Tag: Chopped

11 Things You Didn’t Know About Richard Blais — Chopped All-Stars

by in Shows, March 28th, 2013

Richard BlaisFN Dish is counting down to the Season 3 premiere of Chopped All-Stars by introducing a competitor every day. Sixteen competitors including Food Network and Cooking Channel talent, renowned chefs, Chopped judges and celebrities are competing for a chance to win the title of All-Stars champion and a $50,000 donation to charity. Watch the premiere on Sunday, April 7, at 9pm/8c and keep coming back to FN Dish for exclusive interviews and behind-the-scenes previews.

Richard Blais is best known for winning Top Chef All-Stars and his innovative take on cuisine. A native New Yorker, Richard relocated to Atlanta in 2000, where he founded Trail Blais, a creative culinary company that has consulted on, designed and operates some of Atlanta’s most-popular eateries, including The Spence, Flip Burger Boutique and HD1. His first cookbook, Try This at Home: From My Head to Your Plate, was recently released. But there’s more about Richard that you don’t know ‑ for example, he loves chicken wings for a late-night snack. Find out more about Richard in his Q&A below.

Read more

11 Things You Didn’t Know About Gavin Kaysen — Chopped All-Stars

by in Shows, March 27th, 2013

Gavin KaysenFN Dish is counting down to the Season 3 premiere of Chopped All-Stars by introducing a competitor every day. Sixteen competitors including Food Network and Cooking Channel talent, renowned chefs, Chopped judges and celebrities are competing for a chance to win the title of All-Stars Champion and a $50,000 donation to charity. Watch the premiere on Sunday, April 7, at 9pm/8c and keep coming back to FN Dish for exclusive interviews and behind-the-scenes previews.

Gavin Kaysen is the executive chef of Café Boulud in New York City. In 2007 he competed in the Bocuse d’Or International Cuisine Competition in France. Gavin has received several accolades, including having been named one of Food & Wine Magazine‘s 10 Best New Chefs (2007) and having received the James Beard Foundation’s 2008 Rising Star Chef award. But did you know Gavin’s first fine dining experience at 20 years old ended up changing his life? It influenced his decision to become a chef — otherwise, he might have been a storm chaser. Find out more about Gavin in his Q&A below.

Read more

11 Things You Didn’t Know About Elizabeth Falkner — Chopped All-Stars

by in Shows, March 26th, 2013

Elizabeth FalknerFN Dish is counting down to the season 3 premiere of Chopped All-Stars by introducing a competitor every day. Sixteen competitors including Food Network and Cooking Channel talent, renowned chefs, Chopped judges and celebrities are competing for a chance to win the title of All-Stars champion and a $50,000 donation to charity. Watch the premiere on Sunday, April 7, at 9pm/8c and keep coming back to FN Dish for exclusive interviews and behind-the-scenes previews.

Elizabeth Falkner first wowed the culinary world with her desserts before turning her attention to savory dishes. She has competed on Iron Chef America, The Next Iron Chef: Super Chefs and recently, The Next Iron Chef: Redemption. Elizabeth previously ran her pastry shop, Citizen Cake, and restaurant, Orson, in San Francisco before relocating to Brooklyn to open her new Southern Italian restaurant, Krescendo. But there’s a lot you don’t know about Elizabeth — for example, she hates really sweet desserts. And if she weren’t a chef, she would probably have been a superhero. You’ll have to watch to find out whether she uses any special powers in the Chopped kitchen. Find out more about Elizabeth in her Q&A below.

Read more

11 Things You Didn’t Know About Chuck Hughes — Chopped All-Stars

by in Shows, March 25th, 2013

Chuck HughesFN Dish is counting down to the Season 3 premiere of Chopped All-Stars by introducing a competitor every day. Sixteen competitors including Food Network and Cooking Channel talent, renowned chefs, Chopped judges and celebrities are competing for a chance to win the title of All-Stars Champion and a $50,000 donation to charity. Watch the premiere on Sunday, April 7, at 9pm/8c and keep coming back to FN Dish for exclusive interviews and behind-the-scenes previews.

Chuck Hughes is the host of Chuck’s Day Off, Chuck’s Week Off: Mexico and Chuck’s Eat the Street on Cooking Channel. He’s also appeared on Food Network’s The Next Iron Chef: Super Chefs. Chuck is the chef/owner of Montreal hot spots Garde Manger and Le Bremner. When he’s not busy in the kitchen you can catch him on the ice playing hockey, but could you ever think of this tattooed chef as a ballet dancer? Find out more things you didn’t know about Chuck in his Q&A below.

Read more

11 Things You Didn’t Know About Sunny Anderson — Chopped All-Stars

by in Shows, March 24th, 2013

Sunny AndersonFN Dish is counting down to the Season-3 premiere of Chopped All-Stars by introducing a competitor every day. Sixteen competitors including Food Network and Cooking Channel talent, renowned chefs, Chopped judges and celebrities are competing for a chance to win the title of All-Stars Champion and a $50,000 donation to charity. Watch the premiere on Sunday, April 7, at 9pm/8c and keep coming back to FN Dish for exclusive interviews and behind-the-scenes content.

Sunny Anderson is the host of Cooking for Real and Home Made in America. She grew up traveling the world as an Army brat and along the way indulged in many local cuisines. While in the Air Force, she also picked up an interest in music, which led to her becoming a radio host and a music magazine editor. Before joining Food Network, Sunny ran her own catering business, Sunny’s Delicious Dishes. But, did you know there’s no food that Sunny isn’t willing to try at least once? Find out more about Sunny in her Q&A below.

