by Guest Blogger in Restaurants, September 14th, 2015
by Food Network Magazine in Food Network Chef, Food Network Magazine, May 15th, 2012
By Douglas Trattner
As more and more curious outsiders are taking a good, hard look at Cleveland, a city currently in the midst of a Rust Belt revival, they are seeing a chef-driven food scene a good 20 years in the making. These days, you can’t toss a bagel without hitting a big city bistro, craft brewery and taproom, or small-batch ice cream shop, all of which thrive alongside decades-old Cleveland classics.
Check out the full gallery for more Ohio enticements.
Iron Chef Michael Symon — the unofficial mayor of Cleveland — tells Food Network Magazine what to eat in his hometown.
Roasted Pig Head from The Greenhouse Tavern
Michael is known for his love of unusual cuts of meat, so it’s no surprise that he digs into half a pig’s head at least once a week. “It’s a lot of pig face,” he admits. The pig is seasoned with a spicy Southeast Asian style barbecue sauce and served with lettuce cups. Michael often stops at this spot after work: It’s next to his restaurant Lola, and the chef, Jonathon Sawyer, is an old friend. $31; 2038 East 4th St.; thegreenhousetavern.com