by Allison Milam in Recipes, September 25th, 2014
by Melissa d'Arabian in Food Network Chef, Recipes, July 19th, 2014
Now that we’re in the thick of September, it’s all about apples. Before our apple appreciation is reduced to desk snacks and dates with a jar of peanut butter, Food Network’s best apple crisps and crumbles start this seasonal celebration with a bang. Smother cinnamon-sugar baked apples in oat-packed streusel or a buttery biscuit topping for the ultimate salute to fall. (Serving your dish with a scoop of ice cream doesn’t hurt either.)
- Granny Smith apples are on the tart side and pears all delightfully sweet, so combining them for Apple and Pear Crisp (pictured above) strikes the perfect balance. For a brighter take on crisp, Ina Garten sprinkles in lemon and orange zests.
Who doesn’t love coming home to the aromas of a slow cooker filled with bubbling chili, steaming chicken and dumplings, or hearty beef stew on a cold day? The slow cooker is a staple for the busy person’s winter menu rotation. But come Memorial Day, many of us tuck the slow cooker away in the garage on top of a carton of wool mittens and mothballs, not to be seen before the first chill of Halloween.
I want to change that, one household at a time. I’d like to make the case for slow-cooking in summer. In fact, I think it is the most-underused companion to your summer outdoor barbecue.