, “I think this makes Chef Todd the best chef that’s ever come into Cutthroat Kitchen” after he learned of the double-decker of doom that the competitor had to endure in Round 3′s crepe suzette test. Not only did Chef Todd face a rotating work station that forced him to walk in circles as he prepared his dessert, but he was also saddled with a warped crepe pan. It turns out that, despite the contestant’s difficulties, he managed to achieve the proper tastes in his offering, and often that’s enough to earn the win on Cutthroat Kitchen. “I can fully understand why it was just a complete mess,” Simon said of Chef Todd’s finished dish, before adding, “but all the flavors I wanted were there.”
by Maria Russo in Shows, August 24th, 2014
From souffle suits to Greek-inspired togas, Alton Brown
‘s not one to shy away from costumes, as the Cutthroat Kitchen
host has gleefully auctioned off the gamut of creative getups. On this week’s new episode, he brought back the idea of dress-up to what he called on his After-Show
“the golden American age of the ’50s.” In celebration of the casserole round, one chef was forced to don an apron and oven mitts a la those commonly worn by housewives several decades ago.
“Can I just say these are very, very sweaty inside,” Simon Majumdar noted to Alton after the judge put on the outfit. Chef Ian had to undergo this challenge, but as Alton told Simon, “things get a little bit spicier” when the same chef was forced to balance a cooked pie on one of his hands for the duration of the round. Although Chef Ian managed to present his casserole on time, Simon admitted that the double-decker of interference ultimately did the contestant in. “He’s a good enough chef not to undercook bacon and not to undercook zucchinis, and added to that, the lack of sauce,” Simon said when explaining that sabotages were likely to blame in this elimination.
Click the play button on the video above to hear more from Alton and Simon, and see Simon in costume.
by Nikhita Mahtani in Shows, August 17th, 2014
The mini kitchen is no stranger to Cutthroat Kitchen
, as chefs have been asked to work in kid-size constraints challenge after challenge. But on tonight’s all-new episode, Alton Brown
unveiled a different tiny tool capable of doling out similar great trials during the Round 3 chocolate cake test: the toy stand mixer. Would this kid-friendly apparatus consisting of little more than a short, hand-powered wooden whisk and a shallow plastic bowl be enough to serve as a chef’s sole means of mixing? After all, to make chocolate cake, a competitor would need to be able to incorporate both wet and dry ingredients.
Before Alton auctioned off this doozy of a sabotage, Cutthroat Kitchen’s culinary team tested on the mixer to make sure it was indeed possible to execute within the contest, and Chelsea, a food stylist on set, wondered, “Does the cute factor, you think, count as extra points for this challenge?”
Click the play button on the video above to see the test in action, and learn how the mixer earned an “approved” rating.
by Maria Russo in Shows, August 14th, 2014
It was a double-whammy this week on Cutthroat Kitchen
, with host Alton Brown
creating an elaborate sabotage that hit not only one, but two chefs with the biggest set ever created on the show. In the TV dinner round, two chefs had to do all of their cooking and prep in a 1974 version of Alton’s living room, complete with a couch, television, coffee table and even a smiling photo of Alton himself.
Chef Mitch won this challenge for a whopping $9,100 and gave it to his opponents. “Would you have been OK with this?” asked Alton to judge Jet Tila on this week’s After-Show. “With four components here — a dessert, a starch and a protein, a little tough. So no, I wouldn’t have been OK with this one,” said judge Jet.
Click play on the video above to see the living room up close, and hear judge Jet’s reaction.
by Nikhita Mahtani in Shows, August 10th, 2014
In just one year, Cutthroat Kitchen fans have watched as hopeful chefs have donned souffle suits, stooped inside mini kitchens and spun the Wheel of Heat, all in the name of sabotage — and at the hands of Alton Brown. The no-nonsense host is no stranger to the ruthless challenges that befall competitors round after round; after all, he’s doled out and auctioned off every single one. FN Dish caught up with Alton recently to learn his thoughts on a year of contests and get his advice for approaching infamous sabotages.
Cutthroat Kitchen recently celebrated its first on-air birthday, and it’s getting set to air its fifth season soon. Why do you think the show is so popular?
Alton Brown: It’s a game; it’s an actual game. People love games. And it’s a kind of game where anything can happen — and often does. And I think people like that too. That’s it. It’s a game; people like games. Sabotage is fun. It’s fun to see what is going to come out of that shelf later.
by Nikhita Mahtani in Shows, August 3rd, 2014
As this week’s episode of Cutthroat Kitchen
demonstrates, sometimes the most-obvious sabotages don’t involve ingredient swaps or fancy equipment, but simply taking away a chef’s most-desired tool: his hands. In the falafel round, two chefs had to hold hands the entire time they were preparing their dishes.
“That’s so sweet!” said judge Antonia Lofaso on this week’s After-Show. But she learned how difficult the challenge could be when host Alton Brown explained to her that they couldn’t move their cooking stations closer together. “That defeats the purpose of peace,” said Alton. Still, the chefs made it through in the end, thanks to each of them having the opposite dominant hand in the round. “What are the chances?” said Alton.
Click play on the video above to see how the chefs worked through the sabotage, and hear what judge Antonia had to say about it.
by Nikhita Mahtani in Shows, July 27th, 2014
This week on Cutthroat Kitchen
, history was made as an ingredient was sold for the highest amount ever paid for a sabotage on the show: $16,500. The sabotage in question was none other than the pickled ginger that replaced all of Chef Christina’s ground ginger in the gingersnap cookie round, as host Alton Brown
tried to trip up the contestants by having them use ingredients that they were unfamiliar with in dishes that they know and love.
Judge Simon Majumdar, however, didn’t think that the ingredient should have gone for that much. “It has a flavor,” said judge Simon. “If you can use other spices alongside of it, you can get away.” This is exactly what Chef Christina did, and she secured the win. Alton explained, “I actually like that stuff in cookies, because I feel like it balances the sweetness, as well as the bitterness, of the molasses very well.” Chef Christina walked away with a whopping $18,500.
Click play on the video above to see how Chef Christina made use of the pickled ginger in her dish, and hear judge Simon’s reaction.
Creating tiramisu can be time-consuming, as it involves soaking lady fingers in an espresso mixture and topping them with a sweet mascarpone cheese-based cream. This specifically requires the use of superior utensils, like whisks and mixing bowls, in order to make sure each layer has the perfect flavor profile. Host Alton Brown
decided that the contestants on Cutthroat Kitchen
needed to forgo these tools – one of the contestants had to replace all of his cooking tools with coffee strainers and stirrers. This made the dish especially difficult, because the coffee filter didn’t allow the mascarpone creation to be mixed properly, and it also starting soaking up all the espresso meant for the lady fingers. How could the Food Network team deem it an appropriate sabotage for the show?
Click play on the video above to see how the Food Network culinary team could create the tiramisu with this sabotage.