Tag: cupcake recipes

Mini Peanut Butter Cupcakes — Recipe of the Day

by in Recipes, September 16th, 2011

mini peanut butter cupcakes
Your family will be smiling from ear-to-ear when you top buttermilk and chocolate cupcakes with peanut butter cream and a milk chocolate glaze.

Make it a complete meal by serving these little treats with Smoked Pork Chops With Corn from Food Network Magazine.

Get the recipe: Mini Peanut Butter Cupcakes

Browse more of Food Network’s kid-friendly recipes.

World Series of Poker — Cupcake Wars Recap

by in Shows, August 25th, 2011

coconut cupcakes
Cupcake Wars judge Candace Nelson is the founder and pastry chef of Sprinkles Cupcakes, the world’s first cupcake bakery. She joins us on the FN Dish each week to recap all the sweet details of the competition from her seat at the judges’ table. Here’s what she had to say about this week’s episode.

What a thrill it was to have world champion poker player Annie Duke as a guest judge this week. She is one smart lady — and a cupcake lover, to boot. In round one, the contestants were dealt the same hand of ingredients, but each team ended up with very different results. Tina’s black truffle “gamble” paid off for the most part, although the black truffle flavor was a bit lacking. Robin and Patric both used the same flavors of strawberry, balsamic and cheese. Robin’s cupcake lacked mascarpone flavor and though I loved Patric’s creation, Florian was not a fan of the watery strawberries, which he believed would quickly result in a soggy cupcake. Sandy ultimately had to go.

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Going For Gold for the ESPYs — Cupcake Wars Recap

by in Shows, August 10th, 2011

espy cupcake wars episode
Cupcake Wars judge Candace Nelson is the founder and pastry chef of Sprinkles Cupcakes, the world’s first cupcake bakery. She joins us on the FN Dish each week to recap all the sweet details of the competition from her seat at the judges’ table. Here’s what she had to say about this week’s episode.

In round one of Cupcake Wars ESPYs episode, we saw cupcakes packed with power foods like almonds, blueberries and even spinach, but Florian and I weren’t feeling too energized by the bakers’ efforts. Therese and Desi were too heavy-handed with the orange and almond flavors, and Rachel’s cupcakes were just plain raw. When your cupcake texture is described as “wet,” it’s not a good thing.

More behind-the-scene photos »