by Allison Milam in Recipes, February 5th, 2015
by Allison Milam in Recipes, January 29th, 2015
A staple everywhere from diners and bed and breakfasts to your breakfast table, pancakes are a morning win every time you flip them. They’re killer in their purest form, simply smeared with butter and smothered in maple syrup, but there’s something to be said for adding a little more dimension to the average flapjack. Highlighting all kinds of add-ins, this roster of pancake recipes is sure to make you flip.
You’ve savored your fair share of pancakes, but there’s a new griddled beauty in town: the Pancake Breakfast Casserole (pictured above). By baking pancakes in a rich, creamy custard and topping them with bursting blueberries, your pancake intake can embody a whole new level of comfort. Plus, even if you’re a pancake-producing maven, ready-made frozen pancakes can be swapped in for an easy timesaver.
by Allison Milam in Recipes, January 22nd, 2015
When you crowd around the television during Sunday’s big game, score a touchdown with hearty chili bowls that are bound to win over hungry party guests. Dig into each simmering blend by the bowl, or use them to elevate your next plate of nachos or to bulk up a burrito. The best part? After the big game, leftover chili is even better than the first batch, and it’s ultra-freezable, so you can relive the big game down the road.
Set out a serve-yourself chili bar at your viewing party, starring Pat’s Famous Beef and Pork Chili (pictured above). Starting with a foundation of smoky bacon and aromatic spices, this two-meat, two-bean chili deserves a spritz of lime, sliced scallions, a dollop of sour cream and a heap of cheddar.
by Allison Milam in Recipes, January 15th, 2015
When you have a hankering for some serious comfort, a bowl of steamy macaroni and cheese is perhaps the only way to go. But before you put a from-the-box take on mac on the stove — or, dare we say, in the microwave — stir together a cheesy, comforting bowl of macaroni and cheese the from-scratch way. These mac and cheese recipes from your favorite Food Network chefs should help the cause.
The best things in life don’t need to be fiddled with, and Tyler Florence’s recipe for classic Macaroni and Cheese is creamy, dreamy proof. With elbow macaroni, grated cheddar, and a little depth from dry mustard and thyme, Tyler’s dish is a go-to recipe to have in your arsenal.
by Allison Milam in Recipes, January 8th, 2015
When we talk out-of-the box pizza, we’re not about to lay down newfangled topping ideas or totally avant-garde ways to make the perfectly crispy crust. In fact, we’re scrapping the current way you take your pizza altogether. Instead of devouring it by the slice day in and day out, get your fix in alternative ways. These riffs on our favorite pie pack all of that pizza flavor in a different kind of package:
1. When you’re watching the big game or having a gathering with friends, dip is the name of the game. Ultra-cheesy Supreme Pizza Dip (pictured above) has the works, with pepperoni, onions, bell peppers and a hearty tomato sauce to boot. It’s topped with mozzarella and Parmesan cheeses that leave the oven melted and bubbly, and scooping it all up with a crusty baguette will immediately transport you to your local pizzeria.
by Allison Milam in Recipes, March 20th, 2014
Today kicks off the very first week of the annual Comfort Food Feast series. If you’re bundled in sweaters and scarves like many of us, can you think of a better way to greet January than with the comfort of a hot casserole? This week, serve your family hearty, crowd-pleasing casserole recipes that are just what the dead of winter calls for.
A heaping plate of cheesy spaghetti would be comforting on its own, but Ree Drummond’s Chicken Spaghetti is a baked pasta dish that leaves the oven nice and bubbly. Strewn with tender morsels of chicken and made even creamier with mushroom sauce, Ree’s dish is fixed with broken pieces of spaghetti so it’s extra-easy to eat.
by Allison Milam in Recipes, March 13th, 2014
With an acronym that works more like a pet name, the PB element of the classic PB&J gets us through any kind of day, from the years on the playground to a hurried office lunch. But the infamous sandwich is just a jumping-off point for this beloved condiment. With its buttery consistency, it also has no problem melting away into our favorite desserts, giving everything it meets an intense nuttiness that nothing else could pull off. Grab your favorite jar — or churn out your own Homemade Peanut Butter (it’s easier than you’d think!) — and run with these endless peanut butter combinations.
1. PB & Jelly: This heck of a pairing is worthy of so much more than white bread. Ina’s Peanut Butter and Jelly Bars bake the fruity and nutty spreads together into crumb-topped treats, while creamy Miniature Peanut Butter and Jelly Pies come with a graham cracker crust.
2. PB & Chocolate: This classic combo comes wrapped up in candy bars so often for a reason. Chocolate Peanut Butter No-Bake Cookies are the second easiest way to get your fix.
3. PB & Cereal: It’s not just the kiddos who are beggin’ for a little peanut butter in their breakfasts. Whip up gooey Peanut Butter Crispy Rice Treats later in the day instead.
by Allison Milam in Recipes, March 6th, 2014
Would a burger be complete without crispy, salty fries dunked in ketchup? Would your mother’s meatloaf hit the same spot without buttery mashed potatoes? How about your Sunday brunch? Where would it be without a heaping plate of hash browns? Solid potato recipes are the most dog-eared pages of your cookbooks and recipe collections for a reason. The versatility of a simple spud is astounding, and every rendering still manages to pin down a familiar homemade flavor. In the name of everything comforting and good, this week is all about our favorite tried-and-true potato recipes.
1. French-Fried — What better place to start than America’s favorite? Ree’s Perfect French Fries are blissfully golden and crispy.
2. Oven-Fried — Not down for the deep-fry oil dunk? Stick wedges in the oven for addictive Oven-Fried Potatoes.
by Allison Milam in Recipes, February 27th, 2014
When it comes to comfort food, big bowls of mac and cheese, beef stew and lasagna are bound to come to mind. Now that it’s March, your idea of comfort could use a little update. This week, we’re thinking pizza — and not as a delivery backup plan. Whether you use store-bought dough or make your own, slice into cheesy homemade pizzas baked in your very own oven.
Before we completely ditch tried-and-true comfort food favorites, check out two mash-ups with a fun pizza spin. Instead of piling it all on crust, Creamy Pizza Macaroni and Cheese loads marinara sauce and heaps of cheese over classic elbow macaroni. You may call it a pizza “pie,” but Giada’s Pizza Pot Pies takes it to a whole new level, combining marinara, chicken and mozzarella under a pizza dough crust.
Start the day with Ree’s Breakfast Pizza. A wake-up call of freshly cracked eggs, hash browns and crispy bacon are even better with a golden pizza crust.
by Allison Milam in Recipes, February 20th, 2014
Every stage of the cookie-baking process — from licking the batter to succumbing to seconds — is therapeutic. Just as soon as you slide them from the pan, any kind of work-, traffic- or weather-induced woe will meet its end. But let’s be realistic; cookie comfort isn’t one-size-fits-all. You may need to bake up some solid recipes for old-school classics, or try your hand at new creations you might not have considered. All that’s left is a non-negotiable glass of cold milk, since cookies are simply better when they’re dunked.
A no-fail recipe for Chocolate Chip Cookies is vital for any baker. Consider this easy, versatile dough a jumping-off place; whatever you add beyond chocolate chips is up to you. For those who prefer these classics with a crunch, Crispy Chocolate Chip Cookies are baked until just brown around the edges.
Remember when grilled cheese meant nothing more than bread, cheese and butter? It turns out that’s all just a starting point for this cheesy hand held favorite. Before taking out the panini press or heating up a skillet, help your grilled cheeses grow up by stacking them high with all kinds of fun add-ins. With just a little creativity, grilled cheese can mature into a cheesy meal worthy of lunch or dinner. And, when it comes to comfort food, few things in this world can compare.
1. Perfected — For the Barefoot Contessa, the Ultimate Grilled Cheese means layering thick slices of smoky bacon, multiple types of cheese and even a swipe of Dijon on sourdough.
2. Wide Open — Assembled on a crusty halved baguette, this Open-Faced Tomato Grilled Cheese by Food Network Magazine is so good it doesn’t even need that top layer of bread.
3. Smoky Spin — Pack all of the flavors of chile relleno, a Mexican favorite, into Roasted Poblano and Mushroom Grilled Cheese. With a noted smokiness for chipotle peppers, this sandwich has all the vibes of the traditional dish.