Tag: Cutthroat Kitchen

One-on-One with the Heat 1 Winner of Cutthroat Kitchen: Superstar Sabotage

by in Shows, November 4th, 2015

Cutthroat Kitchen: Superstar SabotageFrom grandmas and firefighters to even the roster of judges he keeps on hand, Alton Brown isn’t shy about doling out diabolical sabotages to anyone and everyone who enters the hallowed Cutthroat Kitchen arena, including the A-list chefs on Superstar Sabotage. In this brand-new series, 16 all-star professionals, all renowned in their field, have agreed to subject themselves to Alton’s eviliciousness. While most will ultimately fall in their quest for Cutthroat glory, a few will shine — one in each of the four preliminary rounds and one of them again in the tournament finale. Check back to FN Dish after each episode to hear from the latest round’s winner in an exclusive interview. If you haven’t watched tonight’s new episode, read no further, because we’re about to break down the ins and out of the battle.

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“Now That We’ve Lost Our Dignity Forever” — Alton’s After-Show

by in Shows, November 1st, 2015

Remember that time on Alton’s After-Show when judge Jet Tila joined host Alton Brown for a quick round of bobbing for doughnuts and things got a little silly? On tonight’s newest installment of the After-Show, the situation turned similarly hilarious when Alton challenged Jet to take on a duo of sabotages that plagued the Cutthroat Kitchen chefs. Elbow throwing, army crawling on the floor and even a swift knee-to-chest roll — it all happened tonight.

After unveiling The Half-Cooked Cafe that forced two chefs to scramble to the cafe window to pick up a Bob’s plate of raw food and use it as their sole ingredients, Alton and Jet took their turn at a friendly battle — but then it turned intense. With the guys scrambling for dishes and Alton practically running a Bob right off the stage, it didn’t take long for food to start flying. After the scuffle nearly broke out into an all-out brawl, Alton and Jet managed to return to their seats, and the host attempted to move on to the recap at hand, saying, “So, now that we’ve lost our dignity forever.”

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Who Cooks Stuffed Shells in a Seashell? — Testing the Cutthroat Kitchen Sabotages

by in Shows, October 25th, 2015

It’s no secret that Cutthroat Kitchen loves a solid swap-out; from inferior ingredients taking the place of quality pantry picks to professional-grade utensils being traded for oddball replacements, chefs have been forced to work and cook with all manner of second-rate products. And on tonight’s brand-new episode of Cutthroat Kitchen, host Alton Brown proved his eviliciousness once again when he auctioned off a sabotage that forced one chef to do all of the mixing and cooking needed for stuffed shells in what else but seashells.

Before competitors could start bidding, though, the Cutthroat culinary crew had to make sure that such a feat was even possible; after all, it’s not every day that you boil noodles in a shell, right? In the latest installment of Testing the Sabotages, food stylist Abel Gonzalez attempted the sabotage, with surprising results. “I’m going to go [with] low heat,” Abel said as he gingerly placed a water-filled conch shell atop the stove. “I’m worried about them cracking.” As he began making his tomato-garlic sauce in a smaller shell, he noted the sound of cracking shells, but that didn’t stop him from proceeding. “They’re holding up,” he said. After a bit of careful mixing and a light-handed assembly, Abel baked the filled pasta shells inside the sauce shell, and what resulted was just what he was looking for. “It smells great. The cheese is oozing. Mmm. Pretty tasty,” he said after just one bite.

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QUIZ: What’s Your Sabotage Spending Strategy in Cutthroat Kitchen?

by in Shows, October 21st, 2015

You’ve made it into the Cutthroat Kitchen arena and the battle is about to begin. Have you considered how you’re going to play the game? While the objective may be simple enough — cook the challenge dish and spend as little money as possible — being successful is anything but easy, thanks to those tricky sabotages. Are you set to spend all of your $25,000 in order to avoid all kinds of diabolical unfoldings, or is it more important to you to hold onto your money and navigate the waters of eviliciousness one sabotage at a time? Take the quiz below to find out how you’d approach the auction.

