Dim sum dumplings — once the sole province of Chinese restaurants — are having their breakthrough moment. From a fifth-generation chef folding traditional xiao long bao to a food truck steaming up bacon cheeseburger dumplings for passersby, chefs across the country are delighting diners with dim sum and then some. Whether you like your shumai from a Chinatown dive or in a glitzy nightclub, we’ve tracked down some of the best dumplings to fit your taste and budget. Check out a sampler below and head over to the gallery for the full list.
Tag: comfort food
If you think winter thus far has been especially punishing and demoralizing, just know that all hope has not been lost. Even though the infamous groundhog left us in disappointment in our moment of need (6 more weeks of winter?!), there is still reason to keep trudging through the snow and slush with your chin up. In fact, if there’s one thing we know for sure, it’s that these times of meteorological despair require more than a quality winter coat to get you through; they call for a casserole leaving the oven in warm, stick-to-your-ribs splendor. If you’re searching for a beacon of hope in this frosty weather, these comforting casserole recipes are it.
Just like snow goes hand in hand with snow boots, broccoli and cheese are connected on a very real level. Combine the two for an ultra-comforting Broccoli and Orzo Casserole. Food Network Kitchen opts for mild, creamy Havarti cheese for its stellar melting tendencies and tops the finished product with buttery panko breadcrumbs for a crunchy finish.
The first thing you notice about Lisa is her cowboy boots. Cherry red, spit polished and worn-in just enough, they tell you everything you need to know about the Houston transplant’s cooking: It’s bright, approachable, comes from the West and will linger in your memory for days afterward. To bring some welcome variety to the winter kitchen, we invited the James Beard Award winner to our Manhattan headquarters in Chelsea Market to make Chicken Spaghetti, one of her favorite dishes from her latest volume, The Homesick Texan’s Family Table. Make this simple and comforting recipe in your own kitchen with help from Lisa’s step-by-step how-to.
Meatballs are culinary ambassadors, offering diners a taste of Italy, Sweden, Japan and beyond. Whether bite-sized or massive, appetizer or entree, served with sauce or spaghetti, paired with mashed potatoes, or even served on top of a pizza, meatballs are savory and satisfying — and loved by kids and adults alike. Check out the full gallery for a sampler of 17 delectable meatball dishes across the country.
In Denver’s River North district is an eclectic, contemporary American bar and grill with a menu of mostly shared plates that range from a foie gras “PB&J” to wood-fired mussels and oak grilled octopus with gnocchi. Diners rave about the tomato-braised meatballs served over Anson Mills stone-ground grits with Burrata and basil (pictured above), which are on the lunch, midday and dinner menus.
Ramen has established its place on the list of ultimate comfort foods. Forget about those packets of instant noodles you ate in college — these craveworthy bowls are the real deal. You’ll now find this slippery noodle dish all across the country, not just in dorms and Japanese enclaves. Chefs are putting their spin on it, creating their own mash-up versions with everything from coconut curry broth to toppings like matzo balls or cheese. Check out the full gallery for all 12 steaming bowls that are sure to beat your winter blues.
When you have a hankering for some serious comfort, a bowl of steamy macaroni and cheese is perhaps the only way to go. But before you put a from-the-box take on mac on the stove — or, dare we say, in the microwave — stir together a cheesy, comforting bowl of macaroni and cheese the from-scratch way. These mac and cheese recipes from your favorite Food Network chefs should help the cause.
The best things in life don’t need to be fiddled with, and Tyler Florence’s recipe for classic Macaroni and Cheese is creamy, dreamy proof. With elbow macaroni, grated cheddar, and a little depth from dry mustard and thyme, Tyler’s dish is a go-to recipe to have in your arsenal.
When we talk out-of-the box pizza, we’re not about to lay down newfangled topping ideas or totally avant-garde ways to make the perfectly crispy crust. In fact, we’re scrapping the current way you take your pizza altogether. Instead of devouring it by the slice day in and day out, get your fix in alternative ways. These riffs on our favorite pie pack all of that pizza flavor in a different kind of package:
1. When you’re watching the big game or having a gathering with friends, dip is the name of the game. Ultra-cheesy Supreme Pizza Dip (pictured above) has the works, with pepperoni, onions, bell peppers and a hearty tomato sauce to boot. It’s topped with mozzarella and Parmesan cheeses that leave the oven melted and bubbly, and scooping it all up with a crusty baguette will immediately transport you to your local pizzeria.
Today kicks off the very first week of the annual Comfort Food Feast series. If you’re bundled in sweaters and scarves like many of us, can you think of a better way to greet January than with the comfort of a hot casserole? This week, serve your family hearty, crowd-pleasing casserole recipes that are just what the dead of winter calls for.
A heaping plate of cheesy spaghetti would be comforting on its own, but Ree Drummond’s Chicken Spaghetti is a baked pasta dish that leaves the oven nice and bubbly. Strewn with tender morsels of chicken and made even creamier with mushroom sauce, Ree’s dish is fixed with broken pieces of spaghetti so it’s extra-easy to eat.
By Patricia Reilly
In the chilly season, simmering your supper using the easy and age-old technique of braising will bring warmth, coziness and fragrance to your kitchen. This simple, satisfying mode of cooking is perfect for the holidays and winter months, when hibernating at home allows time for a leisurely back-burner braise, building layers of flavor into fork-tender foods.
1. If you love comfort food, you’ll love braising. Think melt-in-your-mouth short ribs (pictured above), osso buco (much simpler than it sounds) and braised pork tacos. This is food that warms the soul while at the same time offering the terrific texture and flavor complexity you might associate with chef-y fare. Bottom line: Make enough for seconds and superior leftovers.
This may seem like an odd sort of down-home comfort-food recipe to share with you at this time of year, but if you think about it, it’s actually the perfect time for a bowl of chicken noodle soup. After rushing around for the past month dealing with first Thanksgiving and then the holidays, it’s easy to be worn down and feeling poorly. It’s also easy to overindulge at holiday parties and eat lots of rich foods. And just around the corner are the New Year’s Eve festivities with bubbly and more indulgence, and New Year’s Day gatherings. In fact, a few years ago Mama had a terrible cold on Christmas Eve. Instead of roast goose or prime rib we all enjoyed humble, soothing, nourishing chicken soup! It was just perfect and now has become a yearly tradition. Read more