by Sarah De Heer in Books, Contests, April 1st, 2014
by Jonathan Milder in Books, January 15th, 2014
Sometimes looking through the fridge or pantry for last-minute dinner ideas can be daunting — almost like looking into a Chopped basket. Never again let the question, What’s for dinner? stump you. Here’s introducing The Chopped Cookbook, which features secrets for combining pantry staples to make exciting meals. Just as each basket on Chopped has many tasty possibilities, so too do the contents of your refrigerator. The creative forces in Food Network Kitchen have come up with more than 180 recipes to show readers and fans how to spin their favorite ingredients. From salad dressings and pan sauces to our market baskets that can go in many tasty directions to ideas for reinventing pasta dinners, mealtime victory is in sight for every night of the week.
To celebrate the launch of the cookbook, FoodNetwork.com is giving fans a sneak peek of the book by previewing a selection of the recipes. Click through the gallery here to get the recipes now.
You can buy a copy of The Chopped Cookbook here, or you can enter to win one for free from FN Dish. We’re giving five lucky, randomly selected readers each a copy of The Chopped Cookbook, and all you have to do to enter to win one is leave a comment below telling us your favorite recipe featured in The Chopped Cookbook preview (find them all here). You must include the recipe URL in your comment to be entered to win.
by Victoria Phillips in Books, Holidays, December 15th, 2013
Whether you’re a fan of the game or just of game-day food, there’s no denying the appeal of football cuisine. For this month’s recommendations, I set out to assemble an all-star lineup of the best of Food Network Library’s tailgating cookbooks. I fast found myself slipping down a rabbit hole into a vast and unfamiliar world of community cookbooks devoted to collegiate tailgating — a world where the NCAA begins to look like one massive Junior League that’s as devoted to recipes as to pass receptions.
It was amazing how numerous these cookbooks turned out to be (ripe terrain for a collector, for sure). To name just a few: Tar Heel Tailgating (University of North Carolina), Purdue Alumnus Tailgate Recipe Cookbook, University of Texas Longhorns’ Cookbook, Teatime to Tailgates (Kansas State University), Rocky Top Saturdays (University of Tennessee) and my favorite (in title, at least) Let the Big Dawg Eat (University of Georgia).
Get Jonathan’s cookbook picks
by FN Dish Editor in Contests, November 14th, 2013
Whether you’re a novice in the kitchen or a culinary pro, you can never have enough cookbooks—especially during the holidays. Find inspiration for your next holiday feast, weeknight dinner and more with our favorite cookbooks from the last year.
Caramel (pictured above) — Here is an easy-to-follow guide for using classic caramel techniques in fun dishes like creme brulee and truffles.
Click here for picks
by Food Network Kitchen in Books, November 12th, 2013
Rachael to the rescue: Make dinner tonight, and be prepared for the rest of the week too. Here’s an easy way to prepare a week’s worth of meals — for yourself or the whole family — in just one day.
In Rachael’s newest cookbook, Week in a Day, you and your family can enjoy delicious, well-balanced, stress-free meals. She shares five seasons’ worth of recipes featured on the show, offering strategies and tips for preparing a whole week’s worth of meals in a single day. Many of the nutritious recipes also include QR codes linking you to videos of Rachael demonstrating techniques step by step.
You can buy Rachael’s new cookbook here, or enter for a chance to win one now. To enter: Tell FN Dish which one of Rachael’s Week in a Day recipes is your favorite in the comments (you must include the recipe URL). We’re giving five lucky, randomly selected winners each a copy of the book.
by Sarah De Heer in Books, Food Network Chef, October 12th, 2013
by Leila Clifford, Food Network Kitchens Intern
Every season, Food Network looks forward to a new crop of cookbooks and passing our favorites around the office; these are the ones that keep disappearing from people’s desks this fall.
Edward Lee’s new cookbook, Smoke and Pickles: Recipes and Stories from a New Southern Kitchen, is an almost-universal favorite for its innovative flavors and new takes on American cuisine. Rob Bleifer, Food Network Kitchens’ executive chef, said of Edward’s book: “Lee’s approach to ingredients often surprises me. Sorghum, for example — sorghum in everything. It’s cool.”
We’re also big fans of Fuchsia Dunlop’s newest book, Every Grain of Rice: Simple Chinese Home Cooking. “The recipes are very doable and fast, and your pantry doesn’t need to be jam-packed to execute Fuchsia’s dishes,” said Jonathan Milder, culinary research librarian. “She doesn’t dumb it down — she makes you realize how simple Chinese home cooking really is. Give me steamed whole fish any day and chili bean paste on everything.”
Keep reading for more picks
by Sarah De Heer in Books, Contests, September 16th, 2013
During the month of October, Anne Burrell’s schedule will be filled with book signings across the country for the launch of her second cookbook, Own Your Kitchen: Recipes to Inspire & Empower. Check out her book tour schedule below to see if she’ll be near you.
Tuesday, Oct. 15: Woodbridge, N.J.
Event: 4pm, Wegmans (15 Woodbridge Center Drive)
Wednesday, Oct. 16: Uniontown, Ohio
Event: 12pm, Giant Eagle/Market District (1700 Corporate Woods Parkway)
Wednesday, Oct. 16: Solon, Ohio
Event: 4pm, Giant Eagle/Market District (34310 Aurora Road)
Click for all tour dates
by Sarah De Heer in Books, Contests, September 9th, 2013
This past weekend, Amy Thielen’s Heartland Table (Saturdays at 10:30am/ 9:30c) premiered on Food Network. Born and raised in Minnesota, Amy’s celebrating all things Midwestern and sharing with fans rustic recipes from inside her log cabin, plus introducing the local legends inspiring her dishes. Along with a new show, Amy’s also debuted her cookbook, The New Midwestern Table — including 200 updated classic recipes from her native Midwest. Want to get to know Amy better? FN Dish is giving away five autographed copies of her cookbook to randomly selected winners.
What FN Dish loves about this book is that everything can be made with a trip to a basic grocery store. “If I couldn’t find an ingredient at either of my local grocery stores, and it couldn’t be found in the garden, the yard or the surrounding woods, it didn’t go in the book,” Amy adds.
You can buy Amy’s new cookbook here, or enter for a chance to win one now. To enter: Tell FN Dish what you’re looking forward to the most from Amy’s new show, Heartland Table, in the comments. We’re giving five lucky, randomly selected winners each a copy of the book.
Read official rules before entering
by Sarah De Heer in Contests, September 5th, 2013
Sunny Anderson’s first cookbook, Sunny’s Kitchen, has been a dream in the making — since she was 16 years old in fact. Growing up in a military family, Sunny traveled the world. “Food was the glue that held us together as we moved from place to place,” Sunny says. Sunny’s Kitchen will offer readers her whole world in just a few bites. Through breakfast, mains, starchy sides and desserts, Sunny draws upon international flavors, as well as local inspirations. Fans of hers will also get a glimpse into her kitchen, family photos and stories that connect the recipes she shares with the moments and people that mean a great deal to her. Rarely does a cookbook make you feel so connected to the author. Take the time to read the foreword, Sunny’s intro and her tips in “how to cook, for real.” It’s worth it. Want to flip through the pages yourself? FN Dish is giving away five autographed copies of Sunny’s debut cookbook to randomly selected winners.
You can buy Sunny’s new cookbook here, or enter for a chance to win one now. To enter: Tell FN Dish which Sunny recipe is your favorite in the comments (you must include the recipe URL). We’re giving five lucky, randomly selected winners each an autographed copy of the book.
Read official rules before entering
by Jonathan Milder in Books, July 9th, 2013
Catherine McCord, FN Dish contributor and founder of Weelicious blog, is back for a second helping of recipes and menu ideas for time-strapped parents — this time with a focus on lunches. In Catherine’s new book, Weelicious Lunches, she offers 160 lunchbox ideas for kids of every age. You’ll never stare blankly at your fridge again.
What caught FN Dish’s eye? There’s a whole chapter on peanut butter and jelly. A whole chapter — 10 new takes on the classic combination that makes kids and adults smile, including Peanut Butter Pancake Sandwiches. Parents will also rejoice in the Weelicious Lunch Allergy Guide. Front and center, it organizes which recipes are gluten-, nut-, egg- and dairy-free. Don’t have kids? FN Dish believes this book is just as useful for adults. We don’t think anyone will argue against packing Catherine’s Silky Tomato Soup with Grilled Cheese Crouton Bites in a Thermos for work.
You can buy Catherine’s new cookbook here, or enter for a chance to win one now. To enter: Tell FN Dish what your back-to-school or work lunch strategy is in the comments. We’re giving five lucky, randomly selected winners each a copy of the book.
Read official rules before entering
You can smell it in the air: millions of long-dormant grills being lit in observance of the rites of warm weather, bright sunshine and long days. ‘Tis the season when our nation smells of wood smoke. ‘Tis summer: the happiest time of year, as far as I’m concerned.
This time of year is also the most delicious. I am 100-percent convinced that nothing served in any restaurant ever tastes as good as food that you, yourself, cook outdoors with friends on a sunny day. Nothing. No competition. This is not to say that everything that comes off a grill is perfect. The experience, however, is perfect, replete, enough.
For this month’s cookbook recommendations, I’ve rounded up four books that approach live-fire cooking from a variety of angles — from grilling to barbecue to smoking and everything in between. Some of these, like the Jamisons’ Smoke & Spice, are long-established classics; others, like Adam Perry Lang’s Charred & Scruffed, are relative newcomers well on their way to achieving similar status. All are full of valuable instruction and fantastic recipes. So whether you’re a novice grill jockey or a seasoned backyard pit boss, the following four Food Network Library favorites will have you all fired up this summer.