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One Chef’s Bumpy Ride to the Winner’s Circle — Alton’s After-Show

by in Shows, October 18th, 2015

The road to Cutthroat Kitchen glory is hardly ever a straightforward one, since the name of the game, of course, is eviliciousness. But some competitors, whether because of their rivals’ determination, their own bidding strategy or perhaps just sheer bad (good?) luck, end up saddled with a particularly diabolical lot of challenges each and every round. Chef Michael was one such contestant; on tonight’s brand-new episode, he endured several especially trying sabotages that challenged not only his mental prowess in the face of culinary disruptions but also his physical competency.

In Round 1, Chef Michael no sooner started the fish sandwich battle than he found himself seated in a three-person rowboat — and a tipsy one at that. With every movement, the boat rocked from side to side, throwing his prep work off balance. “I like that,” Susan Feniger, the guest judge of the day, told host Alton Brown with a smile during the After-Show. Unfortunately for Chef Michael, the challenges only worsened as the day went on, as Round 2’s chili test again saddled him with an inferior situation: this time seated atop a bucking horse ride. It “really didn’t have anything to do with food,” Alton told Susan. “It was just painful and horrible to watch.” But not matter the bumpy ride, Chef Michael kept his cowboy hat held high and proclaimed from the horse, “Yee-haw!”

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Judge Jet’s “Tip to the Chefs” — Alton’s After-Show

by in Shows, October 11th, 2015

Cook the assigned dishes and win the game — that’s all there is to Cutthroat Kitchen, right? Yes, but of course there are those tricky sabotages to contend with as well. But even in the midst of daunting challenges, many competitors make the rounds harder on themselves by going far beyond what’s asked of them. After tonight’s brand-new episode, judge Jet Tila and Alton Brown sat down on the host’s After-Show to dish about how one chef’s determination to do more and put more on the plate ultimately cost her the competition.

In the first round’s Monte Cristo assignment, Chef Jourdan was saddled with working with bread from a French onion soup to make her sandwich. While Jet suggested ideas for making the sabotage work, Alton noted that Chef Jourdan did not pursue them. Perhaps that was because, as Alton said, she was “too busy making soup and a tomato salad,” neither of which is a required element of a classic Monte Cristo. “A tip to the chefs: Don’t ever do more dishes than what is required,” Jet told Alton as the judge pondered Chef Jourdan’s elimination, and Alton agreed. “Do the required one correctly,” the host added. For Chef Jourdan, no matter the seemingly superfluous items on her plate, her sandwich wasn’t a win either, as Jet found it to be “beefy” on account of the soup sabotage.

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What Happens When Princess Leia and Dr. Evil Join Forces — Alton’s After-Show

by in Shows, October 4th, 2015

If the over-the-top outdoorsy sabotages that Alton Brown recently unveiled at Camp Cutthroat are any indication, the host’s devotion to eviliciousness knows no bounds, and he’s not one to shy away from a theme. And it’s a good thing that’s the case, because on tonight’s special Halloween episode of Cutthroat Kitchen, he answered the call of fright-night duty by dressing up as none other than Dr. Evil, complete with a bald cap and a telling facial scar. Simon Majumdar, who — like Alton — will stop at nothing for the betterment of the show, donned a series of getups, including a pink-lipped Princess Leia costume, which he showed off on Alton’s After-Show. The duo looked back on the most-haunting Halloween-themed sabotages of the day, from chainsawed sandwich wraps to a time-sucking coffin.

“It was a coffin break, Simon,” Alton told the judge of the Round 2 midround challenge as the crew rolled out the coffin. “The Bobs are awakening,” Simon noted, looking into the coffin as a wigged Bob waved back at him. But not long after the Bob was revealed did Alton slam the top of the coffin upon him, and Simon learned that Chef Adia was forced to spend a spooky five minutes inside that coffin. No matter her lost time, though, Chef Adia ultimately proved her scary-good sabotage prowess by surviving the challenges and earning evilicious glory.

