by Emily Lee in Recipes, April 8th, 2016
by Michelle Buffardi in Recipes, February 11th, 2015
Fluffy, sweet and sinfully easy, cream cheese frosting is a baker’s best-kept secret for elevating almost any treat from “good” to the realm of outstanding. This Cream Cheese Frosting from Food Network Kitchen is a classic, tried-and-true recipe of unsalted butter and cream cheese at room temperature, combined with powdered sugar and vanilla extract. Enjoy the frosting in its purest state, or jazz it up with different mix-ins like lemon juice and shredded coconut. Before applying it to baked goods, it doesn’t hurt to do a quick taste test to check for smoothness and the right fat-to-sugar ratio … Just remember to leave enough in the bowl to cover your cake.
Here are a few of our favorite applications:
by Simon Majumdar in Shows, September 3rd, 2012
Of all of the treasures in the dairy aisle, the best one is hard to pick. Eggs are pretty great because they’re essential to breakfast sandwiches, egg salad and cake, and you can eat them for pretty much any meal, but they lose a few points for versatility because you have to cook them. Cheddar cheese is awesome because it’s good melted on just about anything and makes a killer sandwich, but you can’t really turn it into a dessert. Yogurt wins for being healthy (usually), but that’s really all yogurt has going for it.
But cream cheese? Cream cheese is the dairy aisle MVP because it’s so versatile. What else can you smear on a bagel, whip into frosting, swirl into mashed potatoes or turn into a hot, cheesy dip? Cream cheese is the best, and here are 11 reasons why:
Cream Cheese Frosting (above) is the best part of any carrot cake, hummingbird cake or red velvet cake, but try it on your favorite banana cake, chocolate cake or coconut cupcakes, or serve it with strawberries.
by Heather Ramsdell in How-to, October 17th, 2011
It would be hard to disagree with anyone who argued that the spiritual home for a dollop of cream cheese is on a toasted bagel, in my case accompanied by an equally large spoonful of crunchy peanut butter.
As I hope the Iron Chef and his challenger proved during their exciting battle, however, this fresh, tangy cheese is far more versatile than some people might imagine and is definitely worth keeping on hand as a refrigerator basic.
What is cream cheese?
Cream cheese is a soft, fresh unripened cheese that is made from a combination of milk and heavy cream and by definition must contain at least 33 percent milk fats and less than 55 percent moisture.
It is one of the most popular cheeses in the United States and the most recent research I could find from 2008 reports that the average American consumes a little over 2.5 pounds of cream cheese every year.
This question tends to pop up at least once during our weekly “Ask the Editor” Facebook chats: Do cakes with cream cheese frosting need to be refrigerated? With the holidays right around the corner, it’s a great time to explore and answer this question. From Paula’s Pumpkin Bars to Giada’s Spiced Apple-Walnut Cake With Cream Cheese Icing to the classic Red Velvet Cake, it’s hard to escape cream cheese frosting’s creamy goodness.
So does it need refrigeration?
Food Network Kitchens answer the question »