Tag: comfort food

How to Make Banana Pudding Tiramisu

by in How-to, Recipes, March 25th, 2014

How to Make Banana Pudding TiramisuTraditional banana pudding and Italian tiramisu may hail from drastically different places — compare an Italian trattoria to the kitchen of your Southern grandmother — but, trust us, these two go together without a hitch. Maybe it’s the layering, maybe it’s that inspired combination of coffee, bananas and cream. All we know is that with a comforting dessert mash-up like Banana Pudding Tiramisu, there’s never been a more pressing reason to whip out those trifle dishes.

Check out a step-by-step how-to for this banana and espresso cream bliss. Assemble yours the night before for the best results.

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Comfort Food Mash-Ups, Remixed: Birthday Cake + Doughnuts

by in Recipes, March 24th, 2014

Surfing the wave of mash-up mania that brought the world the Cronut™ and ramen burger, we decided to beat winter by partnering with our brilliant culinary team in Food Network Kitchen to come up with THE most comforting comfort food. Together with Cooking Channel, we’ve mashed up some classics to create all-new recipes that deliver double the comfort. Over the next several weeks, we’ll be revealing the ways we mixed and remixed some of our favorite dishes, with one recipe appearing on Food Network and another on Cooking Channel.

For this week’s remixed mash-up finale, we bring you two spectacular desserts that marry doughnuts not with croissants, but with a treat that’s even more festive: colorful confetti birthday cake. Read more

The Pioneer Woman’s Chicken Spaghetti — Most Popular Pin of the Week

by in Community, March 23rd, 2014

The Pioneer Woman's Chicken Spaghetti - Most Popular Pin of the WeekRee’s chicken and spaghetti casserole is pure comfort food — and it’s also this week’s Most Popular Pin of the Week. She makes it easy by cooking all the ingredients in one pot, transferring that into a casserole dish and baking until the cheese topper becomes a bubbly. Don’t worry about twirling strands; Ree breaks the spaghetti into pieces beforehand for easy eating.

For more everyday recipe inspiration, visit Food Network’s Let’s Cook: Main Dishes board on Pinterest.

Get the Recipe: The Pioneer Woman’s Chicken Spaghetti

Classic Pound Cake — Down-Home Comfort

by in Recipes, March 21st, 2014

There’s nostalgia associated with comfort food. Comfort food is food that is simple, solid and reminds us of childhood. Buttery, rich pound cake might very well be the ultimate down-home comfort dessert. It’s the cake that consoles as well as celebrates. It’s the all-purpose cake that’s perfect for birthdays, baby showers, funerals and everything in between. Pound cake is the slice of cake served with gossip and coffee to the neighbor down the street as well as for a baby’s first birthday. It’s the solid understudy waiting patiently under the cake dome, ready to step in at a moment’s notice. Read more

10 Peanut Butter Pairings — Comfort Food Feast

by in Recipes, March 20th, 2014

10 Peanut Butter PairingsWith an acronym that works more like a pet name, the PB element of the classic PB&J gets us through any kind of day, from the years on the playground to a hurried office lunch. But the infamous sandwich is just a jumping-off point for this beloved condiment. With its buttery consistency, it also has no problem melting away into our favorite desserts, giving everything it meets an intense nuttiness that nothing else could pull off. Grab your favorite jar — or churn out your own Homemade Peanut Butter (it’s easier than you’d think!) — and run with these endless peanut butter combinations.

1. PB & Jelly: This heck of a pairing is worthy of so much more than white bread. Ina’s Peanut Butter and Jelly Bars bake the fruity and nutty spreads together into crumb-topped treats, while creamy Miniature Peanut Butter and Jelly Pies come with a graham cracker crust.

2. PB & Chocolate: This classic combo comes wrapped up in candy bars so often for a reason. Chocolate Peanut Butter No-Bake Cookies are the second easiest way to get your fix.

3. PB & Cereal: It’s not just the kiddos who are beggin’ for a little peanut butter in their breakfasts. Whip up gooey Peanut Butter Crispy Rice Treats later in the day instead.

