It’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from your favorite Food Network chefs
Bobby’s bar cookies don’t require multiple batches in the oven; they’re baked all in one butter-and-parchment-lined baking pan. Starting with a classic blondie base, Bobby then adds milk-chocolate chips, toffee chips and toasted almonds. The butterscotch and molasses flavors from the light and dark brown sugars plus the toffee chips contrast well with the chocolate and nuts. Be careful not to overmix your batter, in order to avoid a tough blondie.
Get Bobby Flay’s Blondies recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.