It’s week three of our season-long garden party, Summer Fest 2011, where we welcome food and garden bloggers to feature garden-to-table recipes and tips. We’ll help you to enjoy all that this season has to offer. So far, we’ve delved into eggplants and peaches. This week we’re getting creative with cucumbers.
Water-rich and crunchy cukes are the perfect cool-down veggie for hot days. We’ve seen them in salads all year long but with summer’s best in season right now, you can use them in pretty much every part of your meal.
Start with Sandra’s five-ingredient Cucumber Yogurt Dip that marinates cucumbers in sour cream, yogurt and Greek seasonings. Serve it with pita chips or, yes, more cucumber slices. You can also try Aarti’s Indian-inspired version with fresh mint and make Cucumber Raita.