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All-Star Chefs to Endure Alton’s Evilicious Antics in Cutthroat Kitchen: Superstar Sabotage Tournament

by in Shows, October 1st, 2015

All-Star Chefs to Endure Alton's Evilicious Antics in Cutthroat Kitchen: Superstar Sabotage TournamentThere are culinary competitions, sure. And then there’s Cutthroat Kitchen, full of high-price auctioneering, ruthless peer sabotage and just-when-you-least-expect-them challenges. Beginning Wednesday, Nov. 4 at 9|8c, 16 all-star chefs will take their places in host Alton Brown‘s evilicious arena for Cutthroat Kitchen: Superstar Sabotage Tournament, a five-week tournament that will make even these culinary mavens sweat when subjected to Alton’s diabolical antics.

On the line this season is up to a whopping $75,000 in prize money for the winning chef’s charity of choice — and bragging rights, of course. For this group of fierce competitors, many of them past contest rivals and friends on- and off-screen, nothing will be off-limits as they face off in five heats — four preliminary rounds and a no-holds-barred finale — for evilicious glory.

Read on below to find out which of your favorite chefs are competing each week, and be sure to mark your calendars for a fall full of sabotage of the most-sinister sort.

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3 Different Pans, 3 Very Different Toad-in-the-Hole Dishes — Testing the Cutthroat Kitchen Sabotages

by in Shows, September 27th, 2015

While some judges demand inventive, next-level variations on a classic dish, Cutthroat Kitchen judges are indeed pleased to see chefs’ traditional takes, as one-third of the panel’s judging criteria is whether an offering is indicative of the original recipe. So then what’s so difficult about cooking in this evilicious arena? The sabotages, of course. On tonight’s brand-new episode, host Alton Brown auctioned off a trio of oddball pans that would make prepping a seemingly simple dish — a toad-in-the-hole — anything but straightforward. But before the contest, the Cutthroat culinary crew attempted to turn out this egg-in-bread breakfast treat using all three pans to make sure it was indeed doable within the allotted time.

As food stylist Jamie Peterson introduced the three pans up for testing today — the bumpy pan, the mushroom-shaped pan and the holey pan — he noted that they were collectively “horrendous pans.” And just after plopping an egg into the bread hole on the bumpy pan, he admitted, “Oh, that’s a problem.” The whites managed to ooze out from under the slice of bread and run along the valleys of the pan. The mushroom-shaped pan had no trouble heating up quickly, and once Jamie steadied the bread along its domed top, the egg was nearly fully contained to the hole. Given the multiple holes in the third pan, Jamie was sure to heat it, then turn off the flames before cooking the bread and egg to avoid torching them directly — and aside from some slippage, his technique was successful.

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‘Round and ‘Round the Cuckoo Cook Table — Alton’s After-Show

by in Shows, September 20th, 2015

It was just a few weeks ago that Alton Brown revealed “the human rotisserie” for the special grilling-themed episode of Cutthroat Kitchen. And on tonight’s all-new episode, he put a cuckoo spin on that fan-favorite sabotage to create what he called “the showstopper of the day,” otherwise known as his “cuckoo clock prep station,” which made its debut in the first round’s German apple pancake test.

“Come on! Take a ride,” Alton urged Simon Majumdar, who, never one to shy away from trying his hands at a sabotage, hopped atop the moving floorboard to take a few spins around the clock — along with a Bob and Alton, of course. Looking back on Chef Paper’s turn at the sabotage, Alton revealed to Simon that the challenge ultimately caused her dish’s demise. “That’s why it was burned,” Alton said. “Because right when she got done, it was time to cuckoo around.” While some chefs indeed manage to survive their sabotages and ultimately turn out successful dishes, Alton revealed that this particular sabotage “did render the desired effect” in that it did one chef in, as Chef Paper was ousted after Round 1.

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