by Cameron Curtis in Holidays, December 2nd, 2013
by FN Dish Editor in Community, Holidays, December 1st, 2013
It’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from your favorite Food Network chefs
These holiday cookies make a beautiful gift, thanks to their pretty presentation. One of the essential steps in Alex’s recipe is creaming the butter and the sugar with an electric mixer for about 5 to 8 minutes. Don’t skimp on time, as the ingredients will get lighter and fluffier as you go. Sandwich the freshly baked cookies with raspberry jam and dust them with powdered sugar.
Get Alex Guarnaschelli’s Linzer Star Sandwich Cookies recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.
Get more top holiday cookie recipes
by Cameron Curtis in Holidays, November 30th, 2013
Join Food Network in the month of December for a series of holiday-themed Facebook chats with Food Network Kitchens. Bring all your cookie, edible gift and entertaining questions, and let the experts help you take the fear factor out of creating a memorable holiday season.
It kicks off with the 12 Days of Cookies chat this Tuesday, Dec. 3 at 1:30pm/12:30c on Food Network’s Facebook page.
Come back to Food Network’s Facebook page for these additional chats:
- Edible Gifts: Wednesday, Dec. 11 at 2pm/1c
- Holiday Entertaining: Tuesday, Dec. 17 at 1:30pm/12:30c
by Marisa McClellan in Entertaining, November 8th, 2013
Butter Spritz Cookies are quintessential buttery bites that come together in just 23 minutes. The only special equipment you’ll need for these sprinkled shapes is a cookie press.
Get the step-by-step photos
by Gabriela Rodiles in Contests, July 18th, 2013
I believe everyone should have one cookie recipe that they know by heart — one that can be easily whipped together to welcome new babies, offer up at potlucks and make on a whim when you need a touch of sweet homemade comfort.
For some people, that cookie is a basic chocolate chip. For others, it’s a rough and tumble mix of oats, nuts and dried fruit. And I know other folks who can make peanut butter or sugar cookies with their eyes closed.
The basic requirements of this type of cookie are that the ingredients can be kept in the kitchen cupboard, that you need only a bowl or two to make it, that it drops from spoon to baking sheet with ease (no roll-out cookies need apply) and that it tastes good. Being sturdy enough to withstand the U.S. Postal Service is not required, but it’s a plus.
Before you start baking, read these tips
by Joseph Erdos in Recipes, May 31st, 2013
It’s time to momentarily set aside your plans for the beach and put on your party hats for a mini-holiday in July. As Food Network starts preparing content to ensure your holiday season is more delicious than ever this year, Food Network Kitchens are dying to know what holiday cookie you are dreaming of baking this winter.
Every holiday season, FoodNetwork.com launches a 12 Days of Cookies countdown with a different cookie recipe each day for 12 days. This year a brand-new, never-been-seen-before cookie developed by the Food Network Kitchens will also be added to the roster. Now is your chance to tell us what your dream holiday cookie would be. What kind of cookie are you dying to learn how to make this year? Or have been searching for the perfect recipe without success? If you could imagine a cookie becoming your new favorite, what would it include?
Comment below and tell us what new cookie you are dreaming of
by Maria Russo in Community, April 28th, 2013
When you think of macaroons, do you recall those sweet lumps of shredded coconut with a golden crust? Or do you think of those vibrantly colored airy meringue sandwiches that the French refer to as macarons? Though these cookies share similar names, they look and taste different; they do, however, share a similar past.
If you’ve found yourself scratching your head at the bakery counter not knowing which to buy, or which is which, you’re not alone. In honor of National Macaroon Day, which is today, May 30, FN Dish is demystifying the history of these sweet, enticing confections. Read on to learn more about these cookies and get some great recipes to celebrate this food holiday with.
What makes a macaroon, plus recipes to try
by Maria Russo in Family, Recipes, April 18th, 2013
Every bit as impressive as towering cakes, chocolate tarts and fruity pies, this week’s Most Popular Pin of the Week is a far-simpler-to-make dessert that’s refreshingly light and zesty. Giada’s top-rated Lemon Ricotta Cookies With Lemon Glaze (pictured above) are buttery bites laced with creamy ricotta cheese and fresh lemon juice, plus they’re easy enough to bake for your family but elegant enough that you can serve to guests at a party.
For more recipe inspiration for sweet-tooth-satisfying desserts, visit Food Network’s Let’s Bake Board on Pinterest.
Get the recipe: Giada’s Lemon Ricotta Cookies With Lemon Glaze
by Jill Novatt in Family, Recipes, March 28th, 2013
When it comes to stocking the cookie jar, chocolate chippers and frosted sugar cut-outs are go-to favorites, but just like those indulgent treats, peanut butter cookies are also timeless standbys that both kids and grownups enjoy. Soft and chewy, most peanut butter cookies require just minutes in the oven, so they’re ideal bites for last-minute entertaining or when you simply need to satisfy a sudden sweet-tooth craving. Check out Food Network’s top-five recipes for easy-to-make peanut butter cookies below to find a mix of classic and dressed-up desserts alike, then tell FN Dish: What’s your favorite kind of cookie?
5. Peanut Butter-Chocolate Chip-Bacon Cookies — Food Network Magazine takes peanut butter cookie dough to the next level by incorporating honey-roasted peanuts and a pinch of chipotle powder, plus crumbled crispy bacon and rendered bacon drippings to create the ultimate sweet and savory bites.
4. Paula’s Peanut Butter Cookies — For an extra-special touch of decadence, add a Hershey’s Kiss to each cookie just after they’re removed from the oven. Try to work quickly so the chocolates can gently mold to the center while they cookies are still hot.
Get the top three recipes
by Joseph Erdos in Holidays, Recipes, February 23rd, 2013
Here in Food Network Kitchens, we love simple, classic recipes. We are also paid to think about food all day. So we’ve taken classic foods and drinks and reimagined them in three, four or five different ways. No standard recipes here, just the occasional technique and pictures. Think of them as picture recipes.
Cookie cakes are a great way to celebrate without having to spend hours making a cake and icing. They are easy, fun and delicious. All you need is store-bought cookie dough and a few ingredients.
First, start with the classic version: Using the entire package of store-bought cookie dough, press it into a roughly 10 to 12 inch-diameter circle on a parchment-lined sheet pan. Bake according to package directions. It may take slightly longer than package time, depending on your oven.
Get four new ideas to add new life to the classic:
These triangle-shaped treats may look like your average jam-filled cookies, almost like thumbprints, but they’re actually very special and have a significant meaning in Judaism.
Hamantaschen cookies are eaten traditionally every year on the holiday of Purim, which begins today, February 23 at sundown. The tender shortbread-like dough is the perfect vehicle for fruit, seed and nut fillings. A poppy seed filling is traditional, but you’ll also find recipes that call for raspberry jam, apricot preserves, prune lekvar or even chocolate-hazelnut spread. Sometimes you may even see nuts ground into to the dough.
Find out how the cookies are made and vote on your favorite filling