Tag: comfort food feast

5 Dishes That Are Even Better As Cheesy Casseroles — Comfort Food Feast

by in Recipes, February 18th, 2016

Twice-Baked Potato CasseroleIt’s a fact: Piling everything you love about your comfort food faves into a casserole dish makes every bite just taste better. Going the bigger-batch route not only means you can feed a crowd no problem, but it also means you’ve got more opportunity for cheese. In the spirit of all things cheesy, we’ve got five dishes that are infinitely better when reborn as giant cheese-topped casseroles.

Twice-Baked Potato Casserole > Twice-Baked Potatoes

You might have once said that there’s nothing better than a crispy, cheesy twice-baked potato — and you’d almost be right. When Ree Drummond reimagines twice-baked potatoes in all their cheesy, bacon-loaded goodness as a comforting casserole, you get creamy, decadent deliciousness you can pile onto your plate.

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5 Chocolatey Treats Better Than a Box of Store-Bought Truffles — Comfort Food Feast

by in Holidays, Recipes, February 11th, 2016

Brownie TartListen, we can’t all be the best kind of significant other on Valentine’s Day. You know, the kind who plans for days, greets his or her love with roses and slaves over an open flame to cook a homemade meal. But you can do almost that (and get a whole lot of credit for it). This year, roll up your sleeves for one of these made-with-love treats for the chocoholic in your life. They’re way better than anything you’d pick up at the store.

If slicing into Ina Garten’s Brownie Tart with your love by your side isn’t the best way to spend Valentine’s Day, we don’t know what is. Dense and gooey, it’s made with only a half-cup of flour, so nothing gets in the way of the chocolate.

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6 Game-Day Favorites That Are Even Better As Dips — Comfort Food Feast

by in Recipes, February 4th, 2016

Taco DipWhen football fans arrive at your house in droves on Sunday, forget serving them composed, sit-down dishes that’ll hinder their cheering and jeering. Instead, transform game-day classics into innovative, easy-to-eat dips that say no to forks.

Tacos Instead of Taco Dip

Instead of using the store-bought taco seasoning packets to make full-fledged tacos, go for another game-day favorite: Taco Dip. Complete with beef, beans and everything you would load into your taco, it’s a football-party winner made for crunchy tortilla chips.

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Here’s How to Eat Mac and Cheese for Breakfast, Lunch and Dinner — Comfort Food Feast

by in Recipes, January 28th, 2016

Breakfast Macaroni and CheeseCooked on the stovetop and devoured as is, or doctored up with all kinds of additions and oftentimes baked to bubbling, crispy-on-top perfection, mac and cheese is a comfort food mainstay that both adults and kids can agree on with glee. It’s so beloved, in fact, that just about no one would argue about having it for breakfast, lunch and dinner. With recipes inspired by the morning meal, a salad favorite and more, you probably could do just that, without ever tiring of it.

Breakfast Macaroni and Cheese with Sausage and Hash Browns

If you’re asking us, this breakfast-inspired mac and cheese gives you all the excuse in the world to take it with a cup of coffee. It’s super-easy to make, with store-bought hash browns serving as a crispy, satisfying topping and morsels of savory breakfast sausage being scattered throughout the whole dish.

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5 Downright Perfect Potato Dishes — Comfort Food Feast

by in Recipes, January 21st, 2016

Twice-Baked Potato CasserolePotatoes are the perfect comfort food. Though these super-satisfying root veggies might not lend much in the way of flavor, that’s actually the perk. They work as a blank canvas, becoming whatever you want them to be — the salty crisps, soul-soothing casseroles and mashed mainstays that your family can’t get enough of — with just a little bit of love.

Instead of filling individual potato skins for the twice-baked classic, load everything but the skins into a casserole dish fit for a crowd Ree Drummond’s Twice-Baked Potato Casserole (pictured above). Just like the original, the cheesy, bacon-laced side reaches new heights with two stints in the oven.

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Baked Pastas > Every Other Pasta — Comfort Food Feast

by in Recipes, January 14th, 2016

Baked ZitiAmp up the comfort factor of your go-to pasta suppers by doing more than boiling water and tossing the finished product in sauce. These colder-weather months call for baked pasta recipes — and lots of ‘em — to get you through the winter. Pile your next pasta dish into a casserole dish, top it off with cheese and let it all come to bubbling, crispy-on-top heights in the oven. These five stick-to-your-ribs baked pasta dinners prove that the final baking step takes your pasta favorites over the edge.

It’s no surprise that Baked Ziti is one of the first baked pasta dishes to come to mind. Loaded up with meat (this time, ground beef and sausage), tomato sauce and a three-cheese combo (Parmesan, ricotta and mozzarella), Ree Drummond’s cheesy and kid-friendly casserole has everything you’d want, all in one dish.

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Soup’s On! 5 Warming Must-Make Bowls — Comfort Food Feast

by in Recipes, January 7th, 2016

Chicken Noodle SoupOdds are, if you’re simmering a pot of soup at home, it’s because you really need it. Perhaps you’ve got a cold, the weather is seriously chilly or you’re just in need of some old-fashioned comfort you can slurp up with a spoon. No matter the reason, these are five of our favorite super-comforting soup recipes, bound to become the newest additions to your soup recipe arsenal.

There aren’t many dishes as comforting as a bowl of chicken noodle soup. Chock-full of vegetables, tender morsels of chicken and hearty noodles, Tyler Florence’s Chicken Noodle Soup is the classic recipe you long for. The key is simmering a whole chicken to create a savory, flavorful broth.

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10 Ways to Revolutionize Your Brownie Intake — Comfort Food Feast

by in Recipes, March 19th, 2015

Knock-You-Naked BrowniesA pan of freshly baked brownies can do a lot of things. It can round out a bake sale, satiate a soccer team or finish off a dinner party just right. It can ease a breakup, make a movie night complete or work as the base for a crazy-good ice cream sundae. But, in the end, a good brownie doesn’t need anything to be the best dessert ever; it can shine without a glass of milk whether it’s cut from the corner or the gooey center of the pan. In the spirit of brownie obsession, run down the line of the top 10 ways you can make your next batch disappear from the pan.

1. Go for store-bought cake mix — and then go absolutely crazy.

Ree Drummond’s Knock-You-Naked Brownies (pictured above) may start with a box of German chocolate cake mix, but you DIY-or-bust folks would be silly to let that stop you. With evaporated milk and caramel candies, Ree makes a decadent caramel sauce to drizzle over her first layer of batter, which she also tops with chocolate chips.

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For the Love of Heavy Cream: 5 Scalloped Potato Recipes to Indulge In — Comfort Food Feast

by in Recipes, March 12th, 2015

Scalloped PotatoesMashed, baked, fried and roasted potatoes get a whole lot of love, but, in our eyes, the unsung hero of the spud side genre is a bubbling casserole dish of decadent scalloped potatoes, hot and fresh out of the oven. Load up on the cheesiest and creamiest scalloped potato recipes, from classic to unconventional.

Look, it doesn’t take rocket science to get why Tyler Florence’s top-rated Scalloped Potato Gratin (pictured above) hits the ground running with over 500 reviews. It’s all about his technique, as the thin-sliced potatoes go from raw to soft and delicious when baked in a casserole dish with thyme- and nutmeg-infused heavy cream. In the end, the inside of the dish is tender while the top gets that perfectly crispy effect that’ll have you reaching for seconds.

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Classic vs. Creative: Your Pick of Top Chicken Comfort Foods — Comfort Food Feast

by in Recipes, March 5th, 2015

Chicken Pot PieYou may think of plastic-wrapped trays of chicken breasts as the most-boring item in your supermarket’s refrigerated section, but perhaps that view is on the stunted side. This week we’re running down the line of our favorite chicken comfort foods, pitting classic recipes against new creative takes. With fresh spins on chicken pot pie, chicken piccata and more, it’s safe to say that good ol’ chicken breast has a whole lot more to offer than you might think.

1. Chicken Pot Pie
Classic Comfort: Odds are, you’ve plunged a spoon into a dough-topped chicken pot pie to scoop up the decadent, creamy chicken-and-veggie filling. Ina Garten’s Chicken Pot Pie (pictured above) is the most-classic recipe of them all, complete with a from-scratch pastry dough topping that comes out of the oven golden.

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