Tag: Chopped

One-on-One with the Chopped Tournament of Stars Round 3 Winner

by in Shows, March 23rd, 2014

Gillian and SinbadOn tonight’s episode of the Chopped Tournament of Stars, four comedians entered the competition to try their luck with the Chopped mystery basket ingredients. Though these four funny people can be pretty silly in their profession, when it came to competing, all of them showed that their dedication was no laughing matter. The winner of the round is going on to the finale, where only one competitor will walk away with the title of Chopped champion and $50,000 for charity. These comedians learned that the pressure of doing live standup, improv or television is no comparison to the pressures of the Chopped kitchen. Find out which one proved he or she has what it takes to move on to the finale. FN Dish has the exclusive interview with the Round 3 winner.

Get the interview with the winner

A Salmon Dish That Puts a Crispy Spin on Chia Seeds

by in Recipes, Shows, March 18th, 2014

Chia salmonFor this week’s Chopped Dinner Challenge, the chefs in our Food Network Kitchen chose to feature the basket ingredient of chia seeds. Some people may recognize chia seeds as a novelty of the ’80s, where you spread the seeds on clay figures and then watched them sprout green foliage. Chia seeds have become very popular in the health food market in the past few years because they’re actually quite good for you, packed with healthy fats, fiber, protein, vitamins and minerals. Usually chia seeds are mixed into yogurt, oatmeal, juice or tea, but this recipe for Chia-Crusted Salmon with Soy Bok Choy uses the seeds as a crispy baked coating, creating a new spin for your family that’s both healthy and flavorful.

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One-on-One with the Chopped Tournament of Stars Round 2 Winner

by in Shows, March 16th, 2014

Carnie ans LouOn tonight’s episode of Chopped Tournament of Stars, four former Rachael vs. Guy: Celebrity Cook-Off competitors entered the Chopped kitchen to take their chances with the mystery basket ingredients. Some sought redemption for not winning their RvG season, whereas others had something to prove to themselves. The winner of the round earned a spot in the finale, in which a $50,000 donation to charity and the title of Chopped champion await the Tournament of Stars champion. As veterans of Rachael vs. Guy, these celebrities are used to the pressure of competition, but not this kind. Find out who proved they have what it takes to win this time. FN Dish has the exclusive interview with the Round 2 winner.

Get the interview with the winner

Chopped Viewers’ Choice: Fans Choose the Chopped Mystery Basket Ingredients

by in Shows, March 13th, 2014
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Chopped basketChopped fans, here’s your chance to be a part of the competition. You’ll be able to choose the basket ingredients for unsuspecting chef-competitors for an upcoming episode. Food Network is giving you the opportunity to assemble the ingredients that make it into all three of the mystery baskets. It’s a special viewers’-choice episode that will take the competitors by surprise.

Find Out How to Participate

Try a New Twist on Broccoli-Cheese Soup for St. Patrick’s Day

by in Recipes, Shows, March 12th, 2014

Cheddar-Beer SoupFor this week’s Chopped Dinner Challenge, the chefs of Food Network Kitchen chose to feature the basket ingredient broccoli rabe. The goal of this challenge was to find a new use for the leafy green outside of traditional Italian cooking. With that in mind, this recipe for Broccoli Rabe and Cheddar-Beer Soup came about. This classic comfort food gets remade by swapping regular broccoli with broccoli rabe, which lends a spicy and slightly bitter taste to the soup. You might just find yourself loving this new rendition even more than the original — it’s that flavorful.

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One-on-One with the Chopped Tournament of Stars Round 1 Winner

by in Shows, March 9th, 2014

Greg and BrandiOn tonight’s premiere episode of the new Chopped Tournament of Stars, four sports stars entered the competition to take on the mystery baskets for an opportunity to earn a spot in the finale. A $50,000 donation to charity and the title of Chopped champion are at stake. Each athlete is familiar to the competition of his or her individual sport, but when it comes to the Chopped kitchen, it’s an entirely different ball game. Only one proved to have what it takes to win, showing a true charge of the kitchen. FN Dish has the exclusive interview with the Round 1 winner.

Get the interview with the winner

Hit all the Flavor Notes with this Easy-to-Make Mussel Stew

by in Recipes, Shows, March 5th, 2014

Mussel CioppinoFor this week’s Chopped Dinner Challenge, the chefs of Food Network Kitchen chose to feature the basket ingredient mussels. One of the best ways to enjoy these iridescent shellfish is in a soup or stew, so the chefs came up with this recipe for a simplified cioppino. Traditionally the classic Italian-American seafood stew is made with a variety of fish and shellfish — and for a fisherman that would typically be whatever was the catch of the day. This version uses just mussels, which are relatively inexpensive and very flavorful all on their own. If you can imagine yourself taking a big hunk of bread and dipping it right into the sweet, spicy, tomato-based stew, then this Mussel Cioppino is meant for you.

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A Colorful and Flavorful Rendition on Braised Bratwursts and Cabbage

by in Recipes, Shows, February 26th, 2014

brats and cabbageFor this week’s Chopped Dinner Challenge, the chefs of Food Network Kitchen chose to feature the basket ingredient acai juice. The goal of this challenge was to use the juice of the antioxidant-packed South American berry to its full advantage, for its color and distinctive flavor. This recipe for Bratwursts with Sweet-and-Sour Cabbage uses the acai juice as the braising liquid instead of water or broth. By doing so, the juice not only lends a gorgeous purple hue, it also adds sweetness and earthiness that elevates this classic comfort food. Your family will love the eye-catching appeal and flavor of this dish.

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A Steak Recipe Inspired by Caesar Salad

by in Recipes, Shows, February 19th, 2014

T-Bone SteaksFor this week’s Chopped Dinner Challenge, the chefs of Food Network Kitchen chose to feature the basket ingredient T-bone steaks. The goal of this challenge was to elevate average steaks with as much flavor as possible. Taking a cue from a classic Caesar salad, this recipe for Caesar T-Bone Steak with Stout Pan Sauce uses garlic and anchovies as a rub to bring umami flavor to the steaks. In addition, roasted fingerling potatoes and stout beer sauce round out the dish to make a complete meal that’s packed with punch. Serve these steaks for a special weekend dinner with friends and family.

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An Easy Asian Hot Pot for Cold-Weather Comfort

by in Recipes, Shows, February 12th, 2014

Top Sirloin Hot PotFor this week’s Chopped Dinner Challenge, the chefs of Food Network Kitchen chose to feature the basket ingredient beef tip cap. The goal of this challenge was to cook something other than the typical roast, so the idea became an Asian-inspired soup. Traditionally hot pots of simmering broth are set at the center of a table, with each person dipping raw ingredients, like thinly sliced meats and fresh vegetables, into it for quick cooking. It’s the type of comfort food that’s meant to bring family and friends together over a shared meal. This Top Sirloin Hot Pot recipe is an easy at-home version that your family will love. It takes a total of 25 minutes to make, which is just what you want when you need fast comfort from the cold outside.

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