by Cameron Curtis in Recipes, April 9th, 2015
by Kelly Lanza, Oh So Beautiful Paper in Product Reviews, August 6th, 2013
For a long time, the serrated grapefruit spoon was the blocker between my love of grapefruit and the number of times I actually indulged in the citrus fruit. The grapefruit spoon always seemed inefficient and often incapable of getting all of the meat out; a knife was usually involved as a back up plan. So it was almost a miracle when I discovered that I needn’t use a grapefruit spoon to get my fix: Segmenting took half the time and resulted in almost the whole fruit on my plate.
by Mallory Viscardi in Product Reviews, June 21st, 2012
Citrus season may technically be in the winter, but really, is there anything more refreshing than that zesty fruit in the hot summer months? I think not. For those of you trying to beat the heat in every way possible, here are a few citrus-inspired cards and gifts to take a peek at while you sip that glass of fresh-squeezed lemonade.
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by Marisa McClellan in Recipes, February 24th, 2012
It’s a rare day that I’ll turn down the opportunity to bring a fun new gadget into my kitchen and make a bit of a mess. When the Citrus Spritzer came through the office, I jumped at the chance to test it out “in the field.” The little wonder’s claim to fame was that you simply pop it into your citrus fruit of choice and it will generate a light mist of citrus juice, as easy as spritzing water. I had a large bowl of citrus fruit at home, just waiting to be spritzed. It was fate.
I started with a small lemon, which I rolled gently on the counter to get the juices flowing. “Better give this little gadget a fighting chance,” I thought, skeptical that it could work. But lo! A couple pumps and I was getting perfect little puffs of lemon mist falling over my soon-to-be-sauteing green beans.
Find out what else it works on
As I’ve gotten older, I’ve learned that unless you live on the same block or work in nearby offices, it becomes harder and harder to ensure that you’re seeing friends on a regular basis. Add babies to the mix (as many of my generation have been doing lately) and it becomes even more challenging.
To combat this, I help organize a monthly potluck for some of my favorite folks, to ensure that we see each other with some regularity. Each month, we gather around one of our dining tables with dishes in hand and spend a few hours eating, drinking and catching up.
Because I’ve known this collection of couples for nearly a decade, they’ve eaten all my standby recipes, sometimes many times over. I regularly feel like I have to step up my contributions to our community table to keep things from getting boring.
For this month’s gathering, I went in search of a recipe that would feature the oranges, lemons and grapefruit currently in season. What I found was Giada’s Citrus Crostada. It’s a shortbread tart crust, filled with slightly sweetened mascarpone and topped with a homemade citrus jam. It was a hit with my friends and is perfect for The Weekender.
Before you start cooking your jam, here are a few tips »