Tag: cleaning tips

5 Things to Know About Your Refrigerator

by in How-to, February 15th, 2012

refrigerator safetyA refrigerator in tip-top condition provides prime storage conditions for your perishables and stops odors and bacteria from flourishing.

1. The temperature should remain between 30 degrees F and 40 degrees F. While freezers should clock in at zero or below, a refrigerator that hovers no higher than 40 degrees F is safest for food storage, as it inhibits bacterial growth.

2. Your refrigerator and freezer need to be cleaned each season. Freshen up the fridge and its contents by doing away with odors and lingering germs. Remove everything from inside, weeding out items that need to go. (Put edible odds and ends to use in everything-but-the-kitchen-sink salads, pizzas or soups.) Replace open boxes of baking soda, then take a bucket of water combined with a few spoonfuls of the replaced baking soda (it’s still effective as a household cleaner) and wipe down every surface.

Refrigerator door shelves are where it’s warmest »

5 Ways to Clean Your Cutting Board

by in How-to, January 31st, 2012

cutting board
Feel like your cutting board just isn’t clean enough? Not to worry — you can get the board extra clean with some products likely found in your home.

1. Rinse immediately after use. Studies show that a prewash rinse eliminates enough bacteria so that levels are safe, while submerging the board in dishwater immediately after use transfers pathogens to the wash water. Since wood is a porous surface that absorbs water, submerging a dirtied board could also cause it to split and warp.

2. Disinfect using 3 percent hydrogen peroxide. Pour it over the board and spread it around using a clean sponge. Let it stand for a few minutes as it fizzes to kill germs. Wipe off with the clean sponge and repeat as needed.

Remove stains with coarse salt or baking soda »