Tag: cookies

Cookie Comfort — Comfort Food Feast

by in Recipes, February 27th, 2014

Cookie ComfortEvery stage of the cookie-baking process — from licking the batter to succumbing to seconds — is therapeutic. Just as soon as you slide them from the pan, any kind of work-, traffic- or weather-induced woe will meet its end. But let’s be realistic; cookie comfort isn’t one-size-fits-all. You may need to bake up some solid recipes for old-school classics, or try your hand at new creations you might not have considered. All that’s left is a non-negotiable glass of cold milk, since cookies are simply better when they’re dunked.

The Classics
A no-fail recipe for Chocolate Chip Cookies is vital for any baker. Consider this easy, versatile dough a jumping-off place; whatever you add beyond chocolate chips is up to you. For those who prefer these classics with a crunch, Crispy Chocolate Chip Cookies are baked until just brown around the edges.

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Gold-Medal Cookies for the Olympics

by in Events, February 11th, 2014

The Olympics are a big deal in my house — and not just during the official biennial games. A couple of summers ago, my 11-year-old daughter and her aunts came up with their own version of the sporting competition and recruited the whole family to participate. The events were varied — think obstacle courses through the woods, round-robin volleyball matches and paddleboard balancing contests — and the rivalries fierce. At the end of the weekend, the victors were presented with first-, second- and third-place medals my daughter had created from construction paper, glitter and striped ribbon. You can’t underestimate the pride each winner took in wearing the fluttering tokens. (Athletic triumph, even in the backyard, is still a triumph.)

Flash forward to this winter, when all of us at Food Network Kitchen were plotting our Olympic-themed offerings. “What can we make that both parents and kids would like?” I asked my daughter when I got home. “Cookie medals!” was her response. And behold the tasty creations we came up with in the Kitchen. You can duplicate them with pretty much any sturdy sugar-cookie dough; the one in our recipe will hold up to the handling of even the most-enthusiastic junior chef. And because these medals are easy to make in multiples (unlike the paper variety), you can bake enough for fourth-, fifth-, even sixth-place competitors (or those who are cheering them on). In other words, with these cute cookie trophies, everyone can be a winner (and victory is, indeed, sweet).

Check out the recipe and our step-by-step tips below for cookies that truly take the gold.

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How to Make Frosted Olympic-Ring Cookies

by in How-to, Recipes, February 4th, 2014

The Olympic rings symbolize peace, goodwill and global solidarity. Get into the spirit of the winter games in Sochi, Russia, by celebrating with these cute and colorful Olympic-ring cookies.

I used my tried-and-true gingerbread recipe after experimenting enough to learn that most sugar cookies, including those made with store-bought premade dough, spread out too much in the oven. Gingerbread also adds a touch of warmth to these games set in a snowy winter wonderland. This recipe is almost as easy to make as with a prepared mix, though it does take a little muscle to roll out. Pressing the dough thin before refrigerating helps to reduce some work later.

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2-Ingredient Banana Cookies (and Neither Is Sugar)

by in Family, January 13th, 2014

Two Ingredient Banana CookiesI’ve seen versions of this cookie recipe online in many places, so when it was my family’s turn to bring a snack to my 4-year-old’s preschool class, we gave it a shot. What a hit! It’s the only time we’ve ever come home with an empty bowl, to my toddlers’ total dismay. They were really looking forward to eating those leftovers and I don’t blame them because there are many things to love about these cookies.

First, they’re simple. You mash up two very ripe bananas with old-fashioned oats and bake. That’s the whole technique right there. But you could also add things to your liking: walnuts, raisins, almonds, chia seeds (which we used), dried cranberries, etc. Add whatever mix-ins your kids enjoy (whatever you want them to eat more of in a perfect world). Second, they’re sugar-free. And third, they’re full of great-for-you ingredients.

We have a fresh bunch of bananas sitting on our counter right now, just waiting for a brown spot or two to appear before we whip up a new batch to keep for ourselves.

Get the full recipe for Banana Cookies at Foodlets.com.

 

The Pioneer Woman’s Favorite Christmas Cookies — The Weekender

by in Holidays, Recipes, December 20th, 2013

The Pioneer Woman's Favorite Christmas CookiesWhen my sister and I were young, we had a standing Christmas- cookie-decoration date with a family friend. Eleanor’s kids were grown, but she loved mixing up several batches of dough (some colored red and green with food-safe dye), pulling out the cookie cutters, and helping us make and bake fancy tray after tray of cookies.

I looked forward to that afternoon in Eleanor’s kitchen every year. Even after I got too old for the annual cookie party, I thought about it fondly (and dreamed about her delicious, buttery cookies).

When December rolled around this year, I found myself craving the experience of making and decorating holiday sugar cookies. I used to have a copy of Eleanor’s recipe, but no matter how much I looked, I couldn’t put my hands on it. And so I went looking for options and found The Pioneer Woman’s Favorite Christmas Cookies.

It uses vegetable shortening in place of butter and adds a little bit of orange zest to the dough, but otherwise seems very close to the recipe I once knew. And truly, it’s a delightful dough to work with. It comes together quickly, rolls out beautifully and holds its shape nicely while baking. If you’re still in the midst of your holiday baking, stir together a batch of this dough and cut out some cookies for your Weekender!

Before you start baking, read these tips

Kid-Inspired Chocolate Sugar Cookies

by in Holidays, Recipes, December 18th, 2013

Chocolate Sugar Cookies

Back in July when we hosted “take your kids to work day” in Food Network’s offices, our editors were already in planning mode for the holidays. For a fun activity with our group of 8- to 12-year-old visitors, we printed blown-up images of some of FoodNetwork.com’s top cookie recipes and asked the kids to vote for their favorites. Sugar cookies were the overall crowd favorite, but chocolatey cookies like Bobby’s Triple-Chocolate Cookies also ranked high for the kids. This prompted one young future food editor to comment: “You should have chocolate sugar cookies!” We loved the idea and promised we’d run with it.

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Chocolate-Almond Butter Thumbprint Cookies — 12 Days of Cookies

by in Holidays, December 13th, 2013

Chocolate-Almond Butter Thumbprint Cookies
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from your favorite Food Network chefs

This cookie was crafted just for you. When Food Network asked fans to weigh in on their dream holiday cookie, chocolate and almonds were ingredients in the most popular picks. These treats are reminiscent of everyone’s favorite peanut-butter blossom cookies — a little more grown-up, thanks to almond butter, but just as addictive. They stay fresh and delicious refrigerated in an airtight container.

Get Food Network Kitchens’ Chocolate-Almond Butter Thumbprint Cookies recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

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Sunny’s German Chocolate Cake Cookies — 12 Days of Cookies

by in Holidays, December 12th, 2013

Sunny's German Chocolate Cake Cookies
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from your favorite Food Network chefs

If you’re craving chocolate and coconut, skip a time-intensive German chocolate cake in favor of Sunny’s quick cookies. She starts with a basic cookie recipe and then adds cocoa powder, chocolate chips, coconut and pecans to give it the German-chocolate-cake twist. It’s a simple cookie recipe that’s ready in just 30 minutes.

Get Sunny Anderson’s German Chocolate Cake Cookies recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

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Anne’s Super Yummy Chocolate Chunk Oatmeal Cookies — 12 Days of Cookies

by in Holidays, December 11th, 2013

Anne's Super Yummy Chocolate Chunk Oatmeal Cookies
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from your favorite Food Network chefs

Anne’s recipe takes classic oatmeal cookies to a whole new level, thanks to pieces of chocolate. Since she’s a fan of dark chocolate (semisweet works as well), she chops that up with walnuts to make these oatmeal cookies nice and chunky. Though Anne’s perfect cooking time is 12 minutes for these cookies, a little less time will result in a chewier cookie, while a little more time in the oven will make them crispy. Top each cookie with a sprinkle of sea salt to give it a little something special.

Get Anne Burrell’s Super Yummy Chocolate Chunk Oatmeal Cookies recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

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Ina’s Ultimate Ginger Cookies — 12 Days of Cookies

by in Holidays, December 10th, 2013

Ina's Ultimate Ginger Cookies
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from your favorite Food Network chefs

Ina’s moist and delicious cookies are filled with more than just ginger. Cinnamon, cloves, nutmeg and chopped crystallized ginger impart multiple flavors that balance each other and hit your taste buds in multiple layers. A coating of sugar before baking gives the cookies a crinkly crust that sparkles.

Get Ina Garten’s Ultimate Ginger Cookie recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

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