Convection vs. Conventional Ovens — Fix My Dish by Andrea Albin in How-to, September 25th, 2012
Twice a month we’re giving readers a chance to ask Food Network Kitchens’ advice about an issue they’re having with a dish. They can’t reformulate a recipe for you, but they’re happy to help improve it.
Question: My question is about convection ovens vs. conventional ovens. Do recipe bake times need to be altered in any way if the oven used is a conventional oven? I feel as though most recipes I try from experienced cooks are made in convection ovens and I wondered if it made a difference if my oven is conventional. – K. Stroh