Read more

11 Things You Didn’t Know About Nadia G. — Chopped All-Stars

by in Shows, March 23rd, 2013

Nadia G.FN Dish is counting down to the Season 3 premiere of Chopped All-Stars by introducing a competitor every day. Sixteen competitors including Food Network and Cooking Channel talent, renowned chefs, Chopped judges and celebrities are competing for a chance to win the title of All-Stars Champion and a $50,000 donation to charity. Watch the premiere on Sunday, April 7, at 9pm/8c and keep coming back to FN Dish for exclusive interviews and behind-the-scenes content.

Nadia G. hosts Nadia G.’s Bitchin’ Kitchen on Cooking Channel. Trained at the Culinary Institute of Hard Wooden Spoon Whacks, Nadia G. grew up in a boisterous Italian family that never quite gave up the belief that Casalinga-style cuisine is the center of the universe. Her recipes are influenced by the food she grew up eating and the local cuisine of her hometown, Montreal, Canada. But did you know that she can’t live without a certain appliance in the kitchen? In fact, it even contributes to her personality. Find out more about Nadia in her Q&A below.

Read more

11 Things You Didn’t Know About Jeff Mauro — Chopped All-Stars

by in Shows, March 22nd, 2013

Jeff MauroFN Dish is counting down to the Season 3 premiere of Chopped All-Stars by introducing a competitor every day. Sixteen competitors including Food Network and Cooking Channel talent, renowned chefs, Chopped judges and celebrities are competing for a chance to win the title of All-Stars Champion and a $50,000 donation to charity. Watch the premiere on Sunday, April 7, at 9pm/8c and keep coming back to FN Dish for exclusive interviews and behind-the-scenes content.

Jeff Mauro won the seventh season of Food Network Star. Before joining Food Network, Jeff used to be an entertainer and comedian in Los Angeles. But the switch in careers hasn’t changed his personality one bit — he’s still just as funny and entertaining when cooking on Sandwich King and while eating his way through various cities on his other show, $24 in 24. But there’s a lot you don’t know about Jeff — for example, he hates cottage cheese and curry. Find out more about him in his Q&A below.

Read more

11 Things You Didn’t Know About Gabriele Corcos — Chopped All-Stars

by in Shows, March 21st, 2013

Gabriele CorcosFN Dish is counting down to the Season 3 premiere of Chopped All-Stars by introducing a competitor every day. Sixteen competitors including Food Network and Cooking Channel talent, renowned chefs, Chopped judges and celebrities are competing for a chance to win the title of All-Stars Champion and a $50,000 donation to charity. Watch the premiere on Sunday, April 7, at 9pm/8c and keep coming back to FN Dish for exclusive interviews and behind-the-scenes content.

Gabriele Corcos stars with his wife, Debi Mazar, in Extra Virgin on Cooking Channel. Born in Florence, Italy, Gabriele has a passion for Tuscan cuisine that runs through his veins. He loves cooking for his family and will soon be serving up his delicious food to the public — a new restaurant in Brooklyn is in the works. But you may not know that Gabriele hates cooking with a classic Italian herb. Find out what it is and more about him in his Q&A below.

Read more

Chopped All-Stars Returns With New Stars and an Action-Packed Season

by in Shows, February 26th, 2013

Sunny Anderson and Ted AllenChopped All-Stars returns for Season 3 with a new line-up of culinary contenders, vying for the title of All-Stars champion. The winner will receive a $50,000 donation to his or her chosen charity. The competition is broken down into four themed rounds. In each round four chefs will cook head-to-head, with the single winner advancing to the finale, where one chef will be crowned the All-Stars Champion. The competition will be judged by a rotating roster of familiar Chopped judges, including Maneet Chauhan, Marcus Samuelsson, Aarón Sánchez, Chris Santos and Geoffrey Zakarian.

Competitors include Food Network and Cooking Channel personalities, famous restaurant chefs, Chopped judges and celebrities who have a love for food.

Find out who is competing and watch a sneak peek

Beyond the Chopped Basket: What to Make With Pine Nuts

by in Shows, February 17th, 2013

Roasted AsparagusSo often on Chopped we see chef contestants open their mystery baskets to find such odd, uncommon and downright scary ingredients — precooked pig snout, pickled beef tongue or grasshoppers, anyone? — that it can seem nearly impossible for home cooks to put them to work in everyday meals. On other episodes, however, the ingredients are far less intimidating yet not quite familiar. That’s where we come in. Each week during the brand-new season of Chopped Champions, FN Dish will break down the whats, hows and whens of an approachable, family-friendly ingredient and share deliciously simple recipes for using it, so that you can show off your best culinary chops at home. Following last Tuesday’s Grand Finale competition, the focus is now on pine nuts, which made an appearance in the appetizer basket alongside pig ears, ramps and apple strudel.

As you may have guessed, pine nuts do in fact come from pine trees, as they’re the tiny (think pinky-nail size) seeds that grow inside pinecones. Untoasted pine nuts are a light yellow-cream color and boast a buttery, slightly chewy texture. After warming in a pan, however, pine nuts become a golden hue and offer a crunchy bite to greens, grains, pasta and more. Given their small size, pine nuts are often left whole when mixed in salads or served atop vegetables, but they can also be ground into sauces or vinaigrettes. Read on below to find traditional and creative ways to cook with this must-try ingredient, then browse these insider photos from the Champions finale to relive each course of the battle.

Food Network Magazine‘s simple Roasted Asparagus (pictured above) turns out deliciously tender every time, but thanks to a topping of pine nuts, parsley and lemon juice, this top-rated recipe features a crunchy texture and fresh, vibrant taste as well. Serve this in-season vegetable with light fish, hearty meat and more to complete your meal in only 20 quick minutes.

Keep reading for more recipes

...10...151617...20...