by Foodlets in Family, Holidays, Recipes, December 12th, 2015
by Allison Milam in Holidays, Recipes, December 10th, 2015
I have four kids under the age of 7, so you can bet there are some Christmas cookies baking in my house — and the rascals want in on it. These are our favorite cookies for baking as a two-generation team.
Cocoa Thumbprints from Food Network Magazine
Anything that involves rolling dough into a ball, jamming your finger into it and placing candy on top is a hit with kiddie cooks.
by Emily Lee in Holidays, Recipes, December 5th, 2015
If you’re going to put all the time into baking your holiday cookies from scratch, they better be good, right? So before you go with any recipe that falls into your lap, feast your eyes on these tried-and-true, fan-favorite cookie recipes, each bringing dozens of 5-star fan reviews to the plate.
With nearly 1,000 reviews and a 5-star rating, Giada De Laurentiis’ Lemon Ricotta Cookies are at the top of the heap. These tender, citrusy ricotta cookies will add a refreshing brightness to your cookie exchange, with fresh lemon zest mixed into both the dough and the glaze.
by Maria Russo in Food Network Chef, Holidays, December 4th, 2015
Good friends, fresh baked goods and a few generous mugs of (possibly spiked) hot chocolate: That’s what a holiday cookie swap is all about. If you’re hosting this year, it’s time to choose your recipes, check your pantry (ditching old spices and other baking staples that have been collecting dust at the back of your shelves), and head to the store for missing ingredients. Remember to stock up on treat bags or roomy covered containers; that way, everyone can go home with a few edible mementos.
Guests are generally expected to bring one batch of cookies. (Or you might ask guests to bring two or three batches, depending on the size of the swap.) When hosting, it’s wise to bake two or three different varieties, and remember to take food allergies into account. Choose two familiar, tried-and-true recipes, like classic sugar cookies and chocolate chip cookies. (That way you won’t stress over making errors and can focus on beverages and decor too.) The third cookie should be super-seasonal and more of a challenge. You can make one recipe the day of, but make the other recipes a day in advance — whatever works best with your schedule. Here are a few of our most sought-after holiday cookies to get you started.
Cookie #1: Classic Sugar
Food Network Kitchen’s Soft Sugar Cookies (pictured at top) are the classic sugar cookies you could roll out in your sleep — except they might be more tender than you’re used to, thanks to an extra egg in the dough. Before baking, roll the dough in red and green sanding sugar. The cookies will bake up in just 20 minutes. Check out more of our festive takes on sugar cookies here.
by Maria Russo in Holidays, Shows, December 3rd, 2015
If Valentine’s Day is for chocolate, Halloween for candy and Thanksgiving for turkey, then Christmas may be for cookies. Just as you likely wait all year to dig into Mom’s famous peppermint spritz or your own special recipe for chocolate-cherry chunkies, your favorite chefs, too, are indulging in their holiday cooking cravings come December. FN Dish checked in with stars like Giada De Laurentiis, Katie Lee and Michael Symon to find out which cookies are their favorites — click the photos above or below to hear what they had to say.
by Regan Burns in Holidays, Recipes, December 1st, 2015
Check out this step-by-step guide to learn how to make the best chocolate chip cookies.
by Samantha Seneviratne in Recipes, October 27th, 2015
The time between Thanksgiving and New Year’s Day is unofficially known as holiday baking season, but those who are sensitive to or intolerant of gluten needn’t miss out on all the sweet seasonal treats that are typically laden with wheat flour and other gluten-containing ingredients.
A blend of white rice, tapioca and buckwheat flours gives these spiced classics their authentic crunch. Now everyone can indulge in the season’s favorite cookie.
Get the Recipe: Gluten-Free Gingerbread Men
by Samantha Seneviratne in Recipes, September 22nd, 2015
I’m not sure Sylvester Graham would be happy with the addition of chocolate to his namesake cracker, but these chocolate graham crackers are wonderful nevertheless. Graham was a 19th-century Presbyterian minister who believed in vegetarianism, fresh air, fruits, vegetables and whole wheat for a healthy constitution. He was one of the early proponents of health food and invented graham bread. It was made with his special blend of whole-wheat flour and without the chemicals and bleaches that had become popular at the time.
by Ricky Smith in Community, September 20th, 2015
When I’m working on a new recipe, I always start on paper. I write down the skeleton of my recipe, then go to the kitchen to try it out. When I initially sketched out these Chocolate Mint Sandwich Cookies, I instinctively included Dutch-process cocoa powder. Would you like to know why?
There are two basic types of cocoa powder: Dutch-process cocoa powder and natural cocoa powder. Dutch-process is made from cacao beans that have been washed in a potassium solution. Dutching the beans neutralizes their acidity and makes the powder darker. Natural cocoa powder is simply made from ground, roasted cacao beans.
by Sara Levine in Restaurants, September 15th, 2015
Fall is just around the corner, and that means cookie season is fast approaching. While it might not be time to break out the holiday recipe box just yet, you can use this week’s Most Popular Pin of the Week to fill the cookie jar and brush up on your baking skills. These beauties are perfect as a surprise treat in the kids’ lunchboxes or as an after-school snack, and since they’re topped with a simple lemon glaze, they’re a great light bite for this time of year. Plus, these 5-star sweets come in at around 113 calories each, so you don’t have to feel guilty about having one or two after the kids go to bed.
For more easy desserts like this, check out Food Network’s Let’s Bake board on Pinterest.
Get the recipe: Giada De Laurentiis’ Lemon Ricotta Cookies with Lemon Glaze
When it comes to baked goods, some people are adamant that there’s nothing like homemade. Still, it’s hard to compete with cookies, cakes, breads and pies crafted from scratch by a top-notch professional baker or pastry chef. Then there are the one-of-a-kind creations dreamed up by creative pastry wizards across the country. These often spawn copycats (hello, Cronut®!), but biting into the original is still the real deal. These bakeries are worth a trip — even for the accomplished home bakers among us. Read more