Tag: cocktails

How to Brighten Up Your Summer Party Punch

by in How-to, View All Posts, August 14th, 2014

Here’s a fun (and probably healthier) way to use mini doughnut molds. To get through these dog days of August, make pretty individual ice rings to cool down and brighten up glasses of punch at summer parties. Read more

Watermelon Tequila Shots — Most Popular Pin of the Week

by in Community, August 10th, 2014

Watermelon Tequila ShotsSummer calls for cold, fruity cocktails to beat the heat. But instead of serving cocktails in glasses, try a new spin with Watermelon Tequila Shots. The tequila soaks into the watermelon overnight, then the watermelon is cut into cubes to create a boozy, summer treat that’s a fun party staple. It’s no wonder this edible drink is this week’s Most Popular Pin of the Week.

For more summer drink inspiration, check out Food Network’s Let’s Cheers board on Pinterest.

Get the Recipe: Watermelon Tequila Shots

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Keep Cool with Watermelon Cocktails

by in Drinks, July 19th, 2014

Think about the first time you go to the grocery store or farmers market and see a big display of bright-green watermelons. It’s hard not to pick up one of those beauties and use it in every possible way. But the options don’t end with putting it in a fruit salad or on the grill. Watermelon is also super versatile when it comes to drinks, including cocktails. Adding it in or using it as a base gives any drink that juicy, slightly sweet flavor for which watermelon is known. So check out these one-of-a-kind recipes and start embracing the wonderful world of watermelon cocktails.

Watermelon Mai Tai: A spicier alcohol like rum might not be the first thing you think of when you want to cool off during a hot summer day, but this drink uses it perfectly. With watermelon and lime to cut through the strong flavor of the rum, it goes down nice and smooth. Just don’t let the fruity flavor fool you into having too many.
Watermelon Mai Tai

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Classic Cocktails That Are Anything but Old-Fashioned

by in Drinks, July 12th, 2014

The food world is all about trends, and drinks are no different. You can barely walk into a bar right now without finding something containing muddled ginger. And there are plenty of tried-and-true classics that are easy enough to make (and elevate) at home. Drinks like mint juleps, mai tais and rum punch are always great to have in your entertaining arsenal during the summer. Plus, these favorites (below) each have an added twist, so they’re even more exciting than the originals.

Mint Julep: This cocktail is just about as simple as they get. A little bourbon, a dash of sugar and some mint and you’ve got yourself a foolproof refreshment. Bobby’s recipe includes shaved ice, so it’s the perfect option for a hot summer day. Don’t forget the cherry on top for a little sweetness and a splash of color.
Mint Juleps

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Sweet New Takes on Make-Ahead Sangria

by in Drinks, July 5th, 2014

Few drinks give us more of what we love in one sip than sangria. Each version, no matter how fancy or simple, always has refreshing fruit, perfectly chilled wine and that sweet element that brings it all together. But the best thing about sangria isn’t the fact that you can get your buzz on while drinking something that tastes incredibly good. It’s the idea that as long as you include a few basic ingredients, the possibilities are endless. So get started with this roster of recipes and soon enough you’ll be fixing up your own creations.

Peach, Raspberry and Lime Sangria
Most sangria recipes just infuse the liquid with fruit overnight, but Giada’s takes it one step further by recommending you puree the simple syrup with some of the fruit. In this case, most of the peaches are pureed, giving every sip a strong dose of flavor. And since the base of the drink is infused with peaches from the start, this one is a great choice for those days you just can’t wait overnight for a sample.
Peach Raspberry Lime Sangria

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Make Your Party Pop with Independence Day Cocktails

by in Drinks, Holidays, June 28th, 2014

While there are plenty of ways to get festive for the holiday with cakes, pies and all-American favorites, the drink department requires a bit of effort. At any July 4th party, you can probably find lemonade, iced tea and maybe some punch. But to really wow your guests, you’ll need a few of these colorfully creative cocktails.

Fireworks Red, White and Blue Daiquiris
Ah, the daiquiri. You’d be hard-pressed to find someone who doesn’t enjoy this classic summer drink. The red portion of this version is sweetened with strawberries and watermelon, making it extra-light, while the white portion is made with coconut sorbet, giving the drink a bit of creaminess. And the blue center is made with white rum, blue passion-fruit liqueur and blue curacao, giving the drink its grown-up kick. Fireworks Daquiri

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How to Win Summer — All-New Videos

by in How-to, In Season, June 27th, 2014

Cold beers are great and all, but you’ll really raise your summer party game this weekend with these boozy ideas. Take the watermelon keg to the next level by turning it into tequila shot skewers, make summery sangria right in your cooler, and stock the ultimate DIY margarita bar with an array of citrus juices and mango puree. See how it’s done below, and check out more cool ways to win summer. Read more

Alton Brown’s Best Bets for a Summer Bar

by in Drinks, Food Network Chef, June 25th, 2014

Alton's Best Bets for a Summer BarAlton Brown may be spending most of his time on the set of Food Network Star or Cutthroat Kitchen, but there’s always time for a cocktail. He gave us the low-down on his favorite drink for summer, told us which trends he is totally over and answered how you can best stock your at-home bar.

What cocktail trends are you over?
Alton Brown: I’m over anything that involves a cheese-stuffed olive because I don’t like cheese in my booze.

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Cocktail Guides

by in Books, Drinks, May 13th, 2014

Cocktail GuidesWhether you’re planning a cocktail party or just desire a good, strong drink, it’s nice to have a solid cocktail book to turn to. Here are three Food Network Kitchen favorites that’ll serve you in good stead in times of need.

The Craft of the Cocktail, Dale DeGroff (2002)
From the man widely credited with reviving interest in classic (pre-Prohibition) American cocktails. Dale educates, instructs and amuses in equal turn here. All bases are covered: Techniques are lavishly illustrated; spirits are usefully broken down and brands recommended; and cocktails are typologically organized, their histories winningly recounted. Since its publication, The Craft of the Cocktail has become a bible for bartenders professional and amateur alike. It remains essential.

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Raise a Glass to Cinco de Mayo

by in Drinks, Holidays, May 5th, 2014

Classic MargaritasWhile it may be a Monday, it’s also Cinco de Mayo, which means that as you’re indulging in a platter of tacos or a bowl of creamy, cool guacamole, it’s only fitting to mix up a refreshing cocktail to pair with it. Margaritas often steal the show come Cinco de Mayo — and for good reason, given that they’re endlessly versatile — but there are surely other sippers to celebrate the day. Check out a few of Food Network’s favorite adults-only cocktails worthy of Cinco de Mayo below; each is easy to prepare and guaranteed to impress your friends at tonight’s fiesta.

Whether you like it on the rocks or chilled and frosty, the margarita with a base of tequila is a Mexican must-have. Most traditional recipes, including that for the Classic Margaritas featured above from Food Network Magazine, showcase a base of tequila and plenty of fresh lime juice, but the cocktail can be dressed up with other fruit juices or blended to become a frozen concoction. Browse photos of 10 Cinco de Mayo Margaritas to find more inspiration and get the how-tos for making them at home.

While you could indeed drink your margarita, there’s also the option of eating it — in the form of a gelatin shot. Made with just a handful of ingredients, Lime-Shaped Margarita Gelatin Shots are bright-green party bites that use hollowed-out limes as a mold for an extra-special presentation.

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