by Maria Russo in Shows, August 23rd, 2015
by Maria Russo in Shows, August 20th, 2015
For mobile eateries like food trucks as well as brick-and-mortar hot spots, social media is the name of the game in terms of guaranteeing success. When Alton Brown auctioned off a savvy @-shaped pan in Round 1’s breakfast sandwich battle, however, success seemed impossible for the chef competitors. But believe it or not, cooking up the classic morning meal on this metal contraption was indeed possible. Codii Lopez, a member of the Cutthroat Kitchen culinary crew, showed off her approach to this doozy of a challenge on tonight’s latest installment of Testing the Sabotages.
For Codii, perhaps the trickiest aspect of the pan proved to be its signature shape, as she explained, “My main concerns here is that it’s all just going to fall off, because I only have these little pieces of metal and the rest is fire.” That fire indeed caused a few flare-ups when Codii took to frying the bacon: “The flame is licking the fattiest part of this bacon,” she said. “It’s hissing at me. It’s an angry pan,” she noted, attempting to move the bacon just a smidge away from the open heat. No matter a few bright-red flames, though, she managed to turn out well-done bacon before facing her next hurdle: cooking a sunny-side-up egg using just the narrow edges of the pan. No sooner did she crack an egg onto the pan did the yolk flop into the burner, forcing her to resort to squeezing out a scrambled mixture instead.
by Maria Russo in Shows, August 19th, 2015
From re-creating the pantry with working doors to stocking chefs’ prep stations, building the sabotages and even constructing a judges’ tasting platform, the process of moving the grand Cutthroat Kitchen arena to the great outdoors for Camp Cutthroat was no small feat. Even the Bobs had to be considered — and you know they’re a fickle bunch. As fans have seen in the first two heats of competition, no shortcuts were taken and no details missed, as the resulting Camp set was not only as fully functional as its indoor counterpart but also shockingly similar to it. Check out a few side-by-side photos of both sets to see just how alike they are.
by Maria Russo in Shows, August 16th, 2015
Not one to shy away from even the most-dramatic Cutthroat Kitchen sabotages, judge Simon Majumdar has been known to enjoy a hands-on attempt of some of the challenges of the day — just last week on the After-Show, he chugged a shot of fish sauce with abandon. And lucky for fans at home, it turns out that Simon hasn’t lost his diabolical spirit just because the competition has moved outdoors. After tonight’s episode of Camp Cutthroat, the judge willingly partook in several of the battle’s most-evilicious sabotages, including going face to face with a powerful wind gust. “I like that. I like that a lot. We need to use that more,” Simon said, after a Bob held the powered-up wind machine near Simon’s face.
When it came time for the dodge ball demonstration, however, it wasn’t Simon who was getting pelted with plush balls; instead, Simon and Alton joined forces to take down a Bob. “Beat him while he’s down!” Simon joked. In what was perhaps Simon’s most-adventurous challenge, he yanked up his waders and hightailed it down to the lake at Camp, where he used the same oversize skimming rod that Chef Candice had used to pick up ingredients. “If you feel anything nibbling at your feet or your legs,” Alton warned Simon, “it’s probably either the catfish or the snapping turtles.” But in true superjudge fashion, Simon enjoyed the outing in the water. “Could I keep these?” Simon asked Alton about the waders. “They’re rather fun.”
by Maria Russo in Contests, Shows, August 13th, 2015
Responding to emergencies, running into burning buildings and rescuing the injured — firefighters are trained to perform these heroic actions on a daily basis. So going face to face with a little sabotage should be no problem for them, right? Right. While there was no shortage of eviliciousness on tonight’s brand-new episode of Cutthroat Kitchen, featuring four firefighters at the helm, the dishes turned out shockingly stellar, according to judge Antonia Lofaso, who was on hand to sample the plates of the day.
“This whole day, everything was cooked well,” Antonia said during the After-Show, and not just because she had just learned what challenges these cooks had to endure: burned chicken in a blazing building and fries that had to travel the length of a 50-foot hose. “All of their dishes were legitimately really good,” she said. According to host Alton Brown, the chefs gave stellar performances because the demands of a Cutthroat battle aren’t unlike what they’re used to. “They’re very resourceful and they don’t panic under pressure,” he explained to Antonia.
by Maria Russo in Shows, August 12th, 2015
On Camp Cutthroat, everything from wild animals to perhaps even “anything-that-stings,” according to Alton Brown, is set to test chefs’ outdoor survival skills — as well as their sabotage savvy, of course. For his part, Alton’s donning a themed camp counselor-esque getup, complete with a red beret, as he doles out diabolical challenges in the great wilderness. Now it’s your turn, fans, to support all things alfresco eviliciousness; enter the Camp Cutthroat T-shirt giveaway.
For a limited time only, the Food Network Store will sell themed Camp Cutthroat T-shirts, featuring the brand-new Camp logo, in addition to its usual lineup of Cutthroat Kitchen gear, including chef’s coats and cutting boards. You can purchase your own Camp Cutthroat T-shirt now, but FN Dish is giving away five of them for free. All you have to do to be entered to win one is leave a comment telling us which of the cocktails in this gallery you’d most like to try (find them all here; you must include the recipe URL to be entered to win).
by Maria Russo in Shows, August 10th, 2015
The chefs on Camp Cutthroat — all returning competitors — were surely expecting to endure sabotage in the great outdoors. But nothing could have prepared them for “Bob the Bear,” as host Alton Brown called the oversize, furry and downright diabolical bear that invaded the campsite in the first round. As Chef Emmanuel worked to hoist his foods into a tree, the bear showed him little mercy, trying furiously to knock the products from the chef’s grasp.
On tonight’s brand-new installment of Alton’s After-Show, judge Simon Majumdar was introduced to “Bob the Bear,” first as a ferocious creature — and then as a dance partner. That’s right: While Alton demonstrated how Chef Emmanuel had to haul his food up a tree with the help of a bucket, Simon and the bear danced a few soft, smooth swings arm in arm. As might be expected from a wild animal like this, Bob had a clear agenda for how he wanted the dance to go and yelled “I lead! I lead!” to Simon. “The bear wants to lead? The bear can lead,” Simon said simply, letting his dance partner take charge.
by Maria Russo in Shows, August 9th, 2015
From chef’s knives to mezzalunas, from dices to chops to juliennes, and through all the basics of butchering meat, sharp knife skills are anything but easy to come by; they require precision, thought and a honed technique, even for everyday cuts into ordinary foods. No matter whether they’re competing in the wilderness on Camp Cutthroat (beginning Wednesday, Aug. 12 at 9|8c) or in the classically evilicious arena, Cutthroat Kitchen chefs ought to display top-notch knife skills, even in the face of diabolical sabotages. Before the Camp competitors pack their duffels for Alton Brown’s outdoor challenges, it’s your turn, fans, to see how your knowledge of knives measures up in the kitchen. Take the quiz below to find out if you’re a Knife Novice, a Sharp Slicer or a Blade Master.
by Maria Russo in Shows, August 6th, 2015
There are the drinking games you likely know and love — and then there are Cutthroat Kitchen drinking games. On tonight’s all-new episode of Cutthroat Kitchen, Alton Brown took shots to a diabolical level when he auctioned off a tray of shot glasses filled not with liquor but with spicy, tangy and downright funky ingredients — not all of them liquid. Hot sauce, horseradish, Worcestershire sauce, fish sauce and garlic made up the five evilicious glasses, and the unfortunate chef saddled with this sabotage was forced to take a shot of one each time he wanted to taste his food.
Alton brought this doozy of a challenge to the After-Show to show off to Simon Majumdar, and Alton was quick to turn the tables on the judge, saying to him, “I double-dog dare you to shoot the fish sauce.” Ever the cooperative judge, Simon wasted no time in throwing back the classically Asian ingredient in one fell glug. As is only natural, of course, Simon didn’t hesitate to challenge Alton to an equally cringe-inducing ingredient: the hot sauce. “Alton’s been giving it lots and lots of this,” Simon said, while making the chatter motion with his hand. While Alton was quick to refuse the hot sauce — “I’m not going to play that game!” he declared — he indeed put back a swig of Worcestershire sauce. “No way was I doing the hot sauce! I’m not insane,” Alton said. While both guys survived their tastings, the competitor stuck with this sabotage didn’t last into Round 2.
It’s hot, it’s late, it’s summer — nothing quenches your thirst at times like these quite like a refreshing cocktail, and the same holds true for the competitors who are set to spend a session at Alton Brown’s evilicious Camp Cutthroat. Just in time for the first session of Camp, on Wednesday, Aug. 12 at 9|8c, FN Dish wants to know: How much of a cocktail connoisseur are you? From mixed spirits and fruity sippers to essential bar equipment and common drink garnishes, concocting winning cocktails takes more than just a shaking up a few kinds of liquor. Test your mixology savvy by taking this quiz to find out if you’re a Beverage Beginner, a Competent Cocktailer or a Mix Master.