Now that school’s been out for several weeks, the initial excitement has worn off and you may find yourself searching for creative ways to keep the kids occupied. Why not let them try their hand in the kitchen? Cooking projects are a great way to bond with your little ones while letting them explore new flavors and discover new favorites. Here are some ideas to let your kids take the reins in your kitchen and get them away from that pesky TV screen. Read more
Tag: cooking with kids
When whimsical dishes like these are on the menu, playing with your food is not only allowed, it’s encouraged. The fun factor will get even the pickiest eaters excited to make these recipes — and eat them! Fortunately for the rest of the family, these meals and snacks are also mighty tasty.
For thousands of us, fall is the real season of renewal, when back-to-school planning encompasses everything from freshly sharpened pencils to visions of easier, tastier — and saner — mealtimes. If those visions are starting to blur a couple of weeks into the new routine, take heart and meet Katie Workman. The mother of an 11- and a 14-year-old, she is the author of The Mom 100 Cookbook: 100 Recipes Every Mom Needs in Her Back Pocket.
The book’s frank and funny tone, elevated comfort food and down-to-earth suggestions for involving kids in the kitchen have endeared Workman to legions of fans (and helped spawn a sequel due out next summer). Last month, she stopped by Food Network Kitchen in New York’s Chelsea Market to make her Taco Night tacos and dish on late-night cooking, the one kitchen tool she can’t live without and annoying food habits all parents should avoid. Here are some questions and answers from our conversation, plus three family-friendly recipes worth incorporating into your repertoire right now. (For more on Katie’s visit, check out The One Recipe: Katie Workman’s Taco Night Tacos.)
Are your kids inspired by the tiny chefs on Rachael vs. Guy: Kids Cook-Off and the impressive contenders from Chopped Teen Tournament? Then it’s time to let them get their hands dirty in the kitchen. Food Network Kitchen came up with these easy, satisfying and safe dishes to get them started. Everyone (including parents!) will enjoy eating the final products, like these fun Taco Cheeseburgers.
Little kids can help tear the cheese and measure the salsa, while big kids can help shape and season the beef patties and shred the lettuce. Everyone can assemble his or her own taco.
When I saw the heirloom tomatoes at the farmers market, I was in. And I wasn’t alone. That afternoon, my 4-year-old and I set out to make this Heirloom Tomato Pie. It took a long time, with many steps, but the results were delicious and best of all, both of us thought so.
The secret to this tart’s success was twofold: fresh, sweet tomatoes, plus the truest rule of getting kids to try new food — let them help cook. Because she had so much skin in the game, our preschooler was nothing but proud of the tart once it came out of the oven. Carefully delivering a teetering plate to each person at the dinner table, she only looked happier at one other moment of the meal: when she tasted the first bite herself.
You can’t win ‘em all, but boy, isn’t it nice to have a hit?
You’ve seen him on Food Network, he’s authored numerous books, including his newest, Guy Fieri Food, but now Guy Fieri is tackling something more near and dear to his heart than anything he’s done before: Cooking With Kids. He’s created the Guy Fieri Cooking With Kids Foundation, where he’s produced videos, mentored kids of all ages and educated families on the importance of getting kids into the kitchen from the very beginning.
We caught up with Guy earlier this week and listened intently as he talked about why this movement struck his heart, what needs to be done next and how families at home can improve life in the kitchen. He gave us a glimpse into his life at home with his two sons, Hunter and Ryder, and talked about their food habits. He even answered several Food Network Facebook fans questions.
FN Dish: Cooking With Kids — why is it a passion for you?
GF: First of all, I’m a dad, I have two sons. There’s something about people that have kids that make that connection — no matter whose kids they are, you want the best for them. I love talking to them — they call it like they see it.
When you look at kids being deprived, not deprived of food per se, but deprived of something they would like or they need, it bothers me. Knowing how to cook and knowing where food comes from is one of those things. It lays a foundation down in their lives that they will need in order to bridge other pieces together.