Tag: Christmas

Top 5 Recipes for Holiday Leftovers

by in Holidays, Recipes, December 26th, 2013

Top 5 Recipes for Holiday LeftoversIf you overdid it on the holiday spread this year (ham AND prime rib, anyone?) and ended up with a fridge packed full of leftovers, never fear. We’ve got five ways to turn them into delicious new meals.

1. Ultimate Ham Sandwich
Whether your Christmas centerpiece was honey-baked or cherry-glazed, pile thick slices on crusty bread with lettuce, tomato, dill pickles, cheddar and whole-grain mustard, and you’ll have a renewed appreciation for the holiday ham.

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Best 5 Quick Christmas Recipes

by in Holidays, Recipes, December 23rd, 2013

Lemon Pasta with Roasted ShrimpWhether you find yourself hosting unexpected holiday guests or are suddenly tasked with bringing a dish to pass at a party, it’s a good idea to have in your recipe arsenal those crowd-pleasing dishes that look deliciously elaborate and taste just as impressive but are, in fact, a cinch to prepare. When last-minute get-togethers arise, reach for Food Network’s top-five quick recipes for Christmas, a collection of celebration-worthy classics from some of your favorite chefs, like Rachael, Robert and Ina. Perhaps best of all, these go-to picks can be on the table in less than 35 minutes.

5. Pork Tenderloin with Apple Cider Reduction — Pork and apples are two ingredients simply better together, and here they’re combined when a sweet and tangy maple syrup-apple cider vinegar sauce is spooned over juicy tenderloins.

4. Creamed Spinach — With a rich and creamy sauce subtly spiced with nutmeg, this traditional steakhouse side dish can be made easily at home with fresh spinach and will round out any entree.

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Best 5 Christmas Brunch Recipes

by in Holidays, Recipes, December 18th, 2013

Panettone Bread PuddingWhile Christmas dinner may be the centerpiece meal in most homes come next week’s holiday, brunch isn’t to be forgotten, as it’s often quicker and simpler to prepare than supper, even if you’re cooking for guests. This year, whether you’ll be hosting a crowd on Christmas morning or simply unwrapping presents with your family, enjoy a spread of sweet and savory brunch picks, like crispy peppered bacon, Alton’s golden-brown French toast and Ina’s indulgent bread pudding. Check out Food Network’s top-five Christmas brunch picks below to find these recipes and more to complete your holiday celebration.

5. Breakfast Casserole — Filled with all of your favorite breakfast components — bread, eggs, sausage, potatoes and gooey cheese — this big-batch casserole can be assembled the night before and baked when you’re ready to enjoy it on Christmas morning.

4. Maple-Pepper Bacon — No matter what else you’re serving at brunch, be sure to round out the meal with a batch of Food Network Magazine’s crispy bacon, baked instead of fried, with a sweet and savory topping of maple syrup and pepper.

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Best 5 Christmas Appetizers

by in Holidays, Recipes, December 11th, 2013

Baked BrieSimilar to Thanksgiving, the Christmas supper is often a rich, hearty meal complete with beef, turkey, lamb or ham, among other sides and salads — not to mention dessert — which is why party starters tend to be simple and light fare. But while you don’t want your guests to fill up on appetizers, it’s best to offer a few pre-dinner munchies to satisfy their cravings when they walk in the door and to hold them over until the main dish is ready. Quick-fix snacks like dips and mini meatballs are go-to picks, as is crostini or cheese and crackers, since they don’t require forks and knives, and guests can grab them as they mingle. This holiday, stick with Food Network’s top-five appetizers below to ensure casual, stress-free get-togethers that let crowd-pleasing recipes shine.

5. French Onion Dip — The secret to Guy’s top-rated recipe is cooking the onions slowly over a low temperature so they have time to become sweet, soft and caramelized, which will add to the overall depth of flavor in his sour cream-based dip. Click the play button on the video after the jump to watch Guy make it.

4. Crostini with Thyme-Roasted Tomatoes — For an elegant appetizer presentation that’s deceptively simple to achieve, Chopped host Ted Allen slow-roasts slices of tomatoes until they’re tender, then features them atop garlic-rubbed toast.

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5 Fun Things to Make with Sprinkles for the Holidays

by in Holidays, How-to, December 4th, 2013

5 Fun Things to Make with Sprinkles for the HolidaysDuring the holidays, I want everything to have an extra layer of sparkle, even the food — okay, especially the food. Sprinkles, from the silver BB-like dragees to edible glitter and shimmering sugars, deliver that extra layer of over-the-top, spectacular visual joy to my holiday expectations. These colorful, shiny confections add some glamour without much extra effort, not only to desserts but also appetizers and drinks, and they balance out savory dishes with just a touch of sweetness. Here are some ideas for fun and easy ways to add sprinkles to your holiday creations.

1. Eggnog Party Rims
Dressed up with red and gold sugar and tiny white nonpareils, these vintage cut-glass mugs brimming with eggnog are ready to party.

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Christmas Eve Feast: Seven Fishes

by in Holidays, Recipes, December 22nd, 2012

Roasted Shrimp CocktailWhile some families are slicing the holiday ham or carving the crown roast of pork on Christmas Eve, many Italians and Italian-Americans are preparing a meal with not just one star ingredient, but seven. It’s an Italian tradition to celebrate the Feast of the Seven Fishes on Christmas Eve, and with that comes a long, relaxing meal of fish-forward dishes. The strictest adherents to the seven-fishes tradition will tell you that indeed there should be seven fish on the dinner table, but for the sake of simplicity, consider any and all seafood, including shellfish, to count toward your final fish tally. The key to committing to cook seven different kinds of seafood is spreading out the dishes throughout the meal; instead of preparing seven whole fish for what would be an excessively large main dish spread, offer perhaps three small appetizers, a soup, pasta, then entrée plus a side salad, each with seafood as the focus. Check out Food Network’s favorite Feast of the Seven Fishes menu below, then tell us in the comments: What’s your favorite kind of fish?

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The Christmas Meal: What’s Your Family’s Tradition?

by in Family, Holidays, December 18th, 2012

Holiday Dinner PartyThere’s no doubt about it that turkey is synonymous with Thanksgiving. Maybe this year your family ate something other than turkey, like ham, but the bird really does symbolize the holiday no matter how you look at it. But what about Christmas? Is there a food symbolic of Christmas? Not really. Everyone does something different; maybe that’s what is so special about the holiday.

FN Dish wants to know, what do you traditionally serve up around the holidays? Do you repeat the same turkey menu from Thanksgiving? Do you do a British-style prime rib with Yorkshire pudding? Or a Southern glazed ham with biscuits? Or a crown roast of pork or lamb? Every family has its special Christmas meal. What’s yours?

VOTE and tell us what you make on Christmas

Quick Christmas Morning Brunch Menu

by in Holidays, Recipes, December 23rd, 2011

It’s Christmas morning: There are a few half-eaten cookies and an empty glass on the table next to the tree, the kids are ripping open presents and Dad has been videotaping the entire event for hours. This is surely not the moment to worry about what to serve for breakfast. This year, instead of resorting to cereal and cocoa (though there’s nothing wrong with either!), serve a simple brunch featuring hearty dishes that are ready in 30 minutes or less and will leave the family full until dinnertime.

What better way to spread Christmas cheer than with Food Network Magazine’s light and fluffy Almost-Famous Cheesecake Pancakes (pictured above). Chunks of creamy cheesecake are incorporated into a classic pancake batter and each flapjack is cooked until golden brown and topped with a sweet strawberry sauce, featuring fresh berries and strawberry jam. Top each stack with a dollop of whipped cream — because it is Christmas, after all, and New Year’s diets don’t start for another week.

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Best 5 Christmas Recipes

by in Holidays, Recipes, December 23rd, 2011

Old-Fashioned HamThis Christmas, serve up a little holiday cheer in the form of crowd-pleasing recipes the whole family will enjoy. We’ve complied Food Network’s top five Christmas recipes below; prepare them all for a weekend’s worth of festive favorites and holiday classics.

5. White Chocolate Holiday Bark — Dried cranberries and pistachio nuts add color and texture to this sweet snack, perfect to give as a last-minute gift.

4. Baked French Toast Casserole With Maple Syrup — Prepare Paula’s indulgent casserole the night before and bake on Christmas morning for an easy brunch favorite.

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