Creamed Corn-Off: Battle of the Southern Cooks by Sara Levine in View All Posts, August 4th, 2010
Forget those green cans! It’s summertime, and that means creamed corn made from fresh, sweet ears. Though all four of these easy from-scratch creamed corn recipes come from Food Network chefs with Southern roots, they offer very different takes on this classic side dish. Whose is your pick for summer corn season?