by Emily Lee in Recipes, January 5th, 2017
by Bev Weidner in Family, Recipes, January 3rd, 2017
If we were to follow the dictates of popular culture, we would spend the first few weeks of 2017 fasting, cleansing or munching on celery. But winter will be over before we know it, and we wouldn’t want to look back with regret on missed opportunities to taste the finer side of cold-weather cuisine, now would we? Certainly not. And since January calls for the kind of comforting indulgence that can only be found in a soup ladle’s gentle embrace, we’re eyeing up our best recipes for chicken noodle, hearty minestrone and cream of tomato. With 5 stars and over 100 reviews, these are the soups we can’t wait to simmer this month.
French Onion Soup
High-end French restaurants probably don’t want you to know how simple it is to make classic French Onion Soup from scratch — but this year, we’re staying home for our fix. Tyler Florence demystifies the process with this traditional recipe that calls for a buttery beef broth fortified with sweet caramelized onions. For classic bistro presentation, spoon the soup into ramekins, then crown each one with a slice of toasted baguette and some freshly grated Gruyere cheese.
by Maria Russo in Community, January 1st, 2017
A baked potato is never a bad idea — ever. That said, I often forget about baked potatoes. Isn’t that awful? But, I’m vowing that in this new year, to make a change, people! More baked potatoes.
But! I wanted to make a little spread that would make my toddlers giddy and satisfy our adult appetites at the same time. So, I created a kid-friendly potato bar for them, and a more sophisticated bar for myself and Aaron, my husband. Hello, blue cheese and bacon.
by Colleen Park in Recipes, October 22nd, 2016
We’ve arrived in one of the best seasons of the year — no, I don’t mean the holiday season, which is wrapping up with today’s New Year’s Day parties. Instead, I’m talking about comfort-food season, which celebrates all things cheesy, creamy, hearty and oh so decadent. Ease your way into 2017 and keep warm all winter long with piping-hot comfort food, like the recipe featured in this week’s Most Popular Pin of the Week. The Pioneer Woman’s fuss-free Baked Ziti is layered with a gooey mozzarella mixture, a beefy meat sauce and, of course, plenty of pasta. This top-rated casserole yields a whopping 12 servings, so keep it in mind when you’re planning for a crowd.
For more indulgent recipes, check out Food Network’s Let’s Cook Comfort Food board on Pinterest.
Get the Recipe: Baked Ziti
by Elizabeth Brownfield in Recipes, October 9th, 2016
When you’re aiming for mac and cheese greatness, you’ve got your pick of melting cheeses. You can go all in on sharp white cheddar, enjoy some European flair with Roquefort and Gruyère or spice things up with pepper Jack — it’s all part of the fun of making this comfort food favorite. While we can’t tell you what your dream team of cheeses might end up being, we do know that you might have to taste test a few bowls to figure it out. To get you started on that delicious journey, here are some of our favorite recipes.
Spicy Macaroni and Cheese
Sunny Anderson’s recipe calls for a three-cheese blend of cheddar, Colby and pepper Jack, with the last cheese being essential (along with a bit of cayenne pepper) for the heat in the dish. On top of the cheese, this recipe amps up the crunch factor with a topping of homemade croutons.
by Maria Russo in Recipes, Shows, April 30th, 2016
It’s officially sweater-and-boot weather — and that means coat, scarf and glove season is mere weeks away. Every year at this time, we start craving the culinary equivalent of those cozy clothes: hearty dishes that fill us up and warm us from the inside out on even the coldest of days. These recipes are guaranteed to sate those cold-weather cravings, and they’re almost as much fun to make on a cool fall night as they are to tuck into when the cooking is done.
“Put this dish in front of anyone and they’ll automatically think of fall,” says Anne Burrell of her Orecchiette with Pancetta, Pumpkin and Broccoli Rabe (pictured above). And since it’s packed with autumnal ingredients like fresh diced pumpkin, broccoli rabe and toasted pumpkin seeds, we understand why.
by Maria Russo in Recipes, Shows, April 23rd, 2016
Tangy, spicy and oh-so-buttery, Buffalo sauce is a staple flavor atop juicy chicken wings, but did you know that this go-to sauce can boost the flavor of some other fan-favorite foods? Think creamy dips and tender meatballs. On this morning’s all-new episode of The Kitchen, the cast shared tricks for packing a spicy punch in your Cinco de Mayo menu, which surely isn’t complete without this trio of Buffalo-ed eats. Read on below to get their recipes.
by Allison Milam in Recipes, March 17th, 2016
Most mac and cheeses are made with one or two, maybe three, cheeses, and sure, they turn out plenty gooey and creamy. But what happens when you more than triple that melty, buttery goodness and stir in a whopping 10 kinds of cheeses? Richness and decadence of the best sort, of course. On this morning’s cheese-focused episode of The Kitchen, Sunny Anderson, the unofficial queen of all things mac and cheese, debuted this showstopper, with wowing results. And perhaps best of all, it’s both easy to make and shockingly easy on your wallet. Here’s how.
by Allison Milam in Recipes, March 10th, 2016
Hey, if you’re going to go to the trouble of sifting, measuring, whisking, preheating, baking, layering, frosting and slicing (we’re exhausted just typing all of that) to get your cake fix, it better be worth it. So when it comes to picking just the right recipe, you better go for one that’s tried-and-true. The people have spoken, and these freshly baked beauties totally deserve their place on a pedestal. As of this moment, these cakes have a seriously stunning amount of shining reviews (and the numbers are only going up).
2,014 Reviews: Beatty’s Chocolate Cake
The numbers don’t lie. Thousands of fans agree that Ina Garten’s chocolatey dream of a cake (pictured above) is simply the best. It achieves a deeply decadent richness with a secret-weapon ingredient: a cup of freshly brewed coffee in the batter.
by Ricky Smith in Recipes, March 10th, 2016
Let’s have a heart-to-heart. Is there a single place where bacon does not belong? Beyond crumbling it over a once-good-for-you salad or splaying a few slices beside scrambled eggs, there are boundless ways to put salty, crispy, addictive bacon to use. Celebrate bacon and all it’s done for you by not holding back one bit; bring it into your favorite over-the-top dishes to make them even more indulgent.
Chicken and Waffles
If you thought that classic Southern combination of fried chicken and waffles was the best thing you could slather in maple syrup, think again. It’s Chicken and Bacon Waffles that’s the real win, made with diced, pan-fried bacon for a dose of salty smokiness.
When it comes to sandwiches, you can skip the bread in favor of a wrap or skip the meat in favor of hearty veggies, but you absolutely, positively cannot skip the cheese. It’s the glue that holds everything together and usually the best part of any between-the-bread meal, so do yourself a favor and indulge in one of these masterfully cheesy creations.
Mac and Cheese Grilled Cheese (pictured above)
No need for spoons with your mac and cheese when you’ve got Jeff Mauro’s recipe. Refrigerate a sheet of mac and cheese before you add two slices of bread, more cheese and bacon. Cheese level: expert.