by Allison Milam in Recipes, February 6th, 2013
by Allison Milam in Recipes, January 30th, 2013
Chicken: It’s probably up there with “mom” as one of your first words. And there’s good reason for that. It’s simple and versatile, lean and easy to do in a hurry. More often than not, chicken is relegated to the weeknight spot and to redundant preparations. Well if it’s up to us, our faithful chicken deserves a little something more. This week, run down the line of our feistiest chicken recipes. Because hey, who says comfort food has to come from a casserole dish (not that there’s anything wrong with that)?
A deep bowl of sultry curry has always been known to do the trick. Check out Aarti Sequeira’s Green Chicken Curry recipe, which comes steeped in cilantro, ginger and garam masala.
The Super Bowl may be in the past, but whose wing craving ever truly subsides? The Neelys’ Spicy Fried Wings from Food Network Magazine go perfectly with curling up on the couch after a long day at the office.
Grab a head of iceberg lettuce and get swaddling. Rachael Ray’s Barbecued Chinese Chicken Lettuce Wraps are do-it-yourself at the dinner table and a low-carb way of having fun with the fam.
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by Allison Milam in Family, Recipes, January 23rd, 2013
Once the game is clicked on this Sunday, your chances of stirring a pot come to a screeching halt. You need one-pot dishes that come together — and stay together — throughout your Super Bowl party. That’s why, this week, we’re lining up our favorite chili recipes, ranging from traditional to chicken to white bean. Simmer a pot for the fam or fix it cook-off style. Either way, this Sunday is all about chili.
In the spirit of keeping things easy, consider your slow cooker your most valuable asset. Slow-Cooker Texas Chili and Slow-Cooker Chicken Chili by Food Network Magazine both come to fruition in just about seven no-hassle hours. Simply pile in the ingredients and kick off.
Food Network Magazine’s Chili con Carne (pictured above) is prepared the classic way, while Tyler Florence’s Beef Chili swaps ground beef for tender morsels of cubed beef. For a chili recipe that goes heavy on the beans, Ellie Krieger’s Three Bean and Beef Chili is brimming with black, kidney and pinto.
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by Allison Milam in Family, Recipes, January 16th, 2013
Ditch the delivery drama and slice up a pizza of your very own. We’re not talking about taking a box from the freezer. With the help of store-bought dough (available at most grocery stores or pizzerias), these pizza recipes are as quick as ordering in. Simply stretch out the dough, don with your favorite toppings and pop it in the oven.
Sometimes a good pizza comes down to the trilogy: mozzarella, tomato and basil. Giada De Laurentiis creates the classic slice with her Pizza With Fresh Tomatoes and Basil recipe.
Rachael Ray makes a Wingless Buffalo Chicken Pizza (pictured above) that packs all of the heat of the finger-licking favorite. Her Mega Meatball Pizza, on the other hand, has more of that Italian flair.
Sandra Lee’s BBQ Chicken Pizza puts store-bought chicken tenders, shredded Gouda and barbecue sauce to use. On a smaller note, Pizza Pockets come loaded with turkey sausage and arugula and trade the usual large triangle for a dish perfect for parties.
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by Allison Milam in Recipes, January 9th, 2013
We all get a bit territorial over our chocolate chip cookies. Some like them so crispy a discernible crunch ensues. Others like them so soft that it’s unclear whether they ever reached the oven. In the end, however, there’s no argument over this cookie’s ability to bring us back — especially when a glass of milk is involved. Preheat those ovens. It’s time for some cookies.
The recipe for classic Chocolate Chip Cookies, in reality, needs no fiddling. It’s soft on the inside and crispy on the outside. Just out of the oven, the chocolate chips are so gooey they stick to your fingers.
Still, Food Network Magazine has its own take on the many faces of the chocolate chip cookie, perfect for those a bit particular about consistency. Check out its recipes for Chewy Chocolate Chip Cookies, Crispy Chocolate Chip Cookies and even Cakey Chocolate Chip Cookies.
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by Allison Milam in Recipes, January 2nd, 2013
Whenever we dip fries in ketchup, spoon gravy over mashed potatoes or savor an egg with a side of home fries, the good ole potato is doing what it does best. As the foundation of our most loved sides, it comforts us to our very core. That’s why in this second week of frosty January, we’re moving down the line of our favorites potato recipes, from mashed to pancaked.
Is it a holiday? Steak night? You can bet a mound of Velvety Mashed Potatoes will be in attendance. For those who yearn for more structure, Baked Mashed Potatoes with Parmesan cheese and breadcrumbs go in the oven until golden brown.
A burger has never seen a day without fries. Guy Fieri’s golden Double-Fried French Fries (pictured above) are everything you’d ever want in a fry, while Tyler Florence’s Oven Fries are baked in lieu of visiting the fryer.
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Now that the presents have been opened and the ball has dropped, there’s only one thing left: polishing off those remaining leftovers. All of the ingredients clogging your fridge — the stalks of celery, mounds of carrots and leftover meat — need an exit plan, and we’ve got one. Put it all to use with the epitome of comfort food, a pot pie steaming hot from the oven.
Ina Garten fixes the quintessential Chicken Pot Pie, complete with a homemade pastry recipe. For those with little time to spare, Sunny Anderson’s Easy Chicken Pot Pie reaches the table in just about 40 minutes.
Ellie Krieger’s Chicken and Biscuit Pot Pie is crowned with a homemade biscuit crust, and Giada’s Mini Chicken and Broccoli Pot Pies are perfect for party passing.
These pot pie renditions all come down to shape. The Neelys’ Individual Chicken Pot Pies (pictured above) are sized down for a personalized touch, and Melissa d’Arabian’s Chicken Pot Pie Turnovers add a handheld dimension. Or put the pie crust to the side with Food Network Magazine’s deconstructed Chicken Potpie Soup.
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