Tag: Chopped

11 Things You Didn’t Know About Aarón Sánchez

by in Shows, May 29th, 2013

Aaron SanchezYou’ve seen them judge the competition, battle for the title of All-Stars champion and compete in a friendly game with colleagues on After Hours, but there’s a lot you don’t know about the judges of Chopped. Here’s your chance to get to know the nine people behind the Chopping Block.

In addition to his judging duties on Chopped, Aarón Sánchez is the co-host of Food Network’s Heat Seekers with Roger Mooking. But when he’s not appearing on TV, Aarón is the chef/owner of Kansas City’s Mestizo and the culinary visionary behind Crossroads at House of Blues nationwide and Tacombi Taqueria in New York City. Aarón is also the author of two cookbooks, including Simple Food, Big Flavor. But what you might not have known about Aarón is that if he hadn’t become a chef, he might have been a mariachi singer. Find out more interesting facts about Aarón in his Q&A.

Read Aarón’s Q&A

WATCH: Food Network Stars Reveal Their Nightmare Chopped Ingredients

by in View All Posts, May 24th, 2013

Just imagine what the contestants go through every round on Chopped when they each stand in front of a mystery basket, getting ready to open the lid just as the clock goes off. It’s surely a feeling of dread as to what ingredients they might find inside, maybe even something that could cause nightmares, like an odd piece of offal, an exotic fruit or even candy.

FN Dish caught up with Food Network stars including Alton Brown, Bobby Flay, Michael Symon and Anne Burrell, as well as the judges themselves and other famous faces, to ask: “What’s your nightmare Chopped ingredient?” Watch the video above to hear which ingredient causes the most nightmares.

What’s your nightmare ingredient?

11 Things You Didn’t Know About Chris Santos

by in Shows, May 22nd, 2013

Chris SantosYou’ve seen them judge the competition, battle for the title of All-Stars champion and compete in a friendly game with colleagues on After Hours, but there’s a lot you don’t know about the judges of Chopped. Here’s your chance to get to know the nine people behind the Chopping Block.

Chris Santos is the chef behind the communal-concept restaurants Beauty & Essex and The Stanton Social, both on the Lower East Side in New York City. He previously served as the executive chef of the famed Time Cafe and the award-winning Latin restaurant Suba. Chris has also worked as a food stylist and consultant on Anthony Bourdain’s No Reservations and the movie Hitch. When he’s not judging on Chopped or cooking in his restaurants, you’ll find Chris hunting down the city’s best new burger, which is his guilty pleasure!

Read Chris’ Q&A

WATCH: Food Network Stars Dish on the Scariest Chopped Judge

by in Shows, May 16th, 2013

In front of the judges’ table on Chopped is a scary place for any contestant to be standing, especially when they’re waiting to hear the criticism from the judges. Some judges are kind in their assessments whereas others aren’t afraid to speak the honest truth no matter how blunt it sounds. But which judge is the most intimidating, the scariest?

FN Dish caught up with a bunch of Food Network stars, including Alton Brown, Bobby Flay, Michael Symon, Anne Burrell and the Neelys, as well as the judges themselves, among other famous faces, to ask the question, “Which Chopped judge are you most scared of?” Watch the video above to hear which judge came out on top as the scariest.

Who’s your scariest judge?

11 Things You Didn’t Know About Marcus Samuelsson

by in Shows, May 15th, 2013

Marcus SamuelssonYou’ve seen them judge the competition, battle for the title of All-Stars champion and compete in a friendly game with colleagues on After Hours, but there’s a lot you don’t know about the judges of Chopped. Here’s your chance to get to know the nine people behind the Chopping Block.

Marcus Samuelsson is the acclaimed chef behind Red Rooster Harlem, Ginny’s Supper Club, and American Table Cafe and Bar by Marcus Samuelsson. Marcus is the youngest person to ever receive a three-star review from The New York Times. He was also tasked with planning and executing the Obama Administration’s first State dinner. Marcus has won multiple James Beard Foundation Awards, including Best Chef: New York City and most recently in the category of Writing and Literature for his recent memoir, Yes, Chef. But what you may not know about Marcus is that if he didn’t become a chef, he might have become a professional soccer player. Find out more about Marcus in his Q&A below.

Read Marcus’s Q&A

Ted Allen Talks to Fans of Chopped on Facebook

by in Shows, May 11th, 2013

Ted AllenRecently, FN Dish caught up with Ted Allen, the multitalented host of Chopped, for a Facebook chat. Ted answered all kinds of questions about the show, including what the judges are like in person and what the competition is like behind the scenes. Fans also wondered whether Ted ever gets to taste the food and if he’ll ever compete himself.

Read Ted’s chat

Chopped Mystery Basket Weirdest Ingredient Bracket Tournament — Announcing the Winner

by in Shows, May 8th, 2013

Chopped Bracket FinalsSome of the mystery basket ingredients that get used on Chopped are pretty unusual, to say the least. But the culinary producers who come up with them don’t just draw them out of a hat — though sometimes it does seem that way! They take their time to decide on the ingredients, making sure the basket components are just right and actually manageable. FN Dish queried the culinary producers to find out the top 16 weirdest basket ingredients they’ve had on the show. The list of ingredients ranged from goat brains to gummy eggs over easy — almost no ingredient is off-limits.

Now, Chopped fans, in the past four weeks, you’ve been voting in this Bracket Tournament to determine the weirdest mystery basket ingredient ever used in the show’s history. What started out as 16 ingredients was narrowed down to just one. Today, FN Dish is revealing your winner.

Find out which ingredient you voted the weirdest!

Transforming the Familiar — Chopped After Hours

by in Shows, May 7th, 2013

The Chopped judges have seen their share of odd, uncommon ingredients come out of the mystery baskets — haggis, goat brains and shad roe sack, to name a few. But sometimes what trips up the competitors more than any strange products is a selection of ordinary ingredients, like eggs, flour tortillas and apples. If the competitors are judged on their abilities to use the basket ingredients, they’ll have to think beyond omelets, tacos and fruit salads, for example, if they want to avoid the Chopping Block.

On tonight’s all-new episode of Chopped, judges Alex Guarnaschelli, Maneet Chauhan and Marc Murphy welcomed four moms to the kitchen with baskets of familiar ingredients that home cooks would likely use. In the entree round, that meant a spread of mustard greens, pork butt, red quinoa and carrot baby food — products that, while perhaps difficult for these nonprofessional cooks, should have been a cinch to prepare for the chef-judges, who later tried their hands at this very basket.

Alex admitted that, with the exception of the baby food, “It’s like a nice, innocent little basket.” But that didn’t stop her and the rest of the panel from facing some of the same challenges the moms did, like how to make a tough piece of pork tender and how to quickly cook quinoa with limited time. During their friendly face-off, Marc resorted to using a meat grinder to break down the pork and make it into meatballs. Maneet incorporated the meat into a casserole-style dish, and Alex took advantage of almost every second of the competition to fully cook her quinoa.

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The World’s First Elvis-Inspired Soft-Shell Crab Double Down — Rebel Remix

by in Food Network Chef, Shows, May 7th, 2013

Chopped All-Stars Finale
Every week, Justin Warner, winner of Food Network Star Season 8, is back remixing the Chopped All-Stars baskets as seen in the episode Sunday night in pure Justin Warner style: edgy, intense, passionate and full of wit. If you’ve ever watched an episode and found yourself yelling at the TV, “I would have made this and that instead!” then these are the posts for you.

by Justin Warner

Welcome to the final installment of the Chopped All-Stars Rebel Remix. It is bittersweet to pen this, as it signals an end to a really fun five weeks of shouting at my TV, but as you are about to see, the finale is where one retires the pea-shooter in favor of the potato cannon, and I really love potato cannons.

Appetizer: soft-shell crabs, sake, crunchy peanut butter, sea beans
I spent most of my formative years and adolescence in the great state of Maryland, where we enjoy soft-shell crabs whenever possible. Nothing is more gratifying than a sandwich with crunchy legs sticking out of a nice potato roll. If you’ve never had the treat, head to your local sushi bar and order a spider roll. Don’t be scared, it’s 100 percent cooked and 110 percent spider-free. You’ll notice it has a crunchy texture that reveals silky sweet meat with a whisper of funk. That’s the mustard, aka the guts, highly prized among many. Fancy chefs here in Brooklyn are smearing crab guts on brioche and charging as much as a whole crab would cost. Anyway, the soft-shell crab is a very tasty morsel I hold in very high regard. To prep them, cut off their faces without hesitation. Flip them over and pull open the key. This will open up the body for you to remove the feathery gills. Voila.

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One-on-One With the Chopped All-Stars Season 3 Champion

by in Food Network Chef, Shows, May 5th, 2013

Chopped All-Stars FinaleEarlier on FN Dish, we broke down the final round of All-Stars, including an interview with the runner-up (spoiler alert).

If you missed the show and recorded it, don’t read any further — FN Dish is about to break down the episode and chat with the grand champion.

SPOILER ALERT: Find out who won

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