The Food Network staff Guac Off ’09 stretched across two states and in the end, two were left standing. Without further fanfare, we want to announce our two winners and share some photos.
Get the results here.
As I walked in this morning, I noticed a sign on the mailroom door announcing the All-Staff Guacamole Cook Off this Friday! I decided to postpone a few other blog ideas to next week and share some fun facts about the delicious green dip.
Did you know that guacamole dates back to the Aztecs? The Aztecs were particularly fond of ahuaca-mulli, or avocado-sauce, because of the high fat content of the fruit (apparently, an avocado is a fruit!). But don’t be alarmed! Read more