by Food Network Magazine in Food Network Magazine, June 18th, 2012
by Kirsten Vala in View All Posts, February 4th, 2009
Here are some sno-cones you can prepare long before your party starts — that won’t melt before your guests arrive: They’re cupcakes! To make one, just sprinkle red, yellow and blue sanding sugar on a frosted cupcake. For added effect, take the cupcake out of its paper, drop it into a 4-ounce Styrofoam cup and add a wooden spoon.
Check out Food Network’s new cupcake app. Get it now!
(Photograph by Kang Kim)
Since I work on FoodNetwork.com’s healthy features: Winter Ideas from Eating Well, Easy Meals, Good Deals , 30 Days of Healthy Recipes, and Heart-Healthy Valentine’s Day, I love the idea of eating healthy. As I also like balance in these recipes, I seem to gravitate to Ellie Krieger’s choices. Good for you but still taste great, which is why they always sneak onto my “to-make” list.
Confession — my biggest weakness is sweets. I love to bake — cookies and cupcakes every day if I had time! I’m not afraid to use obscene amounts of cream, butter and sugar.
Sweets lie ahead. Read more.