by Maria Russo in Books, Contests, Food Network Chef, October 19th, 2015
by Maria Russo in Books, Contests, Food Network Chef, October 6th, 2015
As committed as Robert Irvine is to executing top-notch dishes in the kitchen and giving struggling restaurateurs a second chance at success on Restaurant: Impossible Ambush (premiering Thursday, Oct. 22 at 9|8c), he’s also a fierce fitness guru, dedicated to maintaining a healthy lifestyle and inspiring others to do the same. In his brand-new book, Fit Fuel: A Chef’s Guide to Eating Well, Getting Fit, and Living Your Best Life, Robert breaks down the ins and outs of what it takes to “fuel your life”: just a handful of “principles,” including “Eat real food” and “Believe you can change.”
Part cookbook, part pep talk and part handy exercise manual, Robert’s brand-new publication doesn’t just talk the talk of what it takes to get in shape, but it also walks the walk as Robert personally demonstrates how to complete some of the best moves, and explains the whys and hows behind them. And with his recipes for every meal of the day — even dessert — Robert proves that the journey to fitness success doesn’t have to mean boring, bland meals. Think satisfying fare like Sesame Shrimp Chopped Salad, Roast Chicken, Vegetables & Parsnip Puree and A Better Carrot Cake.
by Maria Russo in Books, Contests, Food Network Chef, September 17th, 2015
As fans of her Food Network show Farmhouse Rules know, Nancy Fuller is all about food, family and the farm, and in her first-ever cookbook, Farmhouse Rules: Simple, Seasonal Meals for the Whole Family, she’ll celebrate those same three traditions.
Recently FN Dish caught up with Nancy to chat about her new book, and she told us that the style of cooking presented in it is indeed “farmhouse,” allowing for “chop, chop, in the pot” preparation. The recipes are “very simple, very seasonal,” she said, and in keeping with that idea, she’s broken up the book into four main parts, each highlighting a season of the year and some of its most-tried-and-true recipes, from spring’s Buttery Braised Radishes to fall’s Pot Roast Done Easy.
by Maria Russo in Contests, Shows, August 13th, 2015
With his penchant for Southwestern flavors and a string of successful Bobby’s Burger Palace restaurants, Bobby Flay has surely earned the right to call himself a taco master and a burger aficionado, though his range in the kitchen doesn’t stop there — or even at lunch or dinner. He also has an appetite for brunch, which he explores on the series Brunch @ Bobby’s and in his brand-new cookbook of the same name. Available for preorder now and officially on sale on Sept. 29, Brunch @ Bobby’s: 140 Recipes for the Best Part of the Weekend explores the best sweet and savory side of this late-morning meal, from a towering stack of chocolate pancakes to an all-new take on bacon, eggs and hash browns.
Recently FN Dish checked in with Bobby, and he revealed his go-to brunch order as well as his take on why brunch has become so popular. When he goes out for brunch, he’s quick to balance the meal by including both salty and sweet elements, explaining, “It always involves eggs, but I always order something for the table, whether it’s like French toast or waffles or pancakes — in that sort of vernacular, like the sweet brunch.” As for a cocktail to sip on the side, he keeps it simple, opting for a mimosa. “The juice, to me, [it] just has to be fresh-squeezed,” says Bobby. He’s familiar with the “ritual” that brunch has become, and says, “It’s the way that people entertain in terms of meeting out. People have their brunch places that they go every weekend.” He adds, “It’s a great way to kind of grab the newspaper, have some coffee, have your brunch cocktail and then sort of carry on your Sunday.”
by Maria Russo in Contests, May 20th, 2015
On Camp Cutthroat, everything from wild animals to perhaps even “anything-that-stings,” according to Alton Brown, is set to test chefs’ outdoor survival skills — as well as their sabotage savvy, of course. For his part, Alton’s donning a themed camp counselor-esque getup, complete with a red beret, as he doles out diabolical challenges in the great wilderness. Now it’s your turn, fans, to support all things alfresco eviliciousness; enter the Camp Cutthroat T-shirt giveaway.
For a limited time only, the Food Network Store will sell themed Camp Cutthroat T-shirts, featuring the brand-new Camp logo, in addition to its usual lineup of Cutthroat Kitchen gear, including chef’s coats and cutting boards. You can purchase your own Camp Cutthroat T-shirt now, but FN Dish is giving away five of them for free. All you have to do to be entered to win one is leave a comment telling us which of the cocktails in this gallery you’d most like to try (find them all here; you must include the recipe URL to be entered to win).
by Maria Russo in Contests, Shows, April 16th, 2015
If in the process of making pie dough you’ve ever found yourself elbow-deep in a bowlful of flour and butter, unsure of which recipe step comes next, then you know how frustrating it can be to have to stop what you’re doing to wash your hands before you can tap to see the recipe on your computer. That’s all about to change, thanks to some brand-new technology on Microsoft computers that allows you to voice-activate and motion-control FoodNetwork.com recipes — so it’s OK if your hands stay full of flour.
Intel® RealSense™ technology, available on PCs and tablets, uses depth-sensing cameras to allow you to take and edit 3D photos, to gesture commands and to create lifelike videos on your computer. Food Network has teamed up with Intel to put this groundbreaking technology to work on more than 100 of our most-popular recipes to make your time in the kitchen that much easier. From party-ready picks like Classic Deviled Eggs to sweet Banana Bread and comforting Perfect Roast Chicken, these Food Network recipes are optimized for the Intel RealSense 3D camera, which means that once you open up the recipe on an Intel RealSense-enabled computer, all you have to do is gesture your hands up and down in front of the camera to scroll through the recipe and read the directions. To start the video, just hover your hand over the play button and gesture with a push motion, or use your voice to activate the “play the video” command.
by Maria Russo in Books, Contests, Food Network Chef, April 7th, 2015
For the first time ever, on Sunday night, 16 of the most-diabolical chefs to ever compete in a Cutthroat Kitchen battle will return to the arena for a second round of sabotages in the brand-new tournament, Cutthroat Kitchen: Evilicious. Over the course of five weeks, these unforgettable contestants will bid high and risk big, all in the name of hilariously trying challenges, but ultimately one will take home up to a whopping $75,000 and the fierce title of Evilicious Champion.
Just in time for Sunday’s premiere (at 10|9c), FN Dish is giving fans the chance to show their spirit for sabotage in the form of all-new #Evilicious gear. From T-shirts and mugs to journals and cutting boards, the Food Network Store is chock-full of #Evilicious-branded products ideal for superfans to strut their diabolical sides. You can shop the Food Network Store now and buy these products, but FN Dish is giving two lucky, randomly selected fans the chance to win a selection of several items. One winner will receive an #Evilicious prize pack containing one mug, one computer mousepad and one black T-shirt (size L), and the other winner will receive an #Evilicious prize pack containing one black baseball cap, one black notebook and one horizontal glass cutting board (knife not included), all with #Evilicious proudly displayed. All you have to do to enter to win is leave a comment below telling us which of these sabotages is your favorite (find them all here).
So, tell us: Which of these Cutthroat Kitchen sabotages is your favorite? (Find them all here.)
by Maria Russo in Books, Contests, Food Network Chef, December 29th, 2014
“I decided to do this book because I love summer,” Katie Lee recently told FN Dish of her brand-new upcoming publication, Endless Summer Cookbook. “That’s my favorite time of year, and summer food is my favorite kind of food to cook. It’s also the season that I entertain the most.” For Katie, the more than 100 recipes in Endless Summer are all about celebrating the season’s bounty of freshness and the plethora of local ingredients near her home in the Hamptons. “Before I started writing the book, I wanted to be able to capture summer,” she explained, “so my photographer came over, and I went to the farm stand and we bought a bunch of stuff and came home and cooked. And then I wrote the recipes to go along with the food that I cooked.” Ranging from sweet treats like Light Lemony Berry Cheesecake to hearty grilled fare like BLT Ranch Burgers, plus refreshing sips like Frozen Blueberry Daiquiris, these dishes and drinks are ideal for relaxed warm-weather entertaining at home, no matter where your home is. “I’m so excited to share these recipes with people,” Katie said.
You can preorder your copy of Endless Summer Cookbook from the Food Network Store, but FN Dish is giving five lucky, randomly selected readers the chance to win a copy with a signed bookplate for free. All you have to do to be entered to win is leave a comment below with your favorite recipe from Katie (see all of Katie’s recipes here).
by Maria Russo in Contests, December 20th, 2014
With the new year just days away, the focus has already started to shift from hearty, indulgent holiday buffets to lighter meals ideal for 2015 resolutions. This year, when the clock strikes midnight on January 1, skip the fad diets and embrace wholesome, naturally leaner cooking. All you need are a few go-to strategies and recipes you can count on, and for those, look no further than Melissa d’Arabian‘s all-new cookbook, Supermarket Healthy: Recipes and Know-How for Eating Well Without Spending a Lot.
In her brand-new publication, the host of Ten Dollar Dinners and the Picky Eaters Project shares how simple it can be to not only feed your family better-for-you dishes, but do that on a budget as well. She’s introducing 130 recipes for savory and sweet picks alike, including Deconstructed Lasagna and Cinnamon Popovers with Cream Cheese Glaze. Perhaps best of all, you don’t need to seek out specialty shops to find recipe ingredients; your everyday market is A-OK. Just stick to Melissa’s good-to-know tricks for navigating the grocery store and check out her recipe Blueprints — customizable templates for creating such favorites as meatballs and trail mix — and you can indeed start the new year on a healthier note.
by Maria Russo in Contests, December 6th, 2014
‘Tis the season for giving, and with that in mind, FN Dish is offering its loyal readers the chance to win a holiday present: a 2015 calendar. Not your ordinary calendar, this beauty celebrates what will be “the sweetest year ever from FoodNetwork.com,” and with that comes 13 months’ worth of mouthwatering dessert photos and Food Network Kitchen’s sweet-tooth-satisfying recipes for tried-and-true picks like Go-To Chocolate Chip Cookies and Quick & Easy Tiramisu and for next-level ideas like Popcorn Sandwich Cookies with Salted Caramel.
2015 will be a year of cakes, cookies, cobblers and more with this calendar, and while you can buy one now at the Food Network Store, FN Dish is giving away one calendar for free to five lucky, randomly selected fans. All you have to do to enter to win is leave a comment telling us which of Food Network Kitchen’s recipes is your favorite; you must include the recipe URL to be eligible to win (find all of the recipes here).
In the words of Geoffrey Zakarian, “It’s five o’clock somewhere!” As the unofficial mixologist among The Kitchen co-hosts, he’s shaken up his share of cocktails during the show’s regular cocktail segment, pouring the cast elegant sippers and casual, party-ready drinks alike with a collection of signature barware.
Just in time for seasonal entertaining, FN Dish is giving fans a chance to add to their own home bars an engraved cocktail shaker reading “It’s Five O’Clock Somewhere.” Whether you use it to make classic martinis, fresh-fruit margaritas or next-level smashes, look to this workhorse of a tool to create chilled, well-mixed drinks ideal for parties.