by Emily Lee in Recipes, January 12th, 2016
by Maria Russo in Community, January 10th, 2016
Staying in next weekend? There’s no better way to pass the time than dipping your fork into a bubbling scoop of baked mac and cheese. We’ve got just the recipes to keep your oven occupied, from ham and Fontina-laced mac to a smoky bacon rendition loaded with pepper Jack. With 5 stars and over 100 reviews, these six takes on the classic comfort dish will surely hit the spot.
Ina’s Mac and Cheese (pictured at top)
Ina Garten enhances mac and cheese by using Gruyère in addition to cheddar, the classic star. When selecting a cheddar, go for the extra-sharp variety — Gruyère’s bold, earthy flavor complements the creamy bite.
by Sara Levine in Recipes, January 9th, 2016
On nights when you don’t have time to execute multiple meal components to turn out a full, hearty dinner, look no further than this week’s Most Popular Pin of the Week, a top-rated casserole from The Pioneer Woman. Ree Drummond’s easy, cheesy suppertime staple combines shredded chicken, fresh peppers and a creamy mushroom sauce with spaghetti to create a stick-to-your-ribs favorite that will feed a crowd.
For more satisfying recipes, check out Food Network’s Let’s Cook Comfort Food board on Pinterest.
Get the Recipe: Chicken Spaghetti
by Allison Milam in Recipes, January 7th, 2016
Fettuccine Alfredo is a nostalgic comfort food for me. When I was a young child, my absolute favorite meal was macaroni and cheese from the blue box (if my parents tried to pull a fast one and buy the store-brand red box, apparently I knew immediately by taste). Then, at some point in early elementary school, I tried Alfredo in a red-sauce Italian joint and was hooked. It was a sophisticated step up from my beloved mac and cheese, and I would order it whenever possible. A highlight of a family trip to Disney World was a visit to the “original” Alfredo’s restaurant (R.I.P.) in Epcot to eat the signature dish.
This cream-sauced Italian-American pasta dish still hits the spot when winter comfort-food cravings kick in. Here are five Alfredo recipes to try, including Giada De Laurentiis’ classic, Food Network Kitchen’s hearty chicken variation and even lightened-up versions that still deliver the right creamy-cheesy notes (one’s even vegan!). Read more
by Emily Lee in Recipes, January 6th, 2016
Odds are, if you’re simmering a pot of soup at home, it’s because you really need it. Perhaps you’ve got a cold, the weather is seriously chilly or you’re just in need of some old-fashioned comfort you can slurp up with a spoon. No matter the reason, these are five of our favorite super-comforting soup recipes, bound to become the newest additions to your soup recipe arsenal.
There aren’t many dishes as comforting as a bowl of chicken noodle soup. Chock-full of vegetables, tender morsels of chicken and hearty noodles, Tyler Florence’s Chicken Noodle Soup is the classic recipe you long for. The key is simmering a whole chicken to create a savory, flavorful broth.
by Layla Khoury-Hanold in Restaurants, December 16th, 2015
By now we’re two weeks into winter (and counting down the seconds until spring), so hopefully your freezer is packed with comforting meals that are ready to be reheated at a moment’s notice. If not, that’s okay — there’s still time to prepare a bevy of cozy dishes to have on hand for upcoming snow days. These easy, make-ahead casseroles are perfect for nights when the idea of heading out to the grocery store is simply unfathomable. It’s hard to believe, but each recipe contains under 500 calories per serving. And they don’t skimp on the creamy, cheesy layers that make a casserole a casserole, either. Find out what tricks you can use to lighten up the quintessential winter comfort food.
by Maria Russo in Recipes, November 7th, 2015
3 of a Kind checks out three places across the country to try something cool, new and delicious.
Just when you thought you’d had your fill of savory mash-ups, the restaurant world jumped into the game with a new, hybrid take on classic cravings. Whether in burger, waffle or taco form, these finds prove that sometimes two dishes together are indeed better than one. Read more
by Samantha Seneviratne in Recipes, October 6th, 2015
Much like warming soups and chilis, stews are a cool-weather classic that often deliver a complete meal in just one bowl. A hearty beef base may be the most traditional, but there are plenty of options for mix-ins: chicken, seafood, beans, sausage and more. It all comes down to layering flavors and complementary ingredients when simmering a pot of hearty stew. Check out some of Food Network’s best-ever stews below for new and tried-and-true ideas alike to stay warm all season long.
“Make a big pot. It tastes even better the next day,” Giada De Laurentiis explains of her top-rated recipe, which she beefs up with fresh veggies and kidney beans. She also gets it on the table in less than an hour.
by Allison Milam in Recipes, August 15th, 2015
The pound cake is the underdog of the dessert world. It’s not flashy. It’s old-fashioned. It’s simple. But I implore you to take a closer look. If you give it a chance, the pound cake will never disappoint.
First of all, the ingredient list is short. You probably have all the ingredients to make a pound cake right now. That means that no cake craving need ever go unanswered. Second, the method is uncomplicated. It is easy to make and easy to bake. Third, a well-wrapped pound cake freezes exceptionally well. Keep a backup in your freezer at all times to thwart any cake emergency. And, most importantly, pound cake is delicious. Made with a hefty dose of real butter and fresh vanilla bean, the downy cake tastes rich, decadent and far lovelier than the sum of its parts.
Once you’ve gotten your fill of the basic cake, feel free to dress it up. Slice it into layers, reassemble it with ice cream and refreeze it for a gorgeous hot-weather treat. Layer it with fruit and custard to transform it into an elegant trifle. Top it with strawberries and whipped cream for simplified shortcake. You can even grill it to make an unexpected barbecue dessert.
by Julie Wampler in Recipes, July 7th, 2015
If you’ve been on a hiatus from some of your piping-hot comfort food favorites as the weather’s been heating up, rest assured that you don’t have to wait till fall to dig in. Luckily, some of our most-beloved hot dishes have ice-cold alter egos that are well worth your time this summer. Zero in on dishes that are typically hot, hot hot, but this time take them chilled out.
As it turns out, gazpacho isn’t the only cold-soup wonder. Giada’s De Laurentiis’ Orange-Scented Chilled Tomato Soup has all the same ingredients as a steaming bowl of tomato soup (canned tomatoes, chicken broth, etc.) without the high temp. It may not be the best for dunking toasty grilled cheese, but it’s a bright and refreshing dish on a scorching day, for sure.
I know, I know, it’s July and you may not want to turn on that oven. But I’m here to convince you that this ultimate mac ‘n’ cheese is THE casserole dish you need. You’re going to want to make it — no matter the heat — after you read what’s in it.
Ooey-gooey, cheesy and bacon-y pasta: It’s all here, and it will surely tempt you. Why? Because the orecchiette pasta is covered with the silkiest sauce of Gruyère and sharp white cheddar. Because crispy bacon pieces are sprinkled throughout the dish AND on the top. Need I say more? The orecchiette pasta is the perfect shape for this dish because the cheese and bacon nestle into the pasta’s earlike grooves to give you the ultimate mac ‘n’ cheese experience. And perhaps best of all, in keeping with the Party of Two theme, this recipe feeds two people, which means that you won’t end up with a heaping amount of leftovers, as is often the case with classic casseroles.