Tag: cookie swap

Chefs’ Picks: Cookie Swap

by in Restaurants, December 4th, 2016

Chocolate Chip Cookies
Chefs’ Picks tracks down what the pros are eating and cooking from coast to coast.

Cookies can be enjoyed year-round, but let’s face it: The holidays provide the perfect excuse to indulge in this classic treat. And there’s no better tradition for doing so than the cookie swap, that sweet soiree where each invitee brings a batch to share. We’ve asked some of the country’s finest cookie aficionados — pastry chefs and bakers — to weigh in with their good-to-the-last-crumb creations. Read on to get their recipes that are sure to reign supreme at any party. Read more

How to Host a Holiday Cookie Swap

by in Holidays, Recipes, December 5th, 2015

Good friends, fresh baked goods and a few generous mugs of (possibly spiked) hot chocolate: That’s what a holiday cookie swap is all about. If you’re hosting this year, it’s time to choose your recipes, check your pantry (ditching old spices and other baking staples that have been collecting dust at the back of your shelves), and head to the store for missing ingredients. Remember to stock up on treat bags or roomy covered containers; that way, everyone can go home with a few edible mementos.

Guests are generally expected to bring one batch of cookies. (Or you might ask guests to bring two or three batches, depending on the size of the swap.) When hosting, it’s wise to bake two or three different varieties, and remember to take food allergies into account. Choose two familiar, tried-and-true recipes, like classic sugar cookies and chocolate chip cookies. (That way you won’t stress over making errors and can focus on beverages and decor too.) The third cookie should be super-seasonal and more of a challenge. You can make one recipe the day of, but make the other recipes a day in advance — whatever works best with your schedule. Here are a few of our most sought-after holiday cookies to get you started.

Cookie #1: Classic Sugar
Food Network Kitchen’s Soft Sugar Cookies (pictured at top) are the classic sugar cookies you could roll out in your sleep — except they might be more tender than you’re used to, thanks to an extra egg in the dough. Before baking, roll the dough in red and green sanding sugar. The cookies will bake up in just 20 minutes. Check out more of our festive takes on sugar cookies here.

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Peanut Butter-Chocolate Chip-Bacon Cookies — A Virtual Cookie Swap

by in Holidays, Recipes, December 14th, 2011

Bake this batch of cookies and present them in a cast-iron skillet.
The holidays are upon us and here at Food Network, that means cookies, particularly the 12 Days of Cookies.

Yesterday, Gaby Dalkin shared her tips for a successful cookie exchange, but if you’ve never been to a cookie swap, “The concept is pretty simple: Make your favorite kind of cookies, bring them to the party and give them away. In return you get a plethora of cookies from your friends that you get to turn around and take home for your family.”

In honor of these sweet and sometimes savory treats, we’re inviting all of our friends to our Communal Table, an event that we opened up to the entire food community. Today, experts from the industry will share their favorite cookie recipes, as well as cocktails to wash them down with (if you’re age appropriate).

We couldn’t help but bring these Peanut Butter-Chocolate Chip-Bacon Cookies from Food Network Magazine to the table. Peanut butter, chocolate chips and bacon — it’s like dying and going to cookie heaven.

See what our friends are bringing to the table »