Tag: cookies

Ina’s Ultimate Ginger Cookies — 12 Days of Cookies

by in Holidays, December 10th, 2013

Ina's Ultimate Ginger Cookies
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from your favorite Food Network chefs

Ina’s moist and delicious cookies are filled with more than just ginger. Cinnamon, cloves, nutmeg and chopped crystallized ginger impart multiple flavors that balance each other and hit your taste buds in multiple layers. A coating of sugar before baking gives the cookies a crinkly crust that sparkles.

Get Ina Garten’s Ultimate Ginger Cookie recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

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Jeff’s Italian Spumoni Cookies — 12 Days of Cookies

by in Holidays, December 9th, 2013

Jeff's Italian Spumoni Cookies
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from your favorite Food Network chefs

Jeff’s holiday cookie is inspired by spumoni, which is traditionally a molded Italian dessert featuring different layers of ice cream (cherry, pistachio and either chocolate or vanilla) along with candied fruits and nuts. Jeff puts his twist on the Italian classic by turning those memorable flavors into a “spumookie” complete with chocolate chips, pistachios and dried cherries.

Get Jeff Mauro’s Italian Spumoni Cookies recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

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Bobby’s Blondies — 12 Days of Cookies

by in Holidays, December 8th, 2013

Bobby's Blondies
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from your favorite Food Network chefs

Bobby’s bar cookies don’t require multiple batches in the oven; they’re baked all in one butter-and-parchment-lined baking pan. Starting with a classic blondie base, Bobby then adds milk-chocolate chips, toffee chips and toasted almonds. The butterscotch and molasses flavors from the light and dark brown sugars plus the toffee chips contrast well with the chocolate and nuts. Be careful not to overmix your batter, in order to avoid a tough blondie.

Get Bobby Flay’s Blondies recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

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Melissa’s Rosemary Chocolate Chip Shortbread — 12 Days of Cookies

by in Holidays, December 7th, 2013

Melissa's Rosemary Chocolate Chip Shortbread
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from your favorite Food Network chefs

Melissa’s easy cookies make use of pantry staples like sugar, flour and chocolate chips but get a savory kick from dried rosemary. The result is a flaky, buttery cookie that’s not too sweet. At just a few dollars for the entire batch, they’re an inexpensive holiday treat.

Get Melissa d’Arabian’s Rosemary Chocolate Chip Shortbread recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

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Alton’s Toasty Coconut Macaroons — 12 Days of Cookies

by in Holidays, December 6th, 2013

Alton's Toasty Coconut Macaroons
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from your favorite Food Network chefs

Requiring just five ingredients and 20 minutes’ of prep time, Alton’s macaroons are a quick cookie fix. Toast sweetened shredded coconut until golden before folding it into whipped egg whites, sugar and vanilla. These cookies bake into golden-brown bites, but their insides stay nice and moist.

Get Alton Brown’s Toasty Coconut Macaroons recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

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Trisha’s Iced Sugar Cookies — 12 Days of Cookies

by in Holidays, December 5th, 2013

Trisha's Iced Sugar Cookies
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from your favorite Food Network chefs

Trisha has these cookies at all of her Christmas parties, because they’re fun for decorating. She lets the dough chill for at least an hour before rolling (but you don’t have to!). Get kids involved in decorating the sugar cookies with icing, sprinkles, small candies and more holiday touches.

Get Trisha Yearwood’s Iced Sugar Cookies recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

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Ron’s Gluten-Free Meringue Chocolate Cookies – 12 Days of Cookies

by in Holidays, December 4th, 2013

Ron's Gluten-Free Meringue Chocolate Cookies
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from your favorite Food Network chefs

Ron’s gluten-free cookies have a shiny, crunchy outside and a decadent, chewy inside. The omission of flour means they have a super chocolatey flavor that will please cookie lovers of all types. By gently folding melted chocolate into the meringue mixture, you can ensure that the cookies won’t lose their great texture.

Get Ron Ben-Israel’s Gluten-Free Chocolate Meringue Cookies recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

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10+ Mix-Ins You Haven’t Thought to Put in Cookies

by in Holidays, December 3rd, 2013

10+ Mix-Ins You Haven't Thought to Put in CookiesChocolate chips, toffee pieces, raisins, walnuts — all very traditional cookie add-ins. I grew up slicing and baking cookies from logs of premade dough bought from the refrigerated case in my grocery store. You know, the “Dough-boy” brand.

Thinking outside the cookie log will set you apart from other cookie bakers. Have you ever thought about adding chai tea, potato chips, pretzel chunks, licorice or even bacon bits? Keep your mind open and read on.

In my Chocolate Chip Gingersnap Chai Cookie recipe, I use ground chai tea leaves along with Indian spices such as cloves, cardamom, mace and freshly grated ginger. Think of a classic gingersnap with a modern spin (or your favorite coffeehouse beverage).

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Tyler’s Pistachio Biscotti — 12 Days of Cookies

by in Holidays, December 3rd, 2013

Pistachio Biscotti
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from your favorite Food Network chefs

Like the classic Italian biscotti, Tyler’s cookies are baked twice: first as whole logs and then as sliced pieces. The pistachio-filled bites bake into deliciously hard cookies that are fit for dunking. Pair the cookies with your morning coffee, or dip them in a mug of hot chocolate.

Get Tyler Florence’s Pistachio Biscotti recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

Get more top holiday cookie recipes

Alex’s Linzer Star Sandwich Cookies — 12 Days of Cookies

by in Holidays, December 2nd, 2013

Linzer Star Sandwich Cookies
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from your favorite Food Network chefs

These holiday cookies make a beautiful gift, thanks to their pretty presentation. One of the essential steps in Alex’s recipe is creaming the butter and the sugar with an electric mixer for about 5 to 8 minutes. Don’t skimp on time, as the ingredients will get lighter and fluffier as you go. Sandwich the freshly baked cookies with raspberry jam and dust them with powdered sugar.

Get Alex Guarnaschelli’s Linzer Star Sandwich Cookies recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

Get more top holiday cookie recipes