Tag: Chopped

Inspiring a New Generation of Chefs: Ted Allen on the Talent at Play on Chopped Teen Tournament

by in Shows, August 17th, 2015

Ted Allen on ChoppedThere’s something unique about watching kids cook, witnessing their raw talent and passion for food. Once their spark is lit, there’s no putting it out, and it’s a joy to see. That’s exactly what fans can expect from Season 2 of Chopped Teen Tournament, premiering Tuesday, Aug. 25 at 10|9c. The kids taking on the five-part competition are extremely talented and “inspiring,” as Chopped host Ted Allen pointed out in a recent interview with FN Dish.

“The latest tournament is the best we’ve done yet, thanks to the kids,” said Ted of the budding chefs, calling them “the real stars of Chopped.”

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One-on-One with the Chopped Grill Masters Grand Champion

by in Shows, August 11th, 2015

The Chopped Grill Masters finaleThe five-part Chopped Grill Masters tournament culminated in tonight’s epic finale. One final battle. Four finalists. One goal in mind: Earn the championship title and win $50,000 in prize money. The preliminary round finalists — Chris Hart, Stan Hays, Leslie Roark Scott and Angie Mar — were all in it to win it. But by the last round, only two of them remained for a final showdown, facing a tough dessert basket while under immense pressure to succeed. Only one could win, and the person who came out on top did so by smoking the competition, with fierce focus, attention to detail and flavor-forward dishes. Hear from the Chopped Grand Champion of the Grill Masters tournament.

Read the interview with the winner

One-on-One with the Chopped Grill Masters, Round 4 Winner

by in Shows, August 4th, 2015

Angie and MikeTonight was the final preliminary round in the five-part Chopped Grill Masters tournament. In each of the four preliminary rounds, four expert grillers, barbecuers and chefs from across the nation competed to earn a place in the finale, airing Aug. 11 at 10|9c, for a chance to leave with the $50,000 cash prize and the title of Chopped Grill Masters Champion.

Seasoning was the big issue in the appetizer round of tonight’s episode, as many of the competitors seemed to forget how important it was for achieving flavor. Luckily by the next round the competitors learned from their mistakes. By the final round the two strongest grillers remained. But in the end one competitor rose to the top, overcoming issues of seasoning and putting out dishes that hit on all three judging criteria: presentation, taste and creativity. Hear from the Chopped Champion of tonight’s episode.

Read the interview with the winner

One-on-One with the Chopped Grill Masters, Round 3 Winner

by in Shows, July 28th, 2015

Leslie and HarryTonight Chopped Grill Masters continued with the third episode in the five-part tournament. In each of the four preliminary rounds, four expert grillers, barbecuers and chefs from across the nation compete for a place in the finale and a chance to win the $50,000 cash prize.

It was a seafood surprise on tonight’s episode. Not only did the competitors have to work with shellfish in the appetizer round, but the entree round also surprised them with even bigger crustaceans. As competitive grillers used to cooking big cuts of meat, they were out of their element. And the same went for the dessert round. The person who did the best work overall earned a spot in the finale. Hear from the Chopped Champion of tonight’s episode.

Read the interview with the winner

Enter to Win a Chopped Grill Masters T-Shirt

by in Contests, Shows, July 22nd, 2015

Chopped Grill Week t-shirtThere’s no question that Chopped contestants pull out all the stops when working with mystery baskets during the adrenaline-packed three-course competition, and in this summer’s Grill Masters tournament, it’s no different. So far in the first preliminary round, we’ve seen smoke, fire and a bit of friendly competition as contestants try to outgrill each other for a spot in the finale, where they’ll compete for the $50,000 cash prize.

Find Out How to Enter

One-on-One with the Chopped Grill Masters, Round 2 Winner

by in Shows, July 21st, 2015

MB and Stan at the Chopping BlockTonight Chopped Grill Masters continued with the second episode in the five-part tournament. In each of the four preliminary rounds, four expert grillers, barbecuers and chefs from across the nation compete for a place in the finale and a chance to win the $50,000 cash prize.

In tonight’s appetizer round, the competitors soon found their excitement replaced with the anxiety of being defeated. In the final round, two very worthy opponents faced off, creating impressive desserts that made the judges’ decision that much more difficult. The one who prevailed in all three courses earned a spot in the finale. Hear from the Chopped Champion of tonight’s episode.

Read the interview with the winner

Hear from Grilling Expert Tim Love, Guest Judge on Chopped Grill Masters

by in Shows, July 21st, 2015

Tim LoveDuring this season of Chopped Grill Masters, Tuesdays at 10|9c, two new guests join the panel of regular judges at the chopping block: Tim Love and Amy Mills. Food Network fans will recognize Tim from his appearances on Iron Chef America. But this famed chef and restaurateur is known for Texas barbecue, and he’s bringing that expertise to Grill Masters, judging two of the tournament’s preliminary rounds. FN Dish caught up with Tim on the set of the show to talk about the importance of a hot grill, how he found his calling and what he hopes to see in the competition.

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One-on-One with the Chopped Grill Masters, Round 1 Winner

by in Shows, July 14th, 2015

Danielle and Chris in the Dessert RoundOn tonight’s episode, Chopped headed outdoors for the premiere of the second installment of the five-part Grill Masters tournament. In each of the four preliminary rounds, four expert grillers, barbecuers and chefs from across the nation compete for a place in the finale and a chance to win the $50,000 cash prize. In the first round, four fierce competitors took up the challenge; in the final round, two who share a history in the barbecue competition circuit faced off. The challenge could have ended in either’s favor, but the one who prevailed had the best three courses, earning a finale spot. Hear from the Chopped Champion of tonight’s episode.

Read the interview with the winner

Meet Barbecue Heiress Amy Mills, Guest Judge on Chopped Grill Masters

by in Shows, July 14th, 2015

Amy MillsDuring this season of Chopped Grill Masters, premiering Tuesday, July 14 at 10|9c, two new guests join the panel of regular judges at the chopping block: Amy Mills and Tim Love. Known as the heiress of barbecue, Amy is the daughter of famed barbecuer Mike Mills, and she is a top-notch barbecuer and restaurant consultant. With many years of experience, she knows what competitive barbecue is all about, so there’s no one more well-suited to judge two of the tournament’s preliminary rounds. FN Dish caught up with Amy on the set of the show to chat about grilling, barbecue and the difficulties the competitors face in this tournament.

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From Trash Fish to Treasure — Chopped After Hours

by in Shows, July 7th, 2015


Things got fishy tonight on an all-new Chopped when Ted Allen announced that the entree basket would contain something known as trash fish, or porgy — a type of fish that used to be a cast-off. That along with olive tapenade, blood oranges and vermicelli (rice) noodles made up the required ingredients, which proved challenging. Amanda Freitag, Marc Murphy and Geoffrey Zakarian took on the basket during a new installment of Chopped After Hours.

Amanda’s plan gets off to a rough start as she tries to deep-fry the rice noodles and realizes they’re not getting crisp. She makes some adjustments to speed up the process. “I cranked this, too, because I know my other chef competitors, they would like to use the fryer as well,” she says. “Look how considerate I am!” Geoffrey is convinced otherwise, asking where she put his pink peppercorns, which are actually on the ledge above his stove.

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