by Maria Russo in Drinks, Recipes, October 1st, 2014
by Jackie Alpers in How-to, View All Posts, August 14th, 2014
Whether you pick up a gallon at the orchard to accompany warm doughnuts or you simply buy a bottle while shopping at the grocery store, you’ll likely find yourself with apple cider on your hands this season. And when that happens, it’s time to mix up a cocktail. When thinking about mix-ins, stick with flavors that will complement the sweet, crisp taste of cider — warm cinnamon, simple fruit juices and sparkling wine are good places to start. Read on below for more ideas, and find Food Network’s top-four apple cider cocktails from Giada De Laurentiis, Alex Guarnaschelli and more chefs.
4. Sparkling Apple Cider Punch — The beauty of Nancy Fuller’s crimson-colored cocktail is that once you prepare one batch of this sparkling cider-cranberry punch, guests can help themselves to it, so you don’t have to prepare cocktails all night long.
3. Spiked Apple Cider Cocktails — For a fresh finish, garnish this rum-laced cocktail with a skewer of apple chunks.
by Nikhita Mahtani in Community, August 10th, 2014
Here’s a fun (and probably healthier) way to use mini doughnut molds. To get through these dog days of August, make pretty individual ice rings to cool down and brighten up glasses of punch at summer parties. Read more
by Ricky Smith in Drinks, July 19th, 2014
Summer calls for cold, fruity cocktails to beat the heat. But instead of serving cocktails in glasses, try a new spin with Watermelon Tequila Shots. The tequila soaks into the watermelon overnight, then the watermelon is cut into cubes to create a boozy, summer treat that’s a fun party staple. It’s no wonder this edible drink is this week’s Most Popular Pin of the Week.
For more summer drink inspiration, check out Food Network’s Let’s Cheers board on Pinterest.
Get the Recipe: Watermelon Tequila Shots
by Ricky Smith in Drinks, July 12th, 2014
Think about the first time you go to the grocery store or farmers market and see a big display of bright-green watermelons. It’s hard not to pick up one of those beauties and use it in every possible way. But the options don’t end with putting it in a fruit salad or on the grill. Watermelon is also super versatile when it comes to drinks, including cocktails. Adding it in or using it as a base gives any drink that juicy, slightly sweet flavor for which watermelon is known. So check out these one-of-a-kind recipes and start embracing the wonderful world of watermelon cocktails.
Watermelon Mai Tai: A spicier alcohol like rum might not be the first thing you think of when you want to cool off during a hot summer day, but this drink uses it perfectly. With watermelon and lime to cut through the strong flavor of the rum, it goes down nice and smooth. Just don’t let the fruity flavor fool you into having too many.
by Ricky Smith in Drinks, July 5th, 2014
The food world is all about trends, and drinks are no different. You can barely walk into a bar right now without finding something containing muddled ginger. And there are plenty of tried-and-true classics that are easy enough to make (and elevate) at home. Drinks like mint juleps, mai tais and rum punch are always great to have in your entertaining arsenal during the summer. Plus, these favorites (below) each have an added twist, so they’re even more exciting than the originals.
Mint Julep: This cocktail is just about as simple as they get. A little bourbon, a dash of sugar and some mint and you’ve got yourself a foolproof refreshment. Bobby’s recipe includes shaved ice, so it’s the perfect option for a hot summer day. Don’t forget the cherry on top for a little sweetness and a splash of color.
by Ricky Smith in Drinks, Holidays, June 28th, 2014
Few drinks give us more of what we love in one sip than sangria. Each version, no matter how fancy or simple, always has refreshing fruit, perfectly chilled wine and that sweet element that brings it all together. But the best thing about sangria isn’t the fact that you can get your buzz on while drinking something that tastes incredibly good. It’s the idea that as long as you include a few basic ingredients, the possibilities are endless. So get started with this roster of recipes and soon enough you’ll be fixing up your own creations.
Peach, Raspberry and Lime Sangria
Most sangria recipes just infuse the liquid with fruit overnight, but Giada’s takes it one step further by recommending you puree the simple syrup with some of the fruit. In this case, most of the peaches are pureed, giving every sip a strong dose of flavor. And since the base of the drink is infused with peaches from the start, this one is a great choice for those days you just can’t wait overnight for a sample.
by Sara Levine in How-to, In Season, June 27th, 2014
While there are plenty of ways to get festive for the holiday with cakes, pies and all-American favorites, the drink department requires a bit of effort. At any July 4th party, you can probably find lemonade, iced tea and maybe some punch. But to really wow your guests, you’ll need a few of these colorfully creative cocktails.
Fireworks Red, White and Blue Daiquiris
Ah, the daiquiri. You’d be hard-pressed to find someone who doesn’t enjoy this classic summer drink. The red portion of this version is sweetened with strawberries and watermelon, making it extra-light, while the white portion is made with coconut sorbet, giving the drink a bit of creaminess. And the blue center is made with white rum, blue passion-fruit liqueur and blue curacao, giving the drink its grown-up kick.
by Cameron Curtis in Drinks, Food Network Chef, June 25th, 2014
Cold beers are great and all, but you’ll really raise your summer party game this weekend with these boozy ideas. Take the watermelon keg to the next level by turning it into tequila shot skewers, make summery sangria right in your cooler, and stock the ultimate DIY margarita bar with an array of citrus juices and mango puree. See how it’s done below, and check out more cool ways to win summer. Read more
by Jonathan Milder in Books, Drinks, May 13th, 2014
Alton Brown may be spending most of his time on the set of Food Network Star or Cutthroat Kitchen, but there’s always time for a cocktail. He gave us the low-down on his favorite drink for summer, told us which trends he is totally over and answered how you can best stock your at-home bar.
What cocktail trends are you over?
Alton Brown: I’m over anything that involves a cheese-stuffed olive because I don’t like cheese in my booze.
Whether you’re planning a cocktail party or just desire a good, strong drink, it’s nice to have a solid cocktail book to turn to. Here are three Food Network Kitchen favorites that’ll serve you in good stead in times of need.
The Craft of the Cocktail, Dale DeGroff (2002)
From the man widely credited with reviving interest in classic (pre-Prohibition) American cocktails. Dale educates, instructs and amuses in equal turn here. All bases are covered: Techniques are lavishly illustrated; spirits are usefully broken down and brands recommended; and cocktails are typologically organized, their histories winningly recounted. Since its publication, The Craft of the Cocktail has become a bible for bartenders professional and amateur alike. It remains essential.