Tag: cookies

‘Smile,’ There’s a New Girl Scout Cookie — Taste Test

by in Product Reviews, January 10th, 2012

girl scout cookie savannah smile
Make space in your freezer and clear out the shelves in the pantry: It’s time to load up on Girl Scout cookie favorites like Thin Mints, Tagalongs and Trefoils. Leave room for a new favorite this year, though, as Savannah Smiles are added to the 2012 Girl Scout Cookie list. The Girl Scouts certainly have lots to smile about this year as they celebrate the organization’s 100th anniversary.

The new lemon wedge cookie is fresh and just the perfect size. Covered in powdered sugar and shaped like a smile, you can’t help but grin as you pop these cookies into your mouth one by one. The sugar coating can get a bit messy, but there’s no shame in licking your fingers clean. With each bite you’ll be transported to a cool fall day in Georgia, curled up on a porch swing with a cup of tea and these addictive lemon cookies. Sounds like a mighty fine afternoon to us.

To order cookies, find a local council near you.

Vote for your favorite Girl Scout cookie »

The Evolution of Christmas Cookies — Food Network Kitchens

by in Behind the Scenes, Food Network Magazine, December 22nd, 2011

sugar cookies
People are, understandably, very particular about their Christmas cookies. For many, the baking of holiday cookies is a ritual and tradition passed on from generation to generation.

For the December 2011 issue of Food Network Magazine, the editors at the magazine decided on a red-and-green cookie story. We in the test kitchens immediately got excited and started spurting out cookie-coloring ideas (doing our best to avoid the expected royal icing with food coloring): “green tea,” “dried cranberries” and “pistachios.”

By the next day, we were churning out colorful, delicious cookies. We made green mint-swirled meringues, lime buttons, dried cranberry butter cookies, green tea shortbreads and pistachio sables. But as the days progressed, we began to notice the cookies, although beautiful on their own, were not beautiful as a collection.

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A Cookie Exchange — Fall Fest Special Edition

by in Holidays, December 14th, 2011

Olive Oil Oatmeal Cookies
In honor of the holiday season, Food Network and Fall Fest contributors are gathering together to share their favorite cookie recipes at our Communal Table.

Today, browse through cookie recipes from classic snowballs to decadent gooey butter cookies. You can start drooling now.

What’s Gaby Cooking: Peppermint Bark Chocolate Cookies
CIA Dropout: Walnut Wimpy Balls
And Love It Too: Snowball Cookies (Grain-Free, Dairy-Free and Vegan)
Taste With The Eyes: Olive Oil Oatmeal Cookies (pictured above)
Jones Is Hungry: A Cookie for Chocolate Lovers
From My Corner of Saratoga: Gooey Butter Cookies
The Sensitive Epicure: Speculaas Dutch Windmill Cookies
Napa Farmhouse 1885: Salted Chocolate & Dulce de Leche Fudge
Virtually Homemade: Chocolate Mint Snowballs
Sweet Life Bake: Polvorones de Chocolate
Daily*Dishin: Cherry Topped Cream-Drop Cookies
Thursday Night Dinner: Peppermint Bark Cookies
Dishin and Dishes: Pecan Sandie Thumbprints With Cherry Frosting
Mooshu Jenne: Biscotti
Cooking With Elise: Sweet and Salty White Chocolate Cranberry Oat Cookies

Cookie Exchanges — Simple Soirées

by in Entertaining, Holidays, December 13th, 2011

malted milk chocolate chip cookies
It’s holiday baking time and that means one thing: cookie exchanges. These simple soirées are hands down one of my favorite type of parties to host or attend during the holiday season. It’s a great way to get a ton of your friends together, share the holiday spirit and stock up on lots of different holiday cookies. If you’ve never hosted or been to a cookie exchange, the concept is pretty simple: Make your favorite kind of cookies, bring them to the party and give them away. In return you get a plethora of cookies from your friends that you get to turn around and take home to your family. So basically, you’re spreading a little of your holiday baking love and getting some serious love in return. I always serve some savory nibbles at these parties to make sure no one goes into a sugar coma. A cheese plate with some crackers or a dip duo with some pita chips tends to do the trick.

This year, I’m all about these Malted Milk Chocolate Chip Cookies from Ree Drummond.

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Food Network Kitchens’ Apple Cider Snickerdoodles — 12 Days of Cookies

by in Holidays, December 13th, 2011

It’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from favorite Food Network chefs. Visit Cooking Channel’s blog for even more great takes on holiday baking from Cooking Channel chefs and Food People alike.

Celebrate seasonal apple cider with these thin and crumbly snickerdoodles. Ground cinnamon and brown sugar give them their classic warm taste while a quick dip in a sweetened apple pie spice mixture guarantees them their famed sugar coating.  Chopped apple chips are baked inside and added on top of the cookies to add a bit of crunch and subtle fruity flavor.

Get Food Network KitchensApple Cider Snickerdoodles recipe and check out 12 Days of Cookies for dozens more recipes and baking inspiration. Then, join the conversation: Tell us what you’re baking this holiday season and what your all-time favorite cookie is.

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Guy’s Blondie With Dark Roots — 12 Days of Cookies

by in Holidays, December 12th, 2011

It’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from favorite Food Network chefs. Visit Cooking Channel’s blog for even more great takes on holiday baking from Cooking Channel chefs and Food People alike.

Soft, chewy and packed with chopped hazelnuts, shredded coconut and dark chocolate chips, Guy’s blondies offer a unique take on traditional holiday cookies. Use a snowflake- or candy cane-shaped cookie cutter to slice these bar cookies into fun, festive designs.

Get Guy’s Blondie With Dark Roots recipe and check out 12 Days of Cookies for dozens more recipes and baking inspiration. Then, join the conversation: Tell us what you’re baking this holiday season and what your all-time favorite cookie is.

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Alex’s Dark Chocolate Whoopie Pies With Toasted Almond Cream — 12 Days of Cookies

by in Holidays, December 11th, 2011


It’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from favorite Food Network chefs. Visit Cooking Channel’s blog for even more great takes on holiday baking from Cooking Channel chefs and Food People alike.

For the indecisive dessert eaters amongst us, whoopie pies are the ultimate holiday present. A combination cookie and cake, they boast a decadent, frosting-like filling sandwiched between light and fluffy pies. Alex makes indulgent dark chocolate whoopie pies that are laced with lemon zest and fills them with a rich cream, made with egg yolks and almond-infused milk.

Get Alex’s Dark Chocolate Whoopie Pies With Toasted Almond Cream recipe and check out 12 Days of Cookies for dozens more recipes and baking inspiration. Then, join the conversation: Tell us what you’re baking this holiday season and what your all-time favorite cookie is.

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Sandra’s Macadamia-Coconut Cookie — 12 Days of Cookies

by in Holidays, December 10th, 2011

It’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from favorite Food Network chefs. Visit Cooking Channel’s blog for even more great takes on holiday baking from Cooking Channel chefs and Food People alike.

Sandra Lee puts a Semi-Homemade twist on her cookies by using store-bought dough and adding weetened coconut flakes and chopped macadamia nuts to it. Just drop and bake these sweet treats and drizzle each with rich and creamy melted white chocolate. Ready in a little over 30 minutes, Sandra’s cookies are a quick weekend baking project that the whole family can enjoy.

Get Sandra’s Macadamia-Coconut Cookie recipe and check out 12 Days of Cookies for dozens more recipes and baking inspiration. Then, join the conversation: Tell us what you’re baking this holiday season and what your all-time favorite cookie is.

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Bobby’s Throwdown Chocolate Chip Cookies — 12 Days of Cookies

by in Holidays, December 9th, 2011


It’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from favorite Food Network chefs. Visit Cooking Channel’s blog for even more great takes on holiday baking from Cooking Channel chefs and Food People alike.

A timeless cookie that can be enjoyed all year round (what cookie can’t, really?), Bobby’s classic chocolate chippers are crispy on the outside, chewy on the inside and bursting with both milk and semisweet chocolate chunks. Bake at your own risk: You might just find yourself on a midnight run to the cookie jar for a few of these sweet treats.

Get Bobby’s Throwdown Chocolate Chip Cookies recipe and check out 12 Days of Cookies for dozens more recipes and baking inspiration. Then, join the conversation: Tell us what you’re baking this holiday season and what your all-time favorite cookie is.

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Anne’s Meringue Cookies — 12 Days of Cookies

by in Holidays, December 8th, 2011

It’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from favorite Food Network chefs. Visit Cooking Channel’s blog for even more great takes on holiday baking from Cooking Channel chefs and Food People alike.

Lighter than air but full of flavor, Anne’s cinnamon-laced cookies are made with just five ingredients, including crunchy chopped almonds. Try to resist the temptation to taste one of these beauties right out the oven — letting them dry out for a bit after baking will help ensure their crispiness.

Get Anne’s Meringue Cookies recipe and check out 12 Days of Cookies for dozens more recipes and baking inspiration. Then, join the conversation: Tell us what you’re baking this holiday season and what your all-time favorite cookie is.

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