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Comfort Food Mash-Ups, Remixed: Meatloaf + Lasagna

by in Recipes, March 17th, 2014

Surfing the wave of mash-up mania that brought the world the Cronut™ and ramen burger, we decided to beat winter by partnering with our brilliant culinary team in Food Network Kitchen to come up with THE most comforting comfort food. Together with Cooking Channel, we’ve mashed up some classics to create all-new recipes that deliver double the comfort. Over the next several weeks, we’ll be revealing the ways we mixed and remixed some of our favorite dishes, with one recipe appearing on Food Network and another on Cooking Channel.

For this week’s mash-ups, we married two hearty one-dish dinners: meatloaf and lasagna. We’re convinced that these family favorites are even better together. Read more

Creole Crawfish Etouffee — Down-Home Comfort

by in View All Posts, March 14th, 2014

“First, you make a roux” is the start of many Creole and Cajun recipes. Roux is a cooked mixture of fat (butter) and starch (flour) used to thicken many sauces in classic French cooking. A Creole roux is not the classic French butter-flour mixture, but usually a combination of oil, such as peanut, and flour. Unlike a French roux, which can be white to pale golden, Cajun roux are typically the color of peanut butter, at the very least, and progress to a deep, dark brown. This process can take 45 minutes or so of constant stirring. It is dangerous stuff. If any splatters on you, it will be perfectly clear why this fiery, sticky combination of oil and flour is often referred to as “Cajun napalm!” Read more

10 Potato Picks — Comfort Food Feast

by in Recipes, March 13th, 2014

roasted potatoesWould a burger be complete without crispy, salty fries dunked in ketchup? Would your mother’s meatloaf hit the same spot without buttery mashed potatoes? How about your Sunday brunch? Where would it be without a heaping plate of hash browns? Solid potato recipes are the most dog-eared pages of your cookbooks and recipe collections for a reason. The versatility of a simple spud is astounding, and every rendering still manages to pin down a familiar homemade flavor. In the name of everything comforting and good, this week is all about our favorite tried-and-true potato recipes.

1. French-Fried — What better place to start than America’s favorite? Ree’s Perfect French Fries are blissfully golden and crispy.

2. Oven-Fried — Not down for the deep-fry oil dunk? Stick wedges in the oven for addictive Oven-Fried Potatoes.

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Comfort Food Mash-Ups, Remixed: Mac and Cheese + French Onion Soup

by in Recipes, March 10th, 2014

Surfing the wave of mash-up mania that brought the world the Cronut™ and ramen burger, we decided to beat winter by partnering with our brilliant culinary team in Food Network Kitchen to come up with THE most comforting comfort food. Together with Cooking Channel, we’ve mashed up some classics to create all-new recipes that deliver double the comfort. Over the next several weeks, we’ll be revealing the ways we mixed and remixed some of our favorite dishes, with one recipe appearing on Food Network and another on Cooking Channel.

Cheese is the ultimate comfort food for many of us, so our mashed-up dishes this week highlight this super-satisfying ingredient. Read more

Homemade Pizza Comfort by the Slice — Comfort Food Feast

by in Recipes, March 6th, 2014

Comforting Homemade Pizza RecipesWhen it comes to comfort food, big bowls of mac and cheese, beef stew and lasagna are bound to come to mind. Now that it’s March, your idea of comfort could use a little update. This week, we’re thinking pizza — and not as a delivery backup plan. Whether you use store-bought dough or make your own, slice into cheesy homemade pizzas baked in your very own oven.

Before we completely ditch tried-and-true comfort food favorites, check out two mash-ups with a fun pizza spin. Instead of piling it all on crust, Creamy Pizza Macaroni and Cheese loads marinara sauce and heaps of cheese over classic elbow macaroni. You may call it a pizza “pie,” but Giada’s Pizza Pot Pies takes it to a whole new level, combining marinara, chicken and mozzarella under a pizza dough crust.

Start the day with Ree’s Breakfast Pizza. A wake-up call of freshly cracked eggs, hash browns and crispy bacon are even better with a golden pizza crust.

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