Chopped fans, have you dreamt of being able to cook like a competitor on the show? Now here’s your chance to make it come true. All you have to do is participate in the Chopped at Home Challenge, Round 2 of which starts today. Simply enter a dish using a set mystery basket of ingredients for a chance to compete in the Chopped kitchen at Food Network headquarters. And to top it all off, the winner will receive $10,000, just like a real Chopped champion.
With the largest prize ever in Chopped history on the line, 16 culinary stars enter the hallowed kitchen for a fourth season of Chopped All-Stars, premiering Tuesday, April 28 at 10|9c. In each episode of the five-part series, four chefs go head to head in competition. Each one hopes to cook his or her way through to the end without getting chopped. The four winners then advance to the finale, where big bucks are at stake. One will walk away the All-Stars champion with $75,000 for his or her charity.
The caliber of chefs this season includes those who are very familiar to competition, having appeared in previous Chopped and Iron Chef America battles. Many are stepping into the Chopped kitchen for the first time. Find out who’ll be competing.
When it comes to the judges of Chopped, Tuesdays 10|9c, they definitely have their own distinctive personalities, and it’s most evident just by the way they deliver the bad news to unsuspecting chefs at the chopping block. If you’ve ever found yourself siding with one judge over the other — especially when there’s a heated disagreement pertaining to the correct use of a mystery basket ingredient — you’re not alone. You’ve probably thought to yourself you could easily hang with one of them. Well, now’s your chance to find out with whom you share the most in common.
Chopped fans, starting today (through March 23) you have the chance to vote for the finalist’s dish you’d like to win Round 1 of the Chopped at Home Challenge. The winner will earn the opportunity to compete in the Chopped kitchen at Food Network headquarters for a chance to win $10,000, just like a real Chopped champion.
Get the details on how to vote, how the challenge works and how you can enter upcoming rounds.
Late-night cravings can be pretty weird sometimes, especially when it comes to the types of foods eaten in succession, or even all at once. That was exactly the theme of tonight’s Chopped episode in which the competitors found themselves cooking with mystery baskets full of late-night combinations. And after the episode, the judges — Geoffrey Zakarian, Scott Conant and Maneet Chauhan — face the dessert round in an all-new Chopped After Hours, cooking with a rice and cheese burrito, chocolate milk, whipped cream and apple pie.
“I hate to admit this, but I love these apple pies,” confesses Scott, for what Ted Allen explains is “not the kind your grandma used to make but the kind you might get at a convenience store.” Geoffrey pokes fun at the comment, saying, “I actually got all these things at the gas station on the way here.” Ted underlines the difficulty they might have working with processed foods. But Geoffrey isn’t fazed, as he explains “that any of these foods will taste better with some alcohol.”
Chopped fans, if you haven’t heard already, you have a chance to cook like an actual Chopped competitor and appear on TV. All you have to do is enter the Chopped at Home Challenge. Enter a recipe using a set mystery basket of ingredients for a chance to compete in the Chopped kitchen at Food Network headquarters. The winner will receive $10,000, just like a real Chopped champion.
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Chopped fans, here’s your chance to cook like an actual Chopped competitor. In the Chopped at Home Challenge, which is broken down into three rounds, you’ll be able to enter a recipe using a set mystery basket of ingredients, for a chance to compete in the Chopped kitchen at Food Network headquarters. And, to top it all off, the winner will receive $10,000, just like a real Chopped champion.
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Chopped fans, here’s your chance to be a part of the competition. You’ll be able to choose the basket ingredients for unsuspecting chef-competitors for an upcoming episode. Food Network is giving you the opportunity to assemble the ingredients that make it into all three of the mystery baskets. It’s a special viewers’ choice episode that will take the competitors by surprise.
For the Chopped judges, there is no such thing as too bizarre a basket. They’re willing and able to take on even the weirdest one of all. And the entree round from tonight’s Chopped episode was pretty odd, to say the least, containing goat heads, flaming shiso, blue foot mushrooms and kholodets. Judges Chris Santos, Alex Guarnaschelli and Geoffrey Zakarian were excited to get their hands on these ingredients without any aversions — except for maybe Chris, who thinks, of all the ingredients, the kholodets, a Russian jellied meat dish, looks the least appetizing.
Ted Allen wonders if they have any ideas for these unusual ingredients. “I’m quite certain based on history we’re going to come up with three wildly different ideas,” Chris tells Ted about the possibilities that the basket presents. “I think this is a great basket to showcase using ingredients we might not otherwise think are going to become anything,” says Alex. With just 30 minutes on the clock, the judges get right to cooking. “It’s so serious in here,” says Ted. “You guys do know that no one is getting chopped, right?”
When you think of the word “meatballs,” what comes to mind? It’s probably something different for everyone: It could be spaghetti and meatballs or Swedish meatballs, a meatball grinder or meatballs made with something other than beef or pork. On tonight’s episode of Chopped, the chefs face cooking meatballs out of their mystery baskets in every round. And the Chopped judges decided to get in on the fun, too, taking on the appetizer basket from the show on After Hours.
Faced with the ingredients lamb shanks, fresh ginger, baby leeks and one outlier, creme brulee, the judges have 30 minutes to make a meatball dish, but each one takes a very different direction. “We have no choice but to grind this stuff,” says Scott about the lamb shanks, which can take a long time to cook. But he turns on a dime when it comes time to cook, deciding to braise the lamb shanks to make a ragu with vegetarian “meatballs” made out of spinach, leeks and ricotta.