by Mallory Viscardi in Books, May 28th, 2015
by Maria Russo in Shows, May 9th, 2015
Cookie lovers, rejoice! Mindy Segal’s new cookbook, Cookie Love, is here to fill your life and your kitchen with crunchy, chewy, salty-sweet four-bite treats. Whether you’re craving the crispy, caramelized goodness of Oatmeal Scotchies or the deep chocolate and sweet minty notes of the Black Sabbath sandwich cookies, you’ll find your new favorite cookie bite in the pages of this book. The variety of cookies you’ll find in Cookie Love runs the gamut from classic drop cookies with bold flavors all the way to sweet and salty bar cookies (like the Honey Walnut Bars, which you can make home with the recipe below) and back again. Meringues? It has them. Rugelach? You’re set. Spritz cookies? Look no further. Segal has you covered with fun, innovative flavors and textures no matter what kind of cookie you’re looking to make.
When it comes to baking, it’s no secret that getting it right is all in the details. According to Segal, these are the top three reasons many home cooks struggle with cookie baking. Learn from these notes:
1. They do not read the recipe through and follow the writer’s techniques.
2. They do not use correct room-temperature ingredients.
3. They think they can alter the recipe before they have even made it.
by Allison Milam in Community, March 27th, 2015
This morning’s brand-new episode of The Kitchen was all about moms. From brunch-ready recipes like baked eggs to pretty, edible gift ideas, the Mother’s Day celebrations were in full effect, especially when it came time to make a treat Mom’s likely known for: the chocolate chip cookie. Katie Lee’s go-to cookie (pictured above) featured brown sugar, which promises a chewy bite. As the cast explained in their go-to guide to chocolate chippers, if you were to leave out the brown sugar, the end result would be a bit crispier.
FN Dish wants to know what the ultimate chocolate chip cookie looks — and tastes — like to you. Do you prefer it a dark-golden color with a crispy, crunchy texture, or do you prefer the cookie with a soft, chewy center? Let us know by voting in the poll below.
by Food Network Kitchen in Books, Holidays, How-to, December 16th, 2014
No matter your Instagram following, your filtering prowess or your like-to-minute ratio, nothing truly proves #deliciousness like an old-fashioned, ready-set-go contest. Every other week, we’re coming your way in search of the greatest creations made in your very own kitchen. When we call out the theme on Instagram, put your cooking skills to the test by whipping up your go-to Food Network recipe, snapping a photo and tagging #FoodNetworkFaves for your chance to be featured on FN Dish!
This time, we asked you to share your latest, greatest batch of cookies with us on Instagram — and, my, oh my, did you deliver. Our #FoodNetworkFaves hashtag blew up with cookie creations, from chocolate chipped and sprinkled to sandwiched and iced, with eye-popping batches of buttery beauty showing up in every square of our feed.
Behold, our first round of #FoodNetworkFaves with our four favorites!
Pictured above, @eunamaes has a batch of quintessential chocolate chip cookies cooling, just moments before they were probably devoured.
by Foodlets in Holidays, Recipes, December 14th, 2014
“I guess I’m a baking nerd,” says Dorie Greenspan with a sly smile. The award-winning cookbook author is standing in the middle of Food Network Kitchen, whisk in hand and talking about her latest book, Baking Chez Moi. “I’ve come to think of myself as a baking evangelist. I want people to have the satisfaction of making something themselves. So when I write, I try to imagine I’m talking to a newbie.” Dedicated to the home cooking she delights in during the four months a year she spends in Paris, Greenspan’s newest book is friendly and approachable, straddling both the high (Bubble Éclairs) and humble (Chocolate Chip Cookies). Her Custardy Apple Squares are an ideal mix of the two, and Greenspan happily demonstrated how to whip them up during her visit. “I love this recipe,” she says. “It’s so easy, so unfussy, so French.” Follow Dorie’s step-by-step how-to to make them at home.
For many sweets lovers, Greenspan’s name is synonymous with one thing above all: amazing cookies. So we couldn’t let her go without asking her to share a few of her best cookie tips, too. Here’s what we learned. Read more
by Guest Blogger in Entertaining, Holidays, December 7th, 2014
To give our thanks to the volunteers at church, neighbors who always stop and ask how we’re doing, and even the UPS driver who never rings the doorbell at naptime (bless you!), we’ve been looking for a few good cookie recipes this season. The requirements are simple: They must be easy enough for kids to make and sturdy enough to wrap as gifts. Here are our top five recipes that fill the bill:
Coconut Macaroons: These five-ingredient cookies are done in 35 minutes, and best of all, you can’t mess up the presentation. Just put a mound of coconut mixture on a cookie sheet and bake.
by Allison Milam in Holidays, Recipes, December 4th, 2014
By Camille Styles, Photography by Kate Stafford
This holiday season, get in the spirit with a party concept that’ll satisfy each guest’s sweet tooth and spread wintry cheer. Inviting friends over for a midday cookie swap is a super-simple way to gather loved ones and mix and mingle over treats, and when guests get to contribute their own recipes and baked goods to the spread, hostess duties are a breeze. Simply set a neutral foundation with tableware that you likely already have, then add some sparkly handmade details to turn up the holiday factor in a flash.
by Sara Levine in Family, Recipes, September 9th, 2014
If ever there was a reason to preheat your oven, the holidays are it. Whether you’re setting cookies out for Santa, going in on a cookie swap or baking a batch for yourself, these 10 cookie recipes are a must.
1. If you’re looking for a butter-and-sugar staple to be iced and frosted, Alton’s Sugar Cookies (pictured above) is the most versatile recipe of all. Buttery, chewy and slightly crisp, each made-with-love cookie is the perfect canvas for all the candy cane, snowman and Christmas tree cutouts you can get your hands on.
by Maria Russo in Community, September 7th, 2014
Now that school is back in session, we’re bringing back an old-school concept — the cookie jar — and giving it a fresh new look and taste. Have fun baking a few batches of homemade cookies over the weekend and store them in airtight containers or jars for the kids to select an after-school sweet. These bright, candy-adorned treats from Food Network chefs appeal to the child in us all. The kids won’t be the only ones trying to sneak them from the cookie jar (a high shelf helps!).
by Jackie Alpers in How-to, May 20th, 2014
Even though it’s still technically summer, with the Labor Day holiday come and gone, the shift from light, bright warm-weather foods to autumn’s hearty meals and comforting flavors has started. If you’re already craving the classic tastes of fall, look no further than this week’s Most Popular Pin of the Week: Pumpkin Chocolate Chip Cookies.
These surprisingly healthy treats are laced with fragrant spices like ground cinnamon, nutmeg and ginger, and thanks to the use of canned pumpkin puree, they’re a cinch to prepare too. Best of all, these chocolate-studded bites are ready to eat in just over 30 minutes.
If April showers bring May flowers, what do Mayflowers bring?
Yes, Mayflowers do bring pilgrims, as this grade school riddle so memorably illustrates, but May flowers bring joy — the kind of joy that inspired me to break out my brushes so that I could paint and capture what I saw on … cookies!
Not only is it easy and fun to celebrate spring with these hand-painted watercolor flower cookies, but you can do your pretty decorating without the use of artificial dyes and additives. Herbs, fruit juice and plant dyes all can be used as food coloring, and companies like India Tree even make premade versions available for purchase. What other natural food colorings can you